Our Brand New Catering Brochure Demonstrating Our Unwavering Commitment In providing Our Clients and Guests, With Creative Menu Selections, Quality Service And Peace of Mind. Open and start reading right away! Anthony Beshara Proprietor
Building Relationships Thru Trust
HAS been providing our guests celebrating special occasions for over A quarter century. We are one of the most unique & exquisite locations in Monmouth County. Influenced by spectacular golf course views and elegant appointed interiors. One can consider the possibilities of our ideal location for an extraordinary & memorable event. Our newly remodeled Excelsior Room is spacious, trendy and perfect for hosting up to 250 guests with spectacular unobstructed views of fountains, gazebos and lush beauty of the golf course. We ensure that both you & your guests will receive incomparable attention to detail from our creative culinary team, food & beverage director, event coordinator, complimented by our professional and attentive service staff. Our mission is simple, provide a memorable event so the outcome is second to none. We would be delighted for the opportunity to meet with you and see our venue that pictures just Can't …………………...
Celebrations Bridal & Baby Showers Anniversary Celebrations Surprise Celebrations Engagement & Wedding Celebrations Communions Sweet Sixteen ’ s 1st Birthday Celebrations Business Functions Holiday Celebrations Cocktail Parties
We Are Pleased To Announce
WE PARTNERED WITH MAUKA & LAZZAT TO OFFER OUR CLIENTS FINE AUTHENTIC INDIAN CUISINE FOR YOUR CLEBRATION PLEASURE
Crystal Room
Vista Room
Excelsior Room
Quantum Room
Chefs Table
Excelsior Room
Bella Brunch Complimentary Champagne Toast Tableside Salad SELECT ONE
GARDEN SALAD
FRESH FRUIT CUP MARTINI
SPRING MIX, CUCUMBERS, CHERRY TOMATOES
CHEFS SEASONAL FRUIT DISPLAYED IN A MARTINI GLASS
CARROTS, RED ONION. ITALIAN VINAIGRETTE
FRESH MINT LEAVES
VIENNOISERIE DISPLAY MINI FRUIT DANISH, CROISSANTS, FRESHLY BAKED MINI MUFFINS, ASSORTED BAGELS, TOAST STATION, ENGLISH MUFFINS ASSORTED JAMS, BUTTER FLORETS Chefs Buffet Selections SELECT FOUR
TEXAS TOAST CINNAMON FRENCH TOAST
FLUFFY SCRAMBLED EGGS
WARM VERMONT SYRUP
FARM FRESH EGGS FINISHED WITH PARSLEY
SICILIAN CHICKEN
EGGPLANT ROLLATINI
ARTICHOKE, ROASTED TOMATOES. LEMON & WINE
RICOTTA CHEESE, MARINARA & FRESH MOZZARELLA
SALMON OREGANATO
CHICKEN SELECTION
SALMON, BAKED BREADCRUMBS, LEMON WINE SAUCE
MARSALA, PICCATA, FRANCAISE, PARMESAN
PENNE VODKA
VEGETABLE LASAGNA
CREAMY VODKA, SHAVED PARMESAN CHEESE
HOMEMADE WITH GARDEN VEGETABLES
Accompanied With SELECT ONE CRISP BACON | ROASTED POTATOES | CHEFS SEASONAL VEGETABLE | SEASONED RICE Add A Manned Chefs Station
CHEF’S WAFFLE STATION
CHEF’S CREPE STATION
CHEF’S OMELET STATION
BELIGUM WAFFLES WITH FOUR TOPPINGS
NUTELLA, STRAWBERRY, BLUEBERRY
EIGHT TOPPINGS
( ADDITIONAL 5.PP )
( ADDITIONAL 5.PP )
( ADDITIONAL 5.PP )
Dessert SELECT ONE
THREE TEIR DISPLAY
CUSTOMED DESIGNED CAKE
HOMEMADE CHOCOLATE CHIP COOKIES
AVAILABLE AT MARKET PRICE
& ASSORTED MINI PASTRIES (Family Style)
Your Brunch Experience Includes
WHITE TABLE CLOTHS | CHOICE OF NAPKIN COLOR | HOUSE CENTER PEICES | PIPED IN MUSIC
WHITE GLOVE SERVICE | COFFEE, TEA, ORANGE JUICE & SOFT DRINKS
A Delightful Afternoon Event Bella Buffet Luncheon
TABLESIDE BAKED BREAD WITH FLORETS OF BUTTER & OLIVE OIL
Cold Harvest Gallery SELECT TWO
TRI COLOR COLD TORTELLINI SALAD
TUSCANY GRILL
ARTICHOKE HEART SALAD
CHERRY TOMATOES, RED ONION,
MARINATED & GRILLED RED & GREEN PEPPERS,
ARTICHOKE HEARTS, CHERRY
PARMESEAN CHEESE & VIRGIN OLIVE OIL
ZUCCHINI, SQUASH & EGGPLANT DISPLAY
TOMATOES & VIRGIN OLIVE OIL
GARDEN SALAD
CLASSIC CAESAR SALAD
SPRING MIX, TOMATOES, CUCUMBERS,
GARLIC CROUTONS &
SHAVINGS OF PARMESAN REGGIAN O
CARROTS & ITALIAN VINAIGRETTE
MEDITERRANEAN BOARD (ADDITIONAL 5. PER GUEST )
CHARCUTERIE BOARD ( ADDITIONAL 5. PER GUEST )
MEATLESS GRAPE LEAVES, FETA CHEESE, PITA BREAD
A SELECTION OF ITALIAN MEAT, CHEESES, OLIVES ROASTED RED
OLIVES, HUMMUS, EGGPLANT SALAD, BEETS & CROSTINI
PEPPERS, OLIVES, ROASTED ALMONDS, FLAT BREADS & CROSTINI
Buffet Selection SELECT (1) MEAT (1) CHICKEN (1) FISH (1) PASTA | CHEFS SELECTION OF SEASONAL VEGETABLE | HERB ROASTED POTATOES CHICKEN FRANCAISE | FRESH LEMON & WHITE WINE CHICKEN PARMESAN | MEDALLIONS OF CHICKEN, BREAD CRUMBS, FRESH MOZZRELLA & HOMEMADE RED SAUCE SALMON OREGANATA | PANKO ENCRUSTED & FINISHED WITH A WHITE WINE LEMON SAUCE STUFFED FILET OF SOLE | STUFFED WITH GARLIC SPINACH. BAKED WITH WHITE WINE & LEMON TENDERLOIN TIPS CABERNET | TENDER BEEF TIPS WITH MUSHROOMS & FINISHED IN A CABERNET DEMI STEAK PIZZAIOLA | TENDER STEAK, GARLIC, BELL PEPPERS, ONIONS, PEPPERONCINI CRUSHED TOMATOES PORK CHOP ROSALINA | JUICY THIN PORK CHOPS TOPPED WITH HOT AND SWEET PEPPERS SAUSAGE & PEPPERS | HOT & SWEET SAUSAGE, ONIONS, RED & GREEN & YELLOW BELL PEPPERS FINSHED IN A RICH MARINARA EGGPLANT ROLLATINI | FILLED WITH RICOTTA CHEESE, RICH RED SAUCE AND MELTED MOZZARELLA CHEESE PENNE ALA VODKA | PENNE PASTA TOSSED IN A RICH PINK SAUCE. PARSLEY AND SHAVED PARMESAN STUFFED SHELLS | FRESH RICOTTA, RICH MARINARA
Dessert SELECT ONE
THREE TEIR DISPLAY
FRUIT CUP MARTINI
CUSTOMED DESIGNED CAKE
HOMEMADE CHOCOLATE CHIP COOKIES
CHEFS SEASONAL FRUIT DISPLAYED
AVAILABLE AT MARKET PRICE
& ASSORTED MINI PASTRIES (Family Style)
IN A MARTINI GLASS, FRESH MINT LEAVES
Your Luncheon Experience Includes
WHITE TABLE CLOTHS | CHOICE OF NAPKIN COLOR | HOUSE CENTER PEICES | PIPED IN MUSIC
WHITE GLOVE SERVICE | COFFEE, TEA, & SOFT DRINKS
Plated Luncheon
A SELECTION OF FRESH BAKED BREAD WITH FLORETS OF BUTTER & OLIVE OIL 1st Course ( SELECT ONE )
BABY GREENS SALAD
CLASSIC CAESAR SALAD
FRUIT CUP MARTINI
SPRING MIX, CUCUMBERS, CHERRY TOMATOES,
GARLIC CROUTONS &
CHEFS SEASONAL FRUIT DISPLAYED
RED ONION, CARROTS, ITALIAN VINAIGRETTE
SHAVINGS OF PARMESAN CHEESE
IN A MARTINI GLASS. FRESH MINT LEAVES
SHRIMP COCKTAIL
PENNE VODKA
COLD ANTIPASTA
WEDGE OF LEMON & ROBUST
RICH CREAMY PINK SAUCE
A SELECTION OF CURED MEATS,
COCKTAIL SAUCE (ADDITIONAL 7. PP )
PROVOLONE CHEESE, OLIVES AND CROSTINI
Lunch Course ENTRÉE SELECTION
( SELECT TWO )
CHEFS SELECTION OF SEASONAL VEGETABLE | HERB ROASTED POTATOES
BAKED ATLANTIC SALMON | ORANGE GINGER BEURRE BLANC. STUFFED FILET OF SOLE | BAKED WITH SPINACH. TOPPED WITH A LEMON BUTTER CAPER REDUCTION.
