ADULT: Gourmet
9781958417805 Hardie Grant North America $25.00 • March 2025 Flexibound 192 Pages 7.5 in H | 5.5 in W Cooking / Specific Ingredients / Pasta
I WANT TO EAT PASTA Over 90 Easy Pasta Recipes Using 10 Ingredients or Less BY GIOVANNA TORRICO An easy and accessible cookbook aimed at anyone who wants to make one of the world's most beloved foods in 20 minutes or less, often with no more than 5 ingredients. With 100 recipes for inventive and delicious pasta dishes like Fusilli with Tuna and Olives, Crab Linguine, and Penne with Sausage and Saffron, your next bowl of pasta is never far away. An illustrated visual glossary guides readers through various pasta shapes. THE MIX & MATCH BAKING BOX Fun, Simple Recipes, Hundreds of Amazing Cakes and Bakes BY MARTHA SWIFT Mix and match the 30 recipe cards in this interactive box to create all sorts of cakes and flavor combos. Whether you're looking for innovative cupcakes, a celebration cake or vegan and free-from treats - have fun and get playful with this beautifully illustrated baking gift. The accompanying booklet also features expert baking tips and information on key techniques, including icing and piping. SERVICE One Day in a Restaurant, Over 150 Recipes to Cook at Home BY ANNA HEDWORTH In Service , chef Anna Hedworth takes the reader through a day in her restaurant, the soothing rhythms of prep and mealtimes, and the ups and downs of service. It’s an all-day operation, from breakfast through to dinner and post service, and the recipes reflect those times of day and the menus Anna creates for her restaurants. Recipes are characterized by their simplicity and seasonality.
9781399628129 Laurence King Publishing $16.99 • July 2025 Cards 4.2 in H | 5.2 in W Cooking / Methods / Baking
9781837831494 Quadrille $42.00 • March 2025 Hardcover 288 Pages 9.8 in H | 7.4 in W Cooking
9781837832583 Quadrille $38.50 • June 2025 Hardcover 256 Pages 9.7 in H | 6.8 in W Cooking
MODERN PANTRY 15 Ingredients to Unlock a World of Flavour BY GURDEEP LOYAL
Move over, balsamic, and adieu to truffle oil – in the stunning Modern Flavour Pantry Gurdeep Loyal guides you through the hero ingredients you need in your storecupboard. A touch of harissa, tamarind or gochujang can transform a dish, but you need to know how to combine and use these mighty flavors. Gurdeep picks his favorites and offers over 80 genuinely exciting sweet and savory recipes that will open your eyes to a new world of color and taste.
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