ADULT: Gourmet
9781784888091 Hardie Grant London $24.00 • July 2025
PUFF IT UP 60 Recipes – 1 Sheet of Pastry, 1 Baking Tray BY CAITLIN MACDONALD
Hardcover 144 Pages 8.3 in H | 6.3 in W Cooking / Courses & Dishes / Pastry
Unroll a sheet of ready-bought puff pastry to create simple and fun recipes. These 60 sweet and savoury recipes are all made on one baking tray using under 10 ingredients – there’s something for every mealtime and any occasion, you can go simple or pimp your puff! Quick-to-assemble, quick-to-cook, delicious to eat.
9781784887551 Hardie Grant London $35.00 • March 2025
3 DOUGHS, 60 RECIPES Focaccia, Pizza, Sandwich Bread – Easy-to-master Doughs and Delicious Ways to Enjoy Them BY LACEY OSTERMANN Learn how to make bread simply and deliciously with three easy-to-master doughs for FOCACCIA, SANDWICH BREAD and PIZZA from the queen of dough behind your favorite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_). Lacey presents 20 creative yet easily achievable recipes for each dough.
Hardcover 192 Pages 9.8 in H | 7.5 in W Cooking / Methods / Baking
9781784886837 Hardie Grant London $45.00 • March 2025
CARIBE A Caribbean Cookbook with History BY KESHIA SAKARAH
Hardcover 320 Pages 9.8 in H | 7.5 in W Cooking / Regional & Cultural / Caribbean & West Indian
An incredible journey through the social and culinary history of the Caribbean, with recipes from every nation. Caribe is the first cookbook to explore Caribbean food culture of the entire region. Through years-long research including collaborations with historians and extensive travel to the islands, food writer and chef Keshia Sakarah explores the complicated and varied stories of each nation through its beloved dishes.
9781784885854 Hardie Grant London $42.00 • February 2025
KAPUSTA Vegetable-Forward Recipes from Eastern Europe BY ALISSA TIMOSHKINA
Hardcover 224 Pages 9.8 in H | 7.5 in W | 1.1 in T Cooking / Regional & Cultural / European
A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five key vegetables to the region – cabbage, beetroot, potato, carrot and mushrooms – it honors a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavor at its heart. You’ll find a diversity of dishes which exemplify the Eastern European culinary DNA.
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