SLICED LONDON BROIL | CABERNET DEMI GLAZE. SWEET GRILLED PORK CHOP | TOPPED WITH A APPLE CHUTNEY GLAZE.
TUSCANY CHICKEN | ARTICHOKES, ROASTED CHERRY TOMATOES. FINISHED IN A LEMON & WINE SAUCE.
CHICKEN MILANESE | BREADED CHICKEN BREAST TOPPED WITH A COLD CRISP ARUGULA SALAD
VEAL MARSALA | MILK FED VEAL IN A RICH MARSALA MUSHROOM SAUCE
CHICKEN FRANCESE | LEMON, BUTTER & WHITE WINE
ALMOND CRUSTED MAHI-MAHI | MANGO GINGER RELISH
SKIRT STEAK | CHIMICHURRI SAUCE ( ADDITIONAL 10. PER PERSON )
EGGPLANT ROLLATINI | STUFFED WITH RICOTTA AND TOPPED WITH MARINARA. SERVED OVER LINGUINI
PENNE PRIMAVERA | TOSSED WITH SEASONAL VEGETABLES AND FINISHED WITH LIGHT OLIVE OIL
Dessert Course ( SELECT ONE ) N.Y. CHEESECAKE | TOPPED WITH WHIPPED CREAM & RASPBERRY SAUCE 3 TIER DISPLAY | MINATURE ITALIAN PASTRY & COOKIE DISPLAY ON EACH TABLE ORANGE OR LEMON SORBET I SERVED IN SHELL WITH FRESH SEASONAL FRUIT
Your Brunch Experience Includes
WHITE TABLE CLOTHS | CHOICE OF NAPKIN COLOR | HOUSE CENTER PEICES | PIPED IN MUSIC
WHITE GLOVE SERVICE | COFFEE, TEA, & SOFT DRINKS
Our Personal Touch Suggestions
Champagne & Sangria Bar WHITE & RED HOMEMADE SANGRIA, MIMOSA, BELLINI & CHAMPAGNE FRESH FRUIT DISPLAY TWO HOUR MINIMUM Taste Of Tuscany Charcuterie Display
A BEAUTIFUL DISPLAY OF ITALIAN CURED MEATS INCLUDING IMPORTED PROSCIUTTO Di PALMA, SOPPRESSATA, MORTADELLA, CAPOCOLLO & GENOA SALAMI. ACCOMPANIED WITH A SELECTION OF IMPORTED OLIVES, STUFFED CHERRY PEPPERS, PICKELED CAULIFLOWER, PEPPERS & CARROTS, FINISHED WITH A SELECTION OF CHEESES & ASSORTED BREADS & FOCACCIA Mediterranean Grill A BEAUTIFUL DISPLAY OF HUMMUS, STUFFED GRAPE LEAVES, MARINATED GRLLED EGGPLANT, ZUCCHINI & SQUASH, MARINATED ARTICHOKES, FETA CHEESE, IMPORTED OLIVES. FINISHED WITH AN ARRAY OF CROSTINI, PITA BREAD & BREAD STICKS Poke Bar Station SUSHI TUNA, SALMON, BABY SHRIMP, RED CAVIAR, RIPE CUCUMBERS, AVACADO, ASIAN SLAW, THINLY SLICED RADISHES, STICKY RICE, EDAMAME, SEAWEED. FINISHED WITH A SELECTION OF SPICY MAYO, & SEASAME SEEDS Sushi Bar AN ARRAY OF FRESH SUSHI CHOOSE FIVE OF YOUR FAVORITE!S CALIFORNIA ROLL - VEGETABLE ROLL - TUNA ROLL - SALMON ROLL - SPICY CALIFORNIA ROLL - SPICY TUNA ROLL - RAINBOW ROLL SHRIMP TEMPURA ROLL - DRAGON ROLL WASBI / GINGER / CHOPSTICKS / SOY SAUCE / SPICY MAYO International Fruit And Cheese Display A DISPLAY OF SEASONAL FRESH RIPE FRUITS COMPLIMENTED WITH AN ARTISTIC DISPLAY OF DOMESTIC AND IMPORTED CHEESES. DISPLAYED WITH A SELECTION OF GARLIC CROSTINI, AND CRACKERS Pasta Bar CHOOSE TWO HOMEMADE SAUCES & ONE PASTA CREAMY ALFREDO | MARINARA | POMODORO | PUTTANESCA | MEAT SAUCE BOW TIE | PENNE | ZITI | LINGUINI | FUSILLI White Glove Passed Hors D ’ ’ oeuvres COCONUT CHICKEN : FRIED IN SHREDDED COCONUT. SERVED WITH GRAND MARNIER SAUCE RISOTTO CAKES : RISOTTO LIGHTLY BREADED & DEEP FRIED INTO MINI CAKES VEGETABLE SPRING ROLLS : SERVED WITH FRESH GINGER SOY SAUCE ANTIPASTA SKEWERS : FRESH MOZZARELLA BALL, CHERRY TOMATOES, GENOA SALAMI, PICKELED GREEN PEPPER COCKTAIL FRANKS IN A BLANKET : A PARTY FAVORITE. SERVED WITH SPICY GRAIN MUSTARD PETITE BEEF WELLINGTON : BEEF TENDERLOIN TIPS WRAPPED IN FILO DOUGH. SERVED WITH A BURGUNDY DIPPING SAUCE FOCACCIA PIZZA : TOPPED WITH FRESH MOZZARELLA & BASIL
Signature Dinner Buffet Table Side A SELECTION OF FRESH BAKED BREAD WITH FLORETS OF BUTTER & OLIVE OIL
Cold Harvest Gallery SELECT TWO
TRI COLOR COLD TORTELLINI SALAD
TUSCANY GRILL
ARTICHOKE HEART SALAD
CHERRY TOMATOES, RED ONION,
MARINATED & GRILLED RED & GREEN PEPPERS,
ARTICHOKE HEARTS, CHERRY
PARMESEAN CHEESE & VIRGIN OLIVE OIL
ASPARAGUS, ZUCCHINI, SQUASH & EGGPLANT DISPLAY
TOMATOES & VIRGIN OLIVE OIL
BABY GREENS SALAD
CLASSIC CAESAR SALAD
BOCCONCINI
SPRING MIX, CUCUMBERS, CHERRY TOMATOES,
GARLIC CROUTONS &
MOZZARELLEA BALLS, CHERRY TOMATOES,
RED ONION, CARROTS, ITALIAN VINAIGRETTE
SHAVINGS OF PARMESAN CHEESE
BASIL, OLIVE OIL. SERVED IN A MARTINI GLASS
MEDITERRANEAN BOARD (ADDITIONAL 5. PER GUEST )
CHARCUTERIE BOARD ( ADDITIONAL 5. PER GUEST )
MEATLESS GRAPE LEAVES, FETA CHEESE, PITA BREAD
A SELECTION OF ITALIAN MEATS, CHEESES, OLIVES, ROASTED RED
OLIVES, HUMMUS, EGGPLANT SALAD, BEETS & CROSTINI
PEPPERS, ROASTED ALMONDS & FLAT BREADS & CROSTINI
Signature Buffet Selection SELECT CHEFS SELECTION OF SEASONAL VEGTABLE | HERB ROASTED POTATOES (1 ) MEAT (1 ) CHICKEN (1) SEAFOOD (1 ) PASTA
