GUIDE TO GARCES WELCOME TO THE FAMILY
FOR MORE INFORMATION OR TO BOOK AN EVENT 267.284.7979 OR PA.EVENTS@GARCESGROUP.COM
WELCOME TO THE FAMILY. When you dine with Garces, you instantly become part of our extended family. One that is passionate about great food and service provided with the best in Latin hospitality.
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AMADA Spanish Tapas 217-219 Chestnut Street
5 VILLAGE WHISKEY Prohibition-style Whiskey Bar 1111 Locust Street
6 VOLVÉR Artful Cocktails & Performance Kitchen 300 S. Broad Street 7 THE OLDE BAR Modern Oyster Bar 125 Walnut Street
JG DOMESTIC
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Farm to Table 2929 Arch Street
3 BUENA ONDA Fresh Fish Tacos 1901 Callowhill Street
4 TINTO Basque Tapas & Wine Bar 114-116 S. 20th Street
8 DISTRITO Modern Mexican 3945 Chestnut Street
Art Museum
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Convention Center
30th St. Station
Walnut St. Market St. Chestnut St. Spruce St. Locust St.
City Hall
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4&5
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Amada 217-219 Chestnut Street, Philadelphia, PA 19106 Spanish Tapas
Amada is Chef Garces’s iconic first restaurant. The gorgeous rustic-chic restaurant and bar embraces the rich traditions of Spanish gastronomy while incorporating avant-garde cooking techniques. The kitchen turns out a menu that encourages guests to mix and share multiple dishes, whether enjoying drinks and snacks or indulging in a full meal. A signature La Mesa de Jose tasting menu is also available, including a selection of Chef Garces’s favorite tapas, all portioned appropriately for the number of diners at the table. HOUSE SPECIALTIES Lobster Paella, Whole Roasted Suckling Pig (must be ordered 72 hours in advance), Seasonal Sangrías WINE LIST A 50 glass and bottle wine list primarily featuring wines of Spain and Portugal. Amada also features the exclusive Coravin Wine Program. PRIVATE PARTIES Amada’s capacious dining room features a six-seat chef’s counter overlooking the open kitchen, a comfortable second dining room and lounge area, an intimate private event space and a spacious bar area reminiscent of a typical Spanish bodega, complete with hanging jamóns, a display of whole cheeses and shelves brimming with imported canned goods. Create your own personalized menu of authentic, Andalusian-style tapas, paired with Spanish wine or sangría, of Chef Garces’s signature Suckling Pig, carved tableside. SIGNATURE TAPAS Spanish Octopus, Garlic Shrimp, Tortilla Española
Private Dining Room Capacity: 24 seated
Semi-private Matador Lounge Capacity: 45 (seated dinner or cocktail reception) Private Dining Room & Matador Lounge Capacity: 70 (seated dinner or cocktail reception)
Full Restaurant Capacity: 140 Seated / 150 Standing
JG Domestic 2929 Arch Street, Philadelphia, PA 19104 Seasonal Small Plates Inspired by American Growers
JG Domestic is a contemporary American restaurant serving artisanal food crafted from the finest available domestic ingredients. The menu changes frequently as new products come into season, and nearly always includes products such as produce, honey, eggs or herbs from Chef Garces’s environmentally sound Luna Farm in nearby Bucks County. The restaurant features a “living wall” of herbs, plants and greenery that reflects the Chef’s worthy mission: serving top domestic products in one of Philadelphia’s most beautiful and welcoming settings. Hand-crafted cocktails and a thoughtful assortment of American wines and craft beers complete the experience.
SIGNATURE DISHES JG Domestic Burger, Luna Farm Salad, Eggplant Hummus
BEER & WINE LIST All Domestic
PRIVATE PARTIES Schedule an after-work or business meeting at JG Domestic, conveniently located adjacent to Philadelphia’s main transit hub, 30th Street Station. With the rustic-meets-modern décor and locally sourced cuisine, JG Domestic’s event spaces are ideal for gatherings of business or the business of socializing.
