Scarsdale Adult School Catalog Spring/Summer 2024
Cooking with Renee Cohen: Greenmarket to Grill This fun-filled, educational, and delicious adventure promises to elevate your cooking prowess. Whether you are a novice or a seasoned home cook, learn essential kitchen techniques and tips through hands-on lessons. From mastering knife skills to crafting mouthwatering dishes, expand your culinary repertoire and savor the fruits of your labor with a memorable sit-down feast at the end. RENEE COHEN (see bio for “Culinary Walking Tours”).
Wednesday, May 8 • 10:30am-1:30pm • Private Home in Scarsdale • Course 12568 • $150 Recipes include farmer’s greens with strawberries, grilled halloumi and strawberry balsamic vinaigrette, cedar plank grilled salmon with harvest grains and grilled tri-color tomatoes, grilled chicken with slathering chipotle-maple BBQ sauce, red and green jicama slaw, Sardinian fregola salad with kale, grilled tomatoes, sundried tomatoes, parmesan, and vinaigrette, and grilled banana split sundaes.
Wednesday, June 5 • 10:30am-1:30pm • Private Home in Scarsdale • Course 12569 • $150 Recipes include baby spinach salad with grilled watermelon, English breakfast radish, heirloom tomatoes, ricotta salata, and serious garlic dressing, portobello mushroom stacks, grilled chicken kabobs with citrus marinade, tzatziki sauce and grilled za’atar lavash bread, grilled flank steak pinwheels with arugula-herb pesto, quinoa salad with grilled vegetables and lime vinaigrette, and grilled pizza with strawberries and Nutella.
Wednesday, July 10 • 10:30am-1:30pm • Private Home in Scarsdale • Course 12570 • $150 Recipes include greenmarket crudités with caramelized onion mozzarella and tomato-basil vinaigrette, wild grilled salmon with farro, pea shoots, and honey Dijon vinaigrette, inside-out stuffed sliders with special sauce, homemade pickles, and fixings, Thai glass noodle salad with grilled shrimp, and strawberry rhubarb crisp. dip, grilled portobello mushroom stacks with
www.ScarsdaleAdultSchool.org • (914) 723-2325
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