ADULT: Gourmet
9781784887315 Hardie Grant London $40.00 • May 2025
AT HOME IN PROVENCE Recipes and Stories from Life in the South of France BY JEANY CRONK At Home in Provence is a stunning cookbook that explores a modern take on life in this sunny French region from co-owner of winemakers Maison Mirabeau, Jeany Cronk. Sharing recipes and table settings, and offering a nuanced look at the local culture and style, the book delves into wines, entertaining ideas, and features short essays to give readers a taste of life in France.
Hardcover 256 Pages 9.8 in H | 7.5 in W Cooking / Regional & Cultural / French
9781784886202 Hardie Grant London $40.00 • May 2025
FOR THE LOVE OF LEMONS Italian-inspired Recipes That Celebrate the Lemon BY LETITIA CLARK
Hardcover 256 Pages 9.8 in H | 7.5 in W Cooking / Regional & Cultural / Italian
Sweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days. From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons.
9781784889753 Hardie Grant London $40.00 • May 2025
THE SPANISH PANTRY 12 Ingredients, 100 Simple Recipes BY JOSÉ PIZARRO
Hardcover 256 Pages 9.7 in H | 7.5 in W Cooking / Regional & Cultural / Spanish
Every chef has their staple ingredients, and in Alacena , award- winning Spanish chef José Pizarro opens the doors of his home pantry to reveal his. With a few key Spanish ingredients available at your local supermarket, you too can whip up an authentic, fuss-free meal, whether it’s a weeknight dinner or a weekend entertaining friends. José takes inspiration from the whole of Spain, featuring ‘greatest hits’-type recipes – paella, tortilla, croquetas, classic stews, desserts and more.
9781784887735 Hardie Grant London $24.99 • July 2025
RECIPES FROM CATALONIA BY JOSÉ PIZARRO
Located in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a heritage and scenery like no other place in the world. In Recipes from Catalonia , José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona, and secluded beaches in Costa Brava to create some of the best- loved dishes from the Catalonian region at home.
Hardcover 256 Pages 8.8 in H | 6.7 in W Cooking / Regional & Cultural / Spanish
23
Made with FlippingBook. PDF to flipbook with ease