Private Dining Room 1 Capacity: 13 seated Includes a view of the open kitchen
Private Dining Room 2 Capacity: 36 seated; 40 standing cocktail reception - Features a flat-screen TV - Ideal for business meetings and presentations
Non-private Communal Table Capacity: 18 seated
Bar Area Capacity: 40 standing cocktail reception
Full Restaurant Capacity: 156
Full Restaurant with Cira Centre Atrium Capacity: 250 seated / 300 standing reception
Village Whiskey 118 South 20th Street, Philadelphia, PA 19103 American Bar Classics Envisioned by Garces as a spot where he and his team could enjoy a drink and a snack after a long night in the kitchen, the restaurant’s focal point is the central bar that is home to their encyclopedic catalog of Chef Garces’s favorite spirit, whiskey. Village Whiskey features a veritable library of more than 150 varieties of whiskey, bourbon, rye and scotch; a stunning list of sparkling wines; and a menu of Chef Garces’s bar snacks and tempting raw bar selections. Our able bartenders shake and stir classic and contemporary cocktails in a space evocative of a Prohibition-era speakeasy. SIGNATURE DISHES Whiskey King Burger, Duck Fat Fries with Sly Fox Cheddar Sauce, Carolina Whiskey BBQ, House Made Pickles
WINE LIST A 10 bottle list featuring wines of Spain, France and California.
SPECIALTY COCKTAILS 16 house cocktails divided into 2 categories: Prohibition – classic cocktails; Repeal – modern, more contemporary takes
SPIRITS LIST A library of over 150 varieties of whiskey, bourbon, rye, and scotch. PRIVATE PARTIES One of our more intimate restaurants, Village Whiskey is available for full buy-outs. It is ideal for an adult gathering focused on great spirits, refreshing cocktails, and of course, delicious burgers and bar snacks. Our talented team takes pride in creating a private, one-of-a-kind affair for you and your guests.
Restaurant Buy Out Capacity: 30 seated / 50 standing reception
Tinto 114-116 S. 20th Street, Philadelphia, PA 19103 Basque Tapas
Tinto is an intimate Basque tapas bar and restaurant serving small plates such as montaditos (crostini), bocadillos (finger sandwiches) and brochettes (skewers) typical of northeastern Spain’s pintxo bars, complemented by the region’s ciders, sangrías, and of course, a great deal of wine. The restaurant showcases the flavors of the mountainous coastal region that blurs the lines of demarcation between Spain and France, all in a cozy setting that includes two distinct dining rooms and a sultry secret lounge. SIGNATURE TAPAS Duck Montadito, Shrimp & Chorizo Brochettes, Short Rib Bocadillo, Charcuterie and Cheese BEVERAGE PROGRAM 50 bottle wine list, featuring wines from the Basque regions of Northern Spain and Southern France, and artisanal ciders. PRIVATE PARTIES Located in the city’s Rittenhouse Square neighborhood, the cozy restaurant inspires, tantalizes and satisfies all who enter with extraordinary cuisine created by Chef Jose Garces. Complement the sophisticated private dining room with a personalized wine-pairing from Tinto’s award-winning menu – perfect for celebrating a special occasion.
Private Dining Room – private second floor Capacity: 20 seated
La Cocina – created for private reception-style events Capacity: 22 standing
El Comedor – main dining room Capacity: 45 seated
Full Restaurant Capacity: 70 seated / 100 standing
Volvér 300 South Broad Street Philadelphia, PA 19103 Culinary Exploration
Volvér means ‘to return,’ and the restaurant is a ‘return’ for Chef Jose Garces, one of the country’s leading chefs and restaurateurs. An avid traveler, Chef Garces brings his more than 15 years of global culinary exploration to Volvér, ‘returning’ fondly to some of his favorite meals and also re-imagining them with his signature flair: exceptional ingredients, expertly prepared and served by some of the finest hospitality professionals in the city. Volvér offers two distinct experiences: sparkling wine, caviar and small plates in the graciously appointed lounge (Bar Volvér), and a decadent multi-course chef’s tasting in the intimate dining room. The ever- evolving menu highlights seasonal ingredients prepared with modern techniques that capture and amplify their inherent flavors, all inspired by Chef Garces’s travels around the world. Regional specialties, including locally raised meat, poultry and seafood, and