CHICKEN MARSALA - PICCATA PARMESAN | MARSALA WINE, MUSHROOMS | LEMON, WINE & CAPERS & MELTED MOZZARELLA, CHICKEN SORRENTINO | CHICKEN BREASTS TOPPED WITH SLICED EGGPLANT, PROSCIUTTO, FRESH MOZZARELLA. LIGHT DEMI GLAZE PORK CHOP ROSALINA | JUICY THIN PORK CHOPS TOPPED WITH HOT AND SWEET PEPPERS SALMON OREGANATA | BREAD CRUMB ENCRUSTED & FINISHED WITH A WHITE WINE LEMON SAUCE GARLIC SHRIMP | BABY SHRIMP PREPARED WITH GARLIC, PARSLEY, LEMON & WINE. SERVED OVER ORECCHIETTE PASTA SEAFOOD FRA DIAVOLO | CLAMS, MUSSELS & SHRIMP PREPARED WITH ORECCHIETTE PASTA IN A SPICY RED BROTH BEEF TIPS MARSALA | CENTER CUT BEEF TIPS FINISHED WITH MUSHROOMS IN A CREAMY MARSALA SAUCE PORT WINE FLANK STEAK | PREPARED WITH MARINATED TRI COLOR ROASTED PEPPERS. FINISHED WITH PORT WINE DEMI LITTLE ITALY SAUSAGE & PEPPERS | HOT & SWEET ITALIAN SAUSAGE WITH ONIONS & PEPPERS. MARINARA SAUCE EGGPLANT ROLLATINI | FILLED WITH FRESH RICOTTA CHEESE & TOPPED WITH MARINARA & MELTED MOZZARELLA PENNE VODKA | PENNE TOSSED IN A RICH PINK SAUCE RIGATONI FILETTE D’ POMODORO | THICK & RICH PREPARED WITH FRESH GARLIC, BASIL & PROSCIUTTO STUFFED SHELLS | FILLED WITH RICOTTA, FRESH MOZZARELLA. FINISHED WITH OUR HOMEMADE RED SAUCE
Dessert SELECT ONE
THREE TEIR DISPLAY
FRUIT CUP MARTINI
CUSTOMED DESIGNED CAKE
HOMEMADE CHOCOLATE CHIP COOKIES
CHEFS SEASONAL FRUIT DISPLAYED
AVAILABLE AT MARKET PRICE
& ASSORTED MINI PASTRIES (Family Style)
IN A MARTINI GLASS, FRESH MINT LEAVES
Your Experience Includes
WHITE TABLE CLOTHS | CHOICE OF NAPKIN COLOR | HOUSE CENTER PEICES | PIPED IN MUSIC
WHITE GLOVE SERVICE | COFFEE, TEA, & SOFT DRINKS
Signature Sit Down Dinner Table Side OVEN BAKED DINNER ROLLS ACCOMANIED WITH FLORETS OF BUTTER, VIRGIN OLIVE OIL & IMPORTED OLIVES 1st Course SELECT TWO
BABY GREENS SALAD
CLASSIC CAESAR SALAD
FRUIT CUP MARTINI
SPRING MIX, CUCUMBERS, CHERRY TOMATOES,
GARLIC CROUTONS &
CHEFS SEASONAL FRUIT DISPLAYED
RED ONION, CARROTS, ITALIAN VINAIGRETTE
SHAVINGS OF PARMESAN CHEESE
IN A MARTINI GLASS. FRESH MINT LEAVES
SHRIMP COCKTAIL
PENNE VODKA
COLD ANTIPASTA
WEDGE OF LEMON & ROBUST
RICH CREAMY PINK SAUCE
A SELECTION OF CURED MEATS,
COCKTAIL SAUCE (ADDITIONAL 7. PP )
PROVOLONE CHEESE, OLIVES AND CROSTINI
Entrée Selections SELECT TWO
FILET MIGNON
N.Y. STRIP STEAK AU POIVRE
BRAISED SHORT RIB
MUSHROOM PORT
PEPPERCORN ENCRUSTED
BONELESS SHORT RIB
WINE REDUCTION +6. PP
COGNAC CREAM SAUCE
BROWN DEMI GLAZE
CHICKEN SORRENTINO
CHICKEN
TALAPIA FRANCAISE
PROSCIUTTO, EGGPLANT, MOZZARELLA
MARSALA, PICCATA, PARMESAN
BAKED, LEMON WINE, BUTTER & CAPERS
BROWN DEMI GLAZE
ENCRUSTED TUNA
VEAL SCALLOPINI
SALMON PICCATA
SUSHI GRADE TUNA ENCRUSTED
MUSHROOMS, WHITE WINE
BAKED, LEMON WINE, BUTTER & CAPERS
WITH TRI COLOR PEPPERCORNS
EGGPLANT PARMESAN
CHICKEN AGRUMI
SICILIAN PORK CHOP
SERVED OVER LINGUINI
PAN SEARED FRENCH CUT CITRUS
PERFECTLY GRILLED TOPPED WITH
MARINATED CHICKEN BREAST
SWEET & HOT MARINATED PEPPERS
Chefs Vegetable & Starch CHOOSE (1) STARCH (1) VEGETABLE
VEGETABLE MENAGERIE
GARLIC BROCCOLI
STRINGBEAN ALMONDINE
WRAPPED ASPARGUS & BABY CARROTS
CRISP BROCCOLI SAUTEED IN GARLIC & OIL
AMARETTO & TOASTED ALMOND
SCALLOPED POTATO
HERB ROASTED POTATOES
GARLIC MASHED POTATOES
Dessert Selection SELECT ONE
N.Y. CHEESECAKE
FAMILY STYLE TWO TEIR
ORANGE SORBET
PASSION FRUIT & RASPBERRY SAUCE
HOMEMADE CHOCOLATE CHIP COOKIES & MINI PASTRIES
SERVED IN A HARD ORANGE SHELL
Your Experience Includes WHITE TABLE CLOTHS | CHOICE OF NAPKIN COLOR | HOUSE CENTER PEICES | PIPED IN MUSIC WHITE GLOVE SERVICE | COFFEE, TEA, & SOFT DRINKS
FIT FOR A PRINCESS
Personal Maitre'd
•
• Valet Parking Service (Over 100 Guests)
Sweet Sixteen Glam Suite
•
• Landscaped Grounds For Memorable Pictures
Outdoor Reception ( Seasonal )
•
• White Table Linens | Linen Napkin with Choice of Colors | Chiavari Chairs
• Court Table With Specialized Setting
• Elegant Table Set Up With a Selection of House Centerpieces
White Glove Service
•
Your Affair Includes the Following
Cocktail Hour
PRINCESS MOCKTAIL STATION ALCOHOL FREE DADDY & MOMMY’S PRINCESS SHIRLEY TEMPLE | LIPSTICK SMUDGER TORNADO TWIST | PINA COLADA
WHITE GLOVE PASSED HORS D’OEUVRES CHOOSE (7)
COCONUT CHICKEN | RISOTTO CAKES | VEGETABLE SPRING ROLLS | MAC & CHEESE BITES | MIN PIZZA BAGELS | ANTIPASTA SKEWERS FRESH MOZZARELLA & TOMATO SKEWERS | ANTIPASTA SKEWERS | COCKTAIL FRANKS IN A BLANKET | PETITE BEEF WELLINGTON FOCACCIA PIZZA SQUARES | MOZZARELLA STICKS ALL ACCOMPANIED WITH DIPPING SAUCE
COCKTAIL HOUR BOARDWALK STATIONS SELECT ONE
NY STYLE HOT DOG CART
SLIDER STATION
PIZZA STATION PLAIN & PEPPERONI
WITH ALL THE TRIMMINGS (Excelsior Room Only)
MINI BURGERS ,CHEESE, ONIONS & PICKLES
CHICKEN FINGERS & FRIES
MAC & CHEESE BAR
SMASHED POTATO BAR
HONEY MUSTARD & RANCH DRESSING
