FOOD FORWARD
More sustainable farming practices and climate adaptation strategies, together with advancements in agricultural technology such as precision farming, genetic engineering, and blockchain for supply chain transparency, are set to transform cocoa farming and chocolate production. But when you wonder what the future holds for chocolate, innovation both in alternative raw materials and technology are key. Farmers and producers are exploring diversification into other crops and value-added products. This enhances economic resilience and eases the burden on the pressured supply chain, reducing dependency on cocoa beans – even bypassing them, in some cases. Unlike other cocoa-free options emerging in the global market, NuKoKo’s chocolate 2.0 relies on just one raw material: the faba bean - abundant,
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