produce from Chef Garces’s own Luna Farm in nearby Bucks County, feature prominently on the inventive and exciting menu, and the kitchen’s strong focus on innovation ensures that no two meals at Volvér are ever exactly alike. SPECIALTY COCKTAILS Smoked Marcona Old Fashioned, Basil Chile Smash, Mission Margarita WINE LIST More than 30 wines by the glass and over 50 bottles of sparkling wine and champagnes. PRIVATE PARTIES From cocktails and a bite before a show at the Kimmel Center to an evening spent enjoying a performance of 12-courses, Volvér is a gorgeous setting for our beverage team’s exciting, artful cocktails, wines and beers, complemented by Chef Garces’s ambitious menu of globally influenced small plates. SIGNATURE TAPAS Kentucky Fried Squab, Milk & Cereal, Live Lettuces
Bar Volvér Capacity: 60 Dining Room Capacity: 40 Full Restaurant Capacity: 100
The Olde Bar 125 Walnut Street Philadelphia, PA 1910 Culinary Exploration
The Olde Bar, located in Philadelphia’s landmark Old Original Book- binder’s, is a contemporary oyster bar and cocktail lounge steeped in the city’s nautical and culinary traditions. Serving oysters on the half shell, alongside a smart menu of modern reimaginings of traditional bar snacks and a comprehensive cocktail and spirit list, The Olde Bar is at once a tribute to the city’s storied past and an updated version of one of our most beloved dining spaces. We’re paying homage to the original traditions that made Bookbinder’s a landmark in Philadelphia. It’s an important responsibility to live up to the history of the building and the expectations for the space. We’re go- ing to do our best to recreate the nostalgia of that place and time, but with our own spin. - Chef Jose Garces
SIGNATURE PLATES The Golden Buck, Lobster Newberg, Oyster Raw Bar SIGNATURE COCKTAILS The Clover Club, The High Society, Krider Flip, PFC, Sorry Miss Blackburn, and Fish House Punch.
PRIVATE PARTIES THE BLACKBURN ROOM Seated Dinner: 200 people Standing Reception: 250 people THE VESSEL ROOM Seated Dinner: 40 people Standing Reception: 50 people THE OLDE BAR Standing Reception: 75 people Seated Dinner: 36 people THE STARBOARD SIDE Standing Reception: 100 people; 75 people with a bar Seated Dinner: 50 people
BLACKBURN ROOM & OLDE BAR Standing Reception: 275 Seated Dinner: 200 THE VESSEL ROOM & THE OLDE BAR Standing Reception: 125 people Seated Dinner: 76 people THE OLDE BAR & THE STAR- BOARD SIDE Standing Reception: 150 people Seated Dinner: 85 people ENTIRE RESTAURANT Standing Reception: 325 people Seated Dinner: 260 people
Distrito 3945 Chestnut Street, Philadelphia, PA 19104 Mexican Small Plates
Distrito is a lively celebration of the culture and cuisine of Mexico City with a menu focused on the cuisine of what is known by locals as the “Distrito Federal” (D.F.). Chef Garces adds his twist to the D.F., offering over 100 tequilas and putting his touch on modern Mexican small plates. FromTaco Tuesday specials to brunch, there’s something on the menu to please any taste. SIGNATURE DISHES Carnitas Tacos, Queso Fundido, District Chicken, Huarache de Hongos SPECIALTY COCKTAILS A selection of over 70 tequilas, highlighted by Patron Bordeos, Cuervo Reserva de Familia, Don Julio Reposado, and Sauza Hornitos fresh fruit margaritas. WINE LIST A 25 bottle list featuring wines from both north and south of the border. PRIVATE PARTIES Garces’s most versatile restaurant concept, Distrito, has hosted events of all types and sizes. Whether for dinner for four in a real VW Beetle, a fun gathering of old friends in your own private karaoke lounge, or a sit-down dinner for 140 reserving the entire second floor, Distrito is a vibrant choice with lots of options. Styled in shocking pinks and greens, the restaurant features more than 600 hanging masks of Mexico’s lucha libre, making Distrito a lively backdrop for any occasion.
Karaoke Lounge Capacity: 15 guests
Downstairs Tequila Lounge Capacity: 25 guests (Can be combined with the 1st floor Tequila Bar to serve 60)
Upper Lounge Capacity: 18 guests
Private Dining Room Capacity: 40 guests seated; 50 guests for a standing reception
Entire First Floor Capacity: 60 seated / 100 standing Entire Second Floor Capacity: 200 seated / 300 standing Full Restaurant Capacity: 230 seated/ 400 standing
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