BACON CHIPS
SOUR CREAM, CHEDDAR CHEESE, GRAVY, CHIVES
FIT FOR A PRINCESS
Table Side FRESHLY BAKED DINNER ROLLS & FLORETS OF BUTTER Signature Buffet Selection CHEFS SELECTION OF SEASONAL VEGTABLE | HERB ROASTED POTATOES | HOUSE SALAD SELECT (1) MEAT (1) CHICKEN (1) SEAFOOD (1) PASTA
CHICKEN MARSALA - PICCATA - PARMESAN | MARSALA WINE, MUSHROOMS | LEMON, WINE & CAPERS | MELTED MOZZARELLA CHICKEN SORRENTINO | CHICKEN BREASTS, SLICED EGGPLANT, PROSCIUTTO FRESH MOZZARELLA. LIGHT DEMI GLAZE PORK CHOP ROSALINA | JUICY THIN PORK CHOPS TOPPED WITH HOT AND SWEET PEPPERS SALMON OREGANATA | BREAD CRUMB ENCRUSTED & FINISHED WITH A WHITE WINE LEMON SAUCE GARLIC SHRIMP | BABY SHRIMP PREPARED WITH GARLIC, PARSLEY, LEMON & WINE. SERVED OVER ORECCHIETTE PASTA SEAFOOD FRA DIAVOLO | CLAMS, MUSSELS & SHRIMP PREPARED WITH ORECCHIETTE PASTA IN A SPICY RED BROTH BEEF TIPS MARSALA | CENTER CUT BEEF TIPS FINISHED WITH MUSHROOMS IN A CREAMY MARSALA SAUCE PORT WINE FLANK STEAK | MARINATED FLANK STEAK PREPARED WITH MUSHROOMS. FINISHED IN A PORT WINE DEMI LITTLE ITALY SAUSAGE & PEPPERS | HOT & SWEET ITALIAN SAUSAGE WITH ONIONS & PEPPERS. MARINARA SAUCE EGGPLANT ROLLATINI | FILLED WITH FRESH RICOTTA CHEESE & TOPPED WITH MARINARA & MELTED MOZZARELLA PENNE VODKA | PENNE TOSSED IN A RICH PINK SAUCE RIGATONI FILETTE D’ POMODORO | THICK & RICH PREPARED WITH FRESH GARLIC, BASIL & PROSCIUTTO STUFFED SHELLS | RICOTTA FILLED TOPPED WITH MELTED MOZZARELLA.. FINISHED WITH OUR HOMEMADE RED SAUCE
Dessert SELECT ONE
THREE TEIR DISPLAY
FRUIT CUP MARTINI
CUSTOMED DESIGNED CAKE
HOMEMADE CHOCOLATE CHIP COOKIES
CHEFS SEASONAL FRUIT DISPLAYED
AVAILABLE AT MARKET PRICE
& ASSORTED MINI PASTRIES (Family Style)
IN A MARTINI GLASS, FRESH MINT LEAVES Your Experience Includes
WHITE TABLE CLOTHS | CHOICE OF NAPKIN COLOR | HOUSE CENTER PEICES | PIPED IN MUSIC
WHITE GLOVE SERVICE | COFFEE, TEA, & SOFT DRINKS
Our Personal Touch Suggestions Sushi Bar AN ARRAY OF FRESH SUSHI CHOOSE FIVE OF YOUR FAVORITES
CALIFORNIA ROLL - VEGETABLE ROLL - TUNA ROLL - SALMON ROLL - SPICY CALIFORNIA ROLL - SPICY TUNA ROLL - RAINBOW ROLL SHRIMP TEMPURA ROLL - RAINBOW ROLL - DRAGON ROLL - SUSHI OR SASHAMI - WASBI / GINGER / CHOPSTICKS / SOY SAUCE / SPICY MAYO Viennese Display A Selection Of Baked Cakes | Italian Pastries | Italian Cookies | Pies | Chocolate Covered Pretzels Fresh Fruit Display | Coconut Macarons | Danish | Ice Cream Sundae Bar
Mitzvah Celebration Your Affair Includes the Following
4 HOUR CELEBRATION
•
PERSONAL MAITRE’D
•
• VALET SERVICE (OVER 125 GUESTS)
• LANDSCAPED GROUNDS FOR MEMORABLE PICTURES
• OUTDOOR COCKTAIL RECEPTION (Seasonal)
WHITE GLOVE SERVICE
•
• WHITE FLOOR LENGTH LINENS | LINEN NAPKINS | CHIAVARI CHAIRS
• ELEGANT TABLE SET UP WITH A CHOICE OF HOUSE CENTERPIECES
COFFEE, TEA, & SOFT DRINKS
•
Cocktail Reception
WHITE GLOVE PASSED HORS D’OEUVRES CHOOSE (7) COCONUT CHICKEN | RISOTTO CAKES | VEGETABLE SPRING ROLLS | MAC & CHEESE BITES | MINI PIZZA BAGELS
FRESH MOZZARELLA & TOMATO SKEWERS | ANTIPASTA SKEWERS | COCKTAIL FRANKS IN A BLANKET | PETITE BEEF WELLINGTON
FOCCIA PIZZA SQUARES | MOZZARELLA STICKS | CHICKEN TENDERS
ALL ACCOMPANIED WITH DIPPING SAUCE
COCKTAIL RECEPTION BOARDWALK STATIONS ( 1HOUR ) SELECT TWO
NY STYLE HOT DOG CART
SLIDER STATION
PIZZA STATION PLAIN & PEPPERONI
WITH ALL THE TRIMMINGS (Excelsior Room Only)
MINI BURGERS ,CHEESE, ONIONS & PICKLES
CHICKEN FINGERS & FRIES
MAC & CHEESE BAR
SMASHED POTATO BAR
HONEY MUSTARD & RANCH DRESSING
BACON CHIPS
SOUR CREAM, CHEDDAR CHEESE, GRAVY, CHIVES
PASTA BAR CHOOSE TWO HOMEMADE SAUCES & ONE PASTA CREAMY ALFEDO | MARINARA | POMODORO BOW TIE | PENNE LINGUINI | FUSILLI
CHEF MANNED CARVING ( SIGNATURE BUFFET ) SELECT ONE
PRIME RIB
PASTRAMI
ROASTED TURKEY
MARINATED LONDON BROIL
AU JUS
SPICY WHOLE GRAIN MUSTARD
CHEFS HOMEMADE TURKEY GRAVY
MARINATED AND GRILLED
Signature Buffet Selection FRESHLY BAKED DINNER ROLLS & FLORETS OF BUTTER TABLE SIDE
SELECT (1) MEAT (1) CHICKEN (1) SEAFOOD (1) PASTA (1) CAESAR OR GARDEN SALAD
CHICKEN MARSALA - PICCATA - PARMESAN
CHICKEN SORRENTINO
CHOOSE ONE
EGGPLANT, PROSCIUTTO, MOZZARELLA. DEMI GLAZE
PORK CHOP ROSALINA
SALMON OREGANATA
GARLIC SHRIMP
PORK CHOPS HOT & AND SWEET PEPPERS
WHITE WINE LEMON SAUCE
LEMON, WHITE WINE, ORECCHIETTE PASTA
SEAFOOD FRA DIAVOLO
BEEF TIPS MARSALA
PORT WINE FLANK STEAK
CLAMS, MUSSELS & SHRIMP. SPICY RED BROTH
MUSHROOMS & MARSALA SAUCE
MUSHROOMS & PORT WINE DEMI
LITTLE ITALY SAUSAGE & PEPPERS
EGGPLANT ROLLATINI
PENNE VODKA
CREAMY PINK SAUCE
HOT & SWEET SAUSAGE, ONIONS, PEPPERS.
