Signature Stations Chef's Carving Board SELECT OF ONE THE TENDER AND JUICY MEATS TO BE HAND CARVED BY OUR CHEF
PRIME RIB | MARINATED LONDON BROIL | MARINATED FLANK STEAK
LEAN PASTRAMI | GLAZED HAM | STUFFED LOIN OF PORK Taco Station
HARD SHELL TACO SHELLS, MARINATED CHICKEN, SPICY BEEF, SHREDDED LETTUCE, CHOPPED TOMATOES, CHOPPED ONION, & SALAS VERDE Hot Seafood Station
CRISPY FRIED CALAMARI & SHRIMP SKEWERS SPICY MARINARA & COCKTAIL SAUCE White Glove Passed Hors D ’ ’ oeuvres
COCONUT CHICKEN : SHREDDED COCONUT & GRAND MARNIER SAUCE
RISOTTO CAKES : RISOTTO LIGHTLY BREADED & DEEP FRIED INTO MINI CAKES
VEGETABLE SPRING ROLLS : SERVED WITH FRESH GINGER SOY SAUCE
ANTIPASTA SKEWERS : FRESH MOZZARELLA BALL, CHERRY TOMATOES, GENOA SALAMI, PICKELED GREEN PEPPER
COCKTAIL FRANKS IN A BLANKET : A PARTY FAVORITE. SERVED WITH SPICY GRAIN MUSTARD
PETITE BEEF WELLINGTON : BEEF TENDERLOIN TIPS WRAPPED IN PHYLLO DOUGH. SERVED WITH A BURGUNDAY DIPPING SAUCE
FOCOCCIA PIZZA : TOPPED WITH FRESH MOZZARELLA & BASIL
MOZZARELLA & CHERRY TOMATO SKEWERS
Cocktail Hour Premium Raw Bar Market Price AN ASSORTMENT Of SHRIMP, CLAMS, OYSTERS & LOBSTER TAILS ON THE HALF SHELL ELEGANTLY DISPLAYED WITH COCKTAIL SAUCE, HORSE RADISH, HOT SAUCE & LEMON WEDGES Viennese Display A SELECTION OF CAKES, PASTRIES, FRESH BAKED PIES, ASSORTED ITALIAN COOKIES, CHOCOLATE COVERED PRETZELS, ECLAIRS, MINI CAKES, CUP CAKES, DANISH, COCONUT MACARONS & A FRESH FRUIT DISPLAY Sundae Bar VANILLA & CHOCOLATE ICE CREAM, WALNUTS, CHERRIES, CHOCOLATE SYRUP, SPRINKLES, FRESH BANANAS, OREO BITS FRESH STRABERRIES, SHREDDED COCONUT & SYRUP TOPPINGS
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