FTIINC.ORG/ COOK
FUSION COOK
The air flow technology in our Fusion Tech ovens allows us to cover all hot spots and cold spots accordingly. Cooking times decreased by an average of 15%-20%. This is outstanding with sausage and beef jerky. Our yields have increased by approximately 10%. This equals more profits!
Jack Hensley Operations Manager, Edes Custom Meats
READ THE CASE STUDY AT FTIINC.ORG/EDES
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