RICOTTA CHEESE & MELTED MOZZARELLA
RIGATONI FILETTE D’ POMODORO
STUFFED SHELLS
FRESH GARLIC, BASIL & PROSCIUTTO
RICOTTA, MOZZARELLA & MARINARA
Dessert SELECT ONE
THREE TEIR DISPLAY
FRUIT CUP MARTINI
CUSTOMED DESIGNED CAKE
HOMEMADE CHOCOLATE CHIP COOKIES
CHEFS SEASONAL FRUIT DISPLAYED
AVAILABLE AT MARKET PRICE
& ASSORTED MINI PASTRIES (Family Style)
IN A MARTINI GLASS, FRESH MINT LEAVES Plated Sit Down Appetizer Course SELECT TWO
BABY GREENS SALAD
CAESAR SALAD
PENNE VODKA
GARDEN VEGETABLES WITH ITALIAN VINAIGRETTE
CROUTONS & PARMESAN CHEESE
CREAMY PINK SAUCE
Entrée Selections CHEFS SELECTION OF SEASONAL VEGETABLE & HERB ROASTED POTATOES
SELECT TWO
FILET MIGNON
N.Y. STRIP STEAK AU POIVRE
BRAISED SHORT RIB
MUSHROOM PORT
PEPPERCORN ENCRUSTED
BONELESS SHORT RIB
WINE REDUCTION +6. PP
COGNAC CREAM SAUCE
BROWN DEMI GLAZE
CHICKEN SORRENTINO
CHICKEN
TALIPIA FRANCAISE
PROSCIUTTO, EGGPLANT, MOZZARELLA
MARSALA, PICCATA, PARMESAN
WHITE WINE& LEMON
ENCRUSTED TUNA
CHICKEN AGRUMI
SALMON PICCATA
SUSHI GRADE TUNA ENCRUSTED
PAN SEARED FRENCH CUT CITRUS
BAKED, LEMON, WINE, BUTTER & CAPERS
WITH TRI COLOR PEPPERCORNS
MARINATED CHICKEN BREAST
EGGPLANT PARMESAN
SICILIAN PORK CHOP
VEAL SCALLOPINI
SERVED OVER LINGUINI
PAN SEARED FRENCH CUT CITRUS
MUSHROOMS & WHITE WINE
Dessert
N.Y. CHEESECAKE
FAMILY STYLE TWO TEIR
CUSTOMED DESIGNED CAKE
PASSION FRUIT & RASPBERRY SAUCE
HOMEMADE CHOCLATE CHIP COOKIES & MINI PASTRIES
AVAILABLE AT MARKET PRICE
Cocktail Party
A THREE HOUR RECEPTION
CHEF INSPIRED CAPTAIN STATIONS Select One SMASHED POTATO BAR TOPPING INCLUDE SHREDDED CHEDDAR CHEESE | CRISPY BACON |CHIVES SOUR CREAM | BABY CORN | BROWN GRAVY
White Glove Passed Hors D’ Oeuvres COCONUT CHICKEN RISOTTO CAKES VEGETABLE SPRING ROLLS ANTIPASTA SKEWERS COCKTAIL FRANKS PETITE BEEF WELLINGTON FOCACCIA PIZZA
C ARVING S TATION Select 1 of the following MARINATED LONDON BROIL
HERB ROASTED PRIME RIB
HOT SEAFOOD STATION (CHOOSE ONE)
ROASTED TURKEY BREAST
CRISPY FRIED CALAMARI, SPICY MARINARA BAKED CLAMS OREGANATO | LEMON, WINE GRILLED SHRIMP SKEWERS | ASIAN DIPPING SAUCE PASTA BAR CHOOSE TWO HOMEMADE SAUCES & ONE PASTA MARINARA | POMODORO | PUTTANESCA | MEAT SAUCE BOW TIE | PENNE | ZITI | LINGUINI | FUSILLI ASIAN RICE BAR FRIED RICE WITH A CHOICE OF BABY SHRIMP OR ASIAN CHICKEN INTERNATIONAL COLD DISPLAYS Select One INTERNATIONAL FRUIT & CHEESE DISPLAY A SELECTION OF DOMESTIC & IMPORTED CHEESES RED & GREEN GRAPES | DRIED FRUIT | MIXED NUTS BREAD STICKS | FLAT BREADS | GARLIC CROSTINI GARDEN CRUDITE CRISP SEASONAL VEGETABLES PRESENTED WITH RANCH & BALSAMIC DRESSING CLASSIC CAESAR SALAD CRISP ROMAINE, GARLIC CROUTONS, ANCHOVIES, SHAVINGS OF PARMESAN REGGIANO & CAESAR DRESSING TUSCANY GRILL MARINATED AND GRILLED ASPARAGUS, ITALIAN EGGPLANT, RED, GREEN & YELLOW PEPPERS, ZUCCHINI, SQUASH, ROASTED CHERRY TOMATOES & PORTOBELLO MUSHROOMS DRIZZLED WITH AGED BALSAMIC VINEGAR
STUFFED LOIN OF PORK
HONEY BAKED HAM
ALL SERVED WITH A DIPPING SAUCE
MINI DESSERT STATION
BEVERAGE OPTIONS
MINATURE ITALIAN PASTRIES CHOCOLATE CHIP COOKIES FRESH FRUIT DISPLAY
WINE, BEER & SANGRIA
SPIRITS
PAYMENT OPTIONS
RUNNING TAB , OPEN BAR
PAY AS YOUR SERVED
WWW.BELLAVISTACOUNTRYCLUB.COM
Tuscany A Five Course Private Dining Experience
AN INTIMATE, PRIVATE & EXCLUSIVE DINING EXPERIENCE. YOUR PERSONAL WAITER, ASSISTANT AND PRIVATE CHEF WILL WELCOME YOUR GUESTS TO A JOURNEY OF CONTEMPORARY CUISINE, WARM HOSPITALITY AND UNPARALLED SERVICE. OUR CHEF CREATES DISHES TABLESIDE. WHILE YOU ENJOY GOOD FOOD, GOOD WINE, GOOD FRIENDS & FAMILY.
BEGINNINGS A DISPLAY OF OVEN BAKED BREAD, OLIVES, & OLIVE OIL
ANTIPASTI CHOICE OF 2
LOLI POP LAMP CHOPS ROSEMARY, GARLIC & TRUFFLE HONEY
BAKED CLAMS
SMALL PLATED ANTIPASTA
BURRATA & LONG HOT PEPPERS IMPORTED PROSCIUTTO, MELON & AGED BALSAMIC
LEMON, WINE & PARSLEY
ITALIAN MEATS & CHEESES, ROASTED RED PEPPERS
PASTA COURSE CHEFS TABLE SIDE PASTA FINISHED IN A CHEESE WHEEL CHOICE OF ONE PENNE VODKA - FILLETTO DI POMODORO - CARBONARA PENNE - ZITI - ANGEL HAIR
CHEFS ENTREES
SEABASS ZUPPA DI PESCE SEABASS, SAUTEED SCALLOPS, SHRIMP, LOBSTER AND FINSHED WITH A MILDLY SPICY TOMATO BROTH FILETO DI MANZO SLICED PRIME FILET MIGNON. PORCHINI BUTTER AND FINISHED WITH A PEPPERCORN DEMI.
