Cocktail Party
A THREE HOUR RECEPTION
CHEF INSPIRED CAPTAIN STATIONS Select One SMASHED POTATO BAR TOPPING INCLUDE SHREDDED CHEDDAR CHEESE | CRISPY BACON |CHIVES SOUR CREAM | BABY CORN | BROWN GRAVY
White Glove Passed Hors D’ Oeuvres COCONUT CHICKEN RISOTTO CAKES VEGETABLE SPRING ROLLS ANTIPASTA SKEWERS COCKTAIL FRANKS PETITE BEEF WELLINGTON FOCACCIA PIZZA
C ARVING S TATION Select 1 of the following MARINATED LONDON BROIL
HERB ROASTED PRIME RIB
HOT SEAFOOD STATION (CHOOSE ONE)
ROASTED TURKEY BREAST
CRISPY FRIED CALAMARI, SPICY MARINARA BAKED CLAMS OREGANATO | LEMON, WINE GRILLED SHRIMP SKEWERS | ASIAN DIPPING SAUCE PASTA BAR CHOOSE TWO HOMEMADE SAUCES & ONE PASTA MARINARA | POMODORO | PUTTANESCA | MEAT SAUCE BOW TIE | PENNE | ZITI | LINGUINI | FUSILLI ASIAN RICE BAR FRIED RICE WITH A CHOICE OF BABY SHRIMP OR ASIAN CHICKEN INTERNATIONAL COLD DISPLAYS Select One INTERNATIONAL FRUIT & CHEESE DISPLAY A SELECTION OF DOMESTIC & IMPORTED CHEESES RED & GREEN GRAPES | DRIED FRUIT | MIXED NUTS BREAD STICKS | FLAT BREADS | GARLIC CROSTINI GARDEN CRUDITE CRISP SEASONAL VEGETABLES PRESENTED WITH RANCH & BALSAMIC DRESSING CLASSIC CAESAR SALAD CRISP ROMAINE, GARLIC CROUTONS, ANCHOVIES, SHAVINGS OF PARMESAN REGGIANO & CAESAR DRESSING TUSCANY GRILL MARINATED AND GRILLED ASPARAGUS, ITALIAN EGGPLANT, RED, GREEN & YELLOW PEPPERS, ZUCCHINI, SQUASH, ROASTED CHERRY TOMATOES & PORTOBELLO MUSHROOMS DRIZZLED WITH AGED BALSAMIC VINEGAR
STUFFED LOIN OF PORK
HONEY BAKED HAM
ALL SERVED WITH A DIPPING SAUCE
MINI DESSERT STATION
BEVERAGE OPTIONS
MINATURE ITALIAN PASTRIES CHOCOLATE CHIP COOKIES FRESH FRUIT DISPLAY
WINE, BEER & SANGRIA
SPIRITS
PAYMENT OPTIONS
RUNNING TAB , OPEN BAR
PAY AS YOUR SERVED
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