Tuscany A Five Course Private Dining Experience
AN INTIMATE, PRIVATE & EXCLUSIVE DINING EXPERIENCE. YOUR PERSONAL WAITER, ASSISTANT AND PRIVATE CHEF WILL WELCOME YOUR GUESTS TO A JOURNEY OF CONTEMPORARY CUISINE, WARM HOSPITALITY AND UNPARALLED SERVICE. OUR CHEF CREATES DISHES TABLESIDE. WHILE YOU ENJOY GOOD FOOD, GOOD WINE, GOOD FRIENDS & FAMILY.
BEGINNINGS A DISPLAY OF OVEN BAKED BREAD, OLIVES, & OLIVE OIL
ANTIPASTI CHOICE OF 2
LOLI POP LAMP CHOPS ROSEMARY, GARLIC & TRUFFLE HONEY
BAKED CLAMS
SMALL PLATED ANTIPASTA
BURRATA & LONG HOT PEPPERS IMPORTED PROSCIUTTO, MELON & AGED BALSAMIC
LEMON, WINE & PARSLEY
ITALIAN MEATS & CHEESES, ROASTED RED PEPPERS
PASTA COURSE CHEFS TABLE SIDE PASTA FINISHED IN A CHEESE WHEEL CHOICE OF ONE PENNE VODKA - FILLETTO DI POMODORO - CARBONARA PENNE - ZITI - ANGEL HAIR
CHEFS ENTREES
SEABASS ZUPPA DI PESCE SEABASS, SAUTEED SCALLOPS, SHRIMP, LOBSTER AND FINSHED WITH A MILDLY SPICY TOMATO BROTH FILETO DI MANZO SLICED PRIME FILET MIGNON. PORCHINI BUTTER AND FINISHED WITH A PEPPERCORN DEMI.
SALMON ARROTOLATO BASIL SEASONED KING ALASKAN SALMON, CHERRY TOMATOES, BLACK OLIVES, CAPERS.
POLLO ALLA MATTONE BRICK PRESSED SEASONED & MARINATED SPRING CHICKEN.
SURF & TURF DUET PRIME CENTER CUT FILET MIGNON. PORCHINI BUTTER AND FINISHED WITH A PEPPERCORNS BRAZILLIAN COLD WATER TAIL, DRAWN BUTTER.
HERB ENCRUSTED RACK OF LAMB ROSEMARY & THYME. SERVED MED RARE.
CONTORNI BROCCOLI RABE | HERB ROASTED POTATOES | GARLIC MASHED | GARLIC SPINACH | GRILLED ASAPAGUS | GRILLED LONG HOT PEPPERS
A SPECIAL DESSERT MEMU PRESENTED AFTER THE MEAL
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