SALMON ARROTOLATO BASIL SEASONED KING ALASKAN SALMON, CHERRY TOMATOES, BLACK OLIVES, CAPERS.
POLLO ALLA MATTONE BRICK PRESSED SEASONED & MARINATED SPRING CHICKEN.
SURF & TURF DUET PRIME CENTER CUT FILET MIGNON. PORCHINI BUTTER AND FINISHED WITH A PEPPERCORNS BRAZILLIAN COLD WATER TAIL, DRAWN BUTTER.
HERB ENCRUSTED RACK OF LAMB ROSEMARY & THYME. SERVED MED RARE.
CONTORNI BROCCOLI RABE | HERB ROASTED POTATOES | GARLIC MASHED | GARLIC SPINACH | GRILLED ASAPAGUS | GRILLED LONG HOT PEPPERS
A SPECIAL DESSERT MEMU PRESENTED AFTER THE MEAL
School Sports Banquets
Monday Thru Thursday 3 HOUR EVENT
SALADS SELECT ONE
BABY GREENS SALAD
CLASSIC CAESAR SALAD
SPRING MIX, CUCUMBERS, CHERRY TOMATOES
GARLIC CROUTONS
RED ONION, CARROTS, ITALIAN VINAIGRETTE
PARMESAN CHEESE
BUFFET SELECTIONS SELECT THREE
PENNE VODKA | HOMEMADE BAKED ZITI | STUFFED SHELLS | MAC & CHEESE
HOT DOGS | CHICKEN MARSALA | CHICKEN PARMESAN | GRILLED CHICKEN WITH SAUTEED VEGETABLES
EGGPLANT ROLLATINI | SAUSAGE & PEPPERS | | CHICKEN FINGERS & FRENCH FRIES | THIN CRUSTED PIZZA
SERVED WITH CHEFS
SEASONAL VEGETABLES & HERB ROASTED POTATOES DESSERT
HOMEMADE CHOCOLATE CHIP COOKIES & BROWNIES, SOFT DRINKS, COFFEE, & TEA ( TABLESIDE )
School Proms
RECEPTION HOUR SELECT TWO
Pasta Bar
New York Hot Dog Cart
Prom Banquets
CHOOSE TWO HOMEMADE SAUCES & ONE PASTA
OLD FASHION HOT DOG CART
CREAMY ALFREDO | MARINARA | VODKA SAUCE
ALL BEEF HOT DOGS WITH ALL THE TRIMMINGS
PENNE | FUSILLI
Smashed Potato Bar HOMEMADE MASHED POTATOES SERVED IN MINI MARTINI GLASSES SHREDDED CHEESE, SOUR CREAM, CRISPY BACON, CHIVES, WHIPPED BUTTER, BABY CORN, & BROWN GRAVY
BUFFET SELECTIONS SELECT THREE
PENNE VODKA | HOMEMADE BAKED ZITI | STUFFED SHELLS | MAC & CHEESE
HOT DOGS | CHICKEN MARSALA | CHICKEN PARMESAN | GRILLED CHICKEN WITH SAUTEED VEGETABLES
EGGPLANT ROLLATINI | SAUSAGE & PEPPERS | CHICKEN FINGERS & FRENCH FRIES | THIN CRUSTED PIZZA
SERVED WITH CHEFS SEASONAL VEGETABLES | HERB ROASTED POTATOES | CAESAR SALAD
Dessert Choice
Sundae Bar VANILLA & CHOCOLATE ICE CREAM, WALNUTS, CHERRIES, CHOCOLATE SYRUP, SPRINKLES, FRESH BANANAS, OREO BITS
Cookie & Brownie Bar HOMEMADE CHOCOLATE CHIP COOKIES AND BROWNIES
Suggested Professionals
Entertainment - Photographers & Video
Fresh New Angle Events (844) 373.7411 www.fnaevents.com/bellavistavip
Balloon & Co. World Bespoke Balloon designs, Centerpieces, Candelabras, Backdrops, Signs, Engravings, Marquee, Letters, Faux Flowers & Much More
848.261.4001
www.bcworldnj.com | Sales@bcworldnj.com
First Class Limousine
Hair & Makeup From This Day Forward Alexandra Ardigo / Tressa Scianna (917) 664.2526 | www.fromthisdayforwardbridal.com
John Catenacci (732.) 972.3200 | John@ridefirstclass.com
Wedding Services Reverend Anthony J. Testa Jr Married Catholic Priest (732) 952..5691| www.fatheranthonytesta.com
Event Entertainment
Adam Saber (908) 692.6585 | www.adamsaber.com
Signature Stations
Sushi Bar AN ARRAY OF FRESH SUSHI CHOOSE FIVE OF YOUR FAVORITES CALIFORNIA ROLL - VEGETABLE ROLL - TUNA ROLL - SALMON ROLL SPICY CALIFORNIA ROLL - SPICY TUNA ROLL - RAINBOW ROLL SHRIMP TEMPURA ROLL - DRAGON ROLL WASBI / GINGER / CHOPSTICKS / SOY SAUCE / SPICY MAYO Taste Of Tuscany Charcuterie Display A BEAUTIFUL DISPLAY OF ITALIAN CURED MEATS INCLUDING I IMPORTED PROSCIUTTO Di PALMA, SOPPRESSATA, MORTADELLA, CAPOCOLLO & GENOA SALAMI. ACCOMPANIED WITH A SELECTION OF IMPORTED OLIVES, STUFFED CHERRY PEPPERS, PICKELED CAULIFLOWER, PEPPERS & CARROTS, FINISHED WITH A SELECTION ASSORTED CHEESES Mediterranean Grill A BEAUTIFUL DISPLAY OF HUMMUS, STUFFED GRAPE LEAVES, MARINATED GRLLED EGGPLANT, ZUCCHINI & SQUASH, MARINATED ARTICHOKES, FETA CHEESE, IMPORTED OLIVES. FINISHED WITH AN ARRAY OF CROSTINI, PITA BREAD & BREAD STICKS Poke Bar Station SUSHI TUNA, SALMON, BABY SHRIMP, RED CAVIAR, RIPE CUCUMBERS, AVACADO, ASIAN SLAW, THINLY SLICED RADISHES, STICKY RICE, EDAMAME, SEAWEED. FINISHED WITH A SELECTION OF SPICY MAYO, & SEASAME SEEDS Pasta Bar CHOOSE TWO HOMEMADE SAUCES & ONE PASTA CREAMY ALFREDO | MARINARA | POMODORO | PUTTANESCA PENNE | ZITI | LINGUINI | FUSILLI International Fruit And Cheese Display A DISPLAY OF SEASONAL FRESH RIPE FRUITS COMPLIMENTED WITH AN ARTISTIC DISPLAY OF DOMESTIC AND IMPORTED CHEESES. DISPLAYED WITH A SELECTION OF GARLIC CROSTINI, AND CRACKERS Asian Bar STIR FRIED RICE WITH ORIENTAL VEGETABLES IN A GARLIC TERIYAKI SAUCE. ADD BABY SHRIMP OR MARINATED CHICKEN Smashed Potato Bar HOMEMADE MASHED POTATOES SERVED IN MINI MARTINI GLASSES SHREDDED CHEESE, SOUR CREAM, CRISPY BACON, CHIVES, WHIPPED BUTTER, BABY CORN, & BROWN GRAVY
Creative Displays
Signature Stations Chef's Carving Board SELECT OF ONE THE TENDER AND JUICY MEATS TO BE HAND CARVED BY OUR CHEF
PRIME RIB | MARINATED LONDON BROIL | MARINATED FLANK STEAK
LEAN PASTRAMI | GLAZED HAM | STUFFED LOIN OF PORK Taco Station
HARD SHELL TACO SHELLS, MARINATED CHICKEN, SPICY BEEF, SHREDDED LETTUCE, CHOPPED TOMATOES, CHOPPED ONION, & SALAS VERDE Hot Seafood Station
CRISPY FRIED CALAMARI & SHRIMP SKEWERS SPICY MARINARA & COCKTAIL SAUCE White Glove Passed Hors D ’ ’ oeuvres
COCONUT CHICKEN : SHREDDED COCONUT & GRAND MARNIER SAUCE
RISOTTO CAKES : RISOTTO LIGHTLY BREADED & DEEP FRIED INTO MINI CAKES
VEGETABLE SPRING ROLLS : SERVED WITH FRESH GINGER SOY SAUCE
ANTIPASTA SKEWERS : FRESH MOZZARELLA BALL, CHERRY TOMATOES, GENOA SALAMI, PICKELED GREEN PEPPER
COCKTAIL FRANKS IN A BLANKET : A PARTY FAVORITE. SERVED WITH SPICY GRAIN MUSTARD
PETITE BEEF WELLINGTON : BEEF TENDERLOIN TIPS WRAPPED IN PHYLLO DOUGH. SERVED WITH A BURGUNDAY DIPPING SAUCE
FOCOCCIA PIZZA : TOPPED WITH FRESH MOZZARELLA & BASIL
MOZZARELLA & CHERRY TOMATO SKEWERS
Cocktail Hour Premium Raw Bar Market Price AN ASSORTMENT Of SHRIMP, CLAMS, OYSTERS & LOBSTER TAILS ON THE HALF SHELL ELEGANTLY DISPLAYED WITH COCKTAIL SAUCE, HORSE RADISH, HOT SAUCE & LEMON WEDGES Viennese Display A SELECTION OF CAKES, PASTRIES, FRESH BAKED PIES, ASSORTED ITALIAN COOKIES, CHOCOLATE COVERED PRETZELS, ECLAIRS, MINI CAKES, CUP CAKES, DANISH, COCONUT MACARONS & A FRESH FRUIT DISPLAY Sundae Bar VANILLA & CHOCOLATE ICE CREAM, WALNUTS, CHERRIES, CHOCOLATE SYRUP, SPRINKLES, FRESH BANANAS, OREO BITS FRESH STRABERRIES, SHREDDED COCONUT & SYRUP TOPPINGS
Spirits Option Sangria - Mimosa - Wine & Beer Mimosa | California House Wines, Cabernet Sauvignon, Pinot Grigio, Chardonnay, White Zinfandel | Sangria Imported & Domestic Beer 23. Per Person ( Served For Three Hour) Open House Bar Mimosa | California House Wines, Cabernet Sauvignon, Pinot Grigio, Chardonnay, White Zinfandel | Sangria | Domestic Beers House Liquors Includes | Absolute Vodka, Gin, Tequila, Bourbon, Scotch, Flavored Liqueurs | Coconut Rum Specialty Drinks 25. Per Person ( Served For Three Hour) Open Premium Bar Mimosa | California House Wines, Cabernet Sauvignon, Pinot Grigio, Chardonnay, White Zinfandel | Sangria Domestic Beers Premium Bar Includes | Kettle One - Titos - Tanqueray - Bacardi - Jack Daniels - Captain Morgan - Dewars - Seagrams 7 Johnny Walker Black - Jameson - Jose Cuervo - Flavored Vodkas Liqueurs 28. Per Person ( Served For Three Hour) Open Top Shelf Bar Grey Goose (Plain & Flavored) Patron Silver - Casamigos - Johnny Walker Black - Hennesy - Remy Martin - Macallan 12 Year Old Jim Beam Single Barrel - Bulleit Bourbon - Crown Royal - Wild Turkey 31. Per Guest Person ( Served For Three Hour)
Running Tab Or Cash Bar Sangria | California Red & White | Premium Bar | Specialty Cocktails | Domestic Beers 200. Bartenders Fee
305 +
Dennis Mojares, Jr.
I just hosted a very successful client dinner at Bella Vista. It was held in the Crystal Room with a gorgeous view and an outdoor patio which was very impressive to our guests. Roseann, the banquet manager, was great to work with and she made sure everything was done right. The service was exceptional, the presentation was impeccable, and the food was absolutely delicious. Our clients had nothing but great things to say at the end of the evening. If you are planning your next corporate event, Bella Vista Country Club is the perfect venue for it! This was our first client event there and I've already made plans for another one next month.
Eva Kory
RoseAnn was absolutely wonderful in the entire process of planning and hosting our son's first birthday. From seamlessly freeing my hands from flowers and magically making them appear as part of our decor seconds later to making sure every single second of the event was coordinated seamlessly (ensuring our vendors were directed where they need to go and set up on time, providing beautiful props, helping us set up a few days prior to make sure everything goes well day of, providing centerpieces, etc. The list is endless. This was the most beautiful first birthday party for my son and I couldn't have been happier with the service, waiters, chef, and delicious food. Absolute 10/10.
Pierre Crawley
On June 11, we celebrated Camille Crawley ’ s Bridal shower at the Bellavista country club. The staff was very helpful in setting up the room as well as attending to all our requests. The food was delicious and Roseanne made accommodations above and beyond. I would highly recommend having any function at this facility.
Drew Keelan
My fiancé Meg and I had the most breathtaking experience for our engagement party this past Saturday! To say Bella Vista was a dream location for our engagement party would be an understatement. To start, Roseann the Banquet Director was absolutely amazing. She was sweet, personable and on top of absolutely everything. The best part for my fiancé and I was that she continuously checked in days before the party and throughout the night of the party as well. She showed a sense of care and attention that can only be found at Bella Vista. The owner Anthony was also beyond hospitable. He also had the same level of care and attentiveness that Roseann showed. The two of them along with the entire staff from top to bottom truly made the experience so beyond wonderful! along with the warm and incredible staff, the food was exceptional! Bella Vista truly has anything and everything as far as food taste goes, and even more impressively it is all PHENOMENAL! We were blown away by the presentation and more importantly the taste and quality of everything! The venue itself was absolutely breathtaking. We had our party in the pavilion and it is modern, elegant and truly beautiful! There is a beautiful bar along with several stations set up for food and beautiful light fixtures hanging from the ceilings Meg and I can truly say it was the best night of our entire lives! We would recommend Bella Vista to anyone for any event, it truly is the premier destination to have any special event you ’ re looking to have!
Melissa Lang
We had our daughter ’ s first communion at Bella Vista and it was a perfect afternoon brunch. It was such a pleasure working with Roseann on planning that special day. It was a smooth process and everything was perfect - the setup, the food, the service, and the ambiance. We had a buffet style lunch and the guests raved about the food. We would definitely book another event in the future!
A G
Look no further than Bella Vista! We hosted our daughter's bridal shower on May 23rd and we shared the following with the owner, Anthony. Thank you Anthony for creating a beautiful venue, with talented, dedicated staff who mirror your vision. The warm greeting we received from the moment we entered Bella Vista and met with Tom continued each time we came in to finalize plans. Every member of your staff treated us like family. Jessica & Gail have gone above and beyond in preparing a memorable event. We can ’ t thank you enough for your kindness, generosity, and understanding in planning this milestone event in our daughter & future son in laws life. The food was amazing, cake yummy and the grounds are breathtaking. We will be back! Next time the event will be in the pavilion. Our guests continue to rave about the shower and how good the food was. I will continue to recommend Bella Vista to our friends and family. Anyone reading this review, I can say without a doubt Bella Vista did not disappoint!
Kathy Seetoo
Every experience from the first visit tour to the end of evening event was seamless and top notch. Roseann oversaw everything and her attention to detail and customer service was very much appreciated. We will definitely tell everyone about BVCC! Beautiful venue!
Pricing
Country Club Brunch
Saturday | 60. Per Guest
Sunday | 55. Per Guest
Quantum Room Minimum 50 Guest | Vista Room Minimum 40 Guests | Excelsior Minimum 100 Guests
Sit Down Luncheon
Tuesday Thru Friday | 50. Per Guest
Saturday | 65. Per Guest
Sunday | 55 Per Guest ,
Quantum Room Minimum 50 Guest | Vista Room Minimum 40 Guests | Excelsior Minimum 100 Guests
Luncheon Buffet
Tuesday Thru Thursday | 50. Per Guest
Friday | 55. Per Guest
Saturday | 60. Per Guest
Sunday | 55. Per Guest
Quantum Room Minimum 50 Guest | Vista Room Minimum 40 Guests | Excelsior Minimum 100 Guests
Signature Dinner Buffet (After 5 Pm)
Tuesday Thru Thursday | 55. Per Guest
Friday | 65. Per Guest
Saturday | 70. Per Guest
Sunday | 65. Per Guest
Quantum Room Minimum 50 Guest | Vista Room Minimum 40 Guests | Excelsior Minimum 100 Guests
Signature Sit Down Dinner (After 5 Pm)
Tuesday Thru Thursday | 65. Per Guest
Friday | 75. Per Guest
Saturday | 85. Per Guest
Sunday | 75. Per Guest
Pricing
Sweet 16 Package
Friday After 5:00pm | 115. Per Guest
Saturday Before 5:00pm | 120. Per Guest
Saturday After 5:00pm | 125. per Guest
Sunday Before 5:00pm | 105. Per Guest Sunday After 5:00pm | 115. Per Guest
Mitzvah Package
Friday After 5:00pm | 145. Per Guest
Saturday Before 5:00pm | 150. Per Guest
Saturday After 5:00pm | 155. Per Guest
Sunday Before 5:00pm | 140. Per Guest Sunday After 5:00pm | 145. Per Guest
Excelsior Room Minimum 100 Guests
Cocktail Party Reception
Tuesday Thru Thurs | 50. Per Guest
Friday After 5:00pm | 60. Per Guest
Saturday Before 5:00pm | 55. Per Guest
Saturday After 5:00pm | 65. Per Guest
School Sports Banquets
Tuesday Thru Thurs | 45. Per Guest
Friday After 5:00pm | 50. Per Guest
Prom Banquets
Wednesday & Thursdays | 85. Per Guest
Friday | 95. Per Guest
NOTES TO OUR CLIENTS
PAYMENTS INFORMATION
• A NON REFUNDABLE RETAINER OF $2000.00 IS REQUIRED AT THE TIME OF BOOKING TO CONFIRM THE DATE, TIME, ESTIMATED GUEST COUNT, VENUE & ROOM OF THE AFFAIR. PERSONAL CHECKS, CREDIT CARD OR CASH ARE ACCPTED FOR DEPOSIT. DEPOSITS ARE NON - REFUNDABLE AND WILL BE FORFEITED IN THE EVENT OF A CANCELLATION. NOTE: DEPENDING ON THE SITUATION A CONSIDERATION MAY APPLY FOR A CREDIT VOUCHER FOR A FUTURE EVENT . • A FINAL CONSULTAION WILL BE SCHEDULED TWO WEEKS PRIOR TO THE EVENT TO FINALIZE YOUR GUEST COUNT, PLEASE BE PREPARED WITH YOUR MENU SELECTION, EVENT DETAILS. TABLE & SEATING ARRANGEMENTS. WE WILL CALCULATE YOUR BALANCE AND SETTLE ALL CHARGES BY CREDIT CARD, CHECK OR CASH. PERSONAL CHECKS ARE NOT ACCEPTED LESS THAN TWO WEEKS PRIOR TO YOUR AFFAIR.
• A CLUB SERVICE CHARGE OF 20% - 6.625% SALES TAX - ONSITE EVENT COORDINATOR 250. WILL BE ADDED TO YOUR TOTAL DUE
• VENDOR MEALS: PLEASE DISCUSS THE COST OF VENDOR MEALS WITH OUR BANQUET COORDINATOR
• ANY ADDITIONAL CHARGES ON THE DAY OF THE AFFAIR ( I.E.) ADDITIONAL DINNERS, SPECIAL BEVERAGES, BAR CHARGES OR DAMAGE WILL BE PAID ON THE DAY OF THE EVENT IN CASH ONLY • WE SUGGEST YOU CONSIDER A SPECIAL CONSIDERATION TO PROVIDING A GRATUITY TO THE WAITSTAFF & KITCHEN STAFF FOR EXCEPTIONAL SERVICE & EXPERIENCE .
GENERAL INFORMATION & POLICY
• BELLA VISTA COUNTRY CLUB PROVIDES DESIGNATED ONLY OUTDOOR SMOKING AREAS.
• BOARD OF HEALTH REGULATIONS STIPULATE ALL FOOD IS TO BE CONSUMED ON SITE. TAKING FOOD OR BEVERAGE OFF THE PREMISES DURING OR AFTER AN EVENT IS PROHIBITED. BELLA VISTA COUNTRY CLUB STRICTLY PROHIBITS OUTSIDE FOOD OR BEV- ERAGES WHICH INCLUDES CAKES APPETIZERS, CANDY CARTS OR OTHER FOODS UNLESS IT ’ S A PROFESSIONAL VENDOR WHO SHOWS PROOF OF INSURANCE COVERAGE AND A NEW JERSEY EIN #
• NOTE: A SETUP & CLEAN UP FEE IS REQUIRED FOR ANY & ALL OUTSIDE VENDORS
• SETUP SCHEDULE : DISCUSS WITH OUR BANQUET COORDINATOR TIME AVAILABILTIY ’ S WE OFFER FOR SETTING UP AND PREPAR- ING THE ROOM WITH YOUR SPECIAL TOUCHES
• ANY PERSONS UNDER 21 YEARS OF AGE WILL NOT BE SERVED ALCOHOLIC BEVERAGES .
• PERSONS BRINGING ALCOHOLIC BEVERAGES INTO THE FACILTY IS STRICTLY PROHIBITED. WE RESERVE THE RIGHT TO SEIZE ANY AND ALL PRODUCTS AND ASK ANY PERSON OR PERSONS TO VACATE THE PROPERTY WITHOUT INCIDENT • DURING ALL SWEET 16’ s OR ANY EVENT WITH A HIGH AMOUNT OF TEENAGERS, A COST OF (1) MALE & (1 ) FEMALE SECURITY OFFICER WILL BE A CHARGE OF 250. PER TO BE PRESENT AND ENSURE THE SAFETY AND SECURITY OF YOUR GUESTS • PLEASE BRING IN ANY TABLE ARRANGEMENTS, FAVORS NO MORE THAN ONE DAY PRIOR TO YOUR EVENT. ALSO NOTE THAT PLACE CARDS SHOULD BE IN ALPHABETICAL ORDER. • AFFAIRS THAT GO BEYOND THE CONTRACT LIMITATION WILL BE BILLED AN ADDITIONAL CHARGE AND MUST BE PAID IN CASH AT THE CONCLUSION OF THE EVENT. PLEASE INQUIRE TWO HOURS PRIOR IF YOU WISH TO EXTEND THE TIME OF THE AFFAIR. • WE ASK FOR THE SAFETY OF OUR GUESTS THAT WALINKG ON THE GOLF COURSE, PUTTING GREEN OR DRIVING RANGE IS STRICTLY PROHIBITED. • ENTERTAINMENT: WE SUGGEST THAT WHEN BOOKING YOUR EVENT YOU MAKE ALL OUTSIDE ENTERTAINMENT, PARTY PLANNERS & ETC AWARE THEY ARE REQUIRED TO PROVIDE PROOF OF INSURANCE COVERAGE AND A NEW JERSEY EIN #
• PLEASE NOTE: PLEASE INSTRUCT YOUR VENDORS THAT BELLA VISTA COUNTRY DOES NOT PROVIDE TRANSPORTAION OR ASSISTANCE FOR EQUIPMENT BEING SHUTTLED TO AND FROM THE PAVILLION .
MY NOTES _______________________________________________ _______________________________________________ _______________________________________________ _______________________________________________ _______________________________________________ _______________________________________________ _______________________________________________ THINGS TO REMEMBER
www.BellaVistaCountryClub.com
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Building Relationships Thru Trust
100 School Road East Marlboro NJ | 732.308.4600 www.Bellavistacountryclub.com
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