Signature Dinner Buffet Table Side A SELECTION OF FRESH BAKED BREAD WITH FLORETS OF BUTTER & OLIVE OIL
Cold Harvest Gallery SELECT TWO
TRI COLOR COLD TORTELLINI SALAD
TUSCANY GRILL
ARTICHOKE HEART SALAD
CHERRY TOMATOES, RED ONION,
MARINATED & GRILLED RED & GREEN PEPPERS,
ARTICHOKE HEARTS, CHERRY
PARMESEAN CHEESE & VIRGIN OLIVE OIL
ASPARAGUS, ZUCCHINI, SQUASH & EGGPLANT DISPLAY
TOMATOES & VIRGIN OLIVE OIL
BABY GREENS SALAD
CLASSIC CAESAR SALAD
BOCCONCINI
SPRING MIX, CUCUMBERS, CHERRY TOMATOES,
GARLIC CROUTONS &
MOZZARELLEA BALLS, CHERRY TOMATOES,
RED ONION, CARROTS, ITALIAN VINAIGRETTE
SHAVINGS OF PARMESAN CHEESE
BASIL, OLIVE OIL. SERVED IN A MARTINI GLASS
MEDITERRANEAN BOARD (ADDITIONAL 5. PER GUEST )
CHARCUTERIE BOARD ( ADDITIONAL 5. PER GUEST )
MEATLESS GRAPE LEAVES, FETA CHEESE, PITA BREAD
A SELECTION OF ITALIAN MEATS, CHEESES, OLIVES, ROASTED RED
OLIVES, HUMMUS, EGGPLANT SALAD, BEETS & CROSTINI
PEPPERS, ROASTED ALMONDS & FLAT BREADS & CROSTINI
Signature Buffet Selection SELECT CHEFS SELECTION OF SEASONAL VEGTABLE | HERB ROASTED POTATOES (1 ) MEAT (1 ) CHICKEN (1) SEAFOOD (1 ) PASTA
CHICKEN MARSALA - PICCATA PARMESAN | MARSALA WINE, MUSHROOMS | LEMON, WINE & CAPERS & MELTED MOZZARELLA, CHICKEN SORRENTINO | CHICKEN BREASTS TOPPED WITH SLICED EGGPLANT, PROSCIUTTO, FRESH MOZZARELLA. LIGHT DEMI GLAZE PORK CHOP ROSALINA | JUICY THIN PORK CHOPS TOPPED WITH HOT AND SWEET PEPPERS SALMON OREGANATA | BREAD CRUMB ENCRUSTED & FINISHED WITH A WHITE WINE LEMON SAUCE GARLIC SHRIMP | BABY SHRIMP PREPARED WITH GARLIC, PARSLEY, LEMON & WINE. SERVED OVER ORECCHIETTE PASTA SEAFOOD FRA DIAVOLO | CLAMS, MUSSELS & SHRIMP PREPARED WITH ORECCHIETTE PASTA IN A SPICY RED BROTH BEEF TIPS MARSALA | CENTER CUT BEEF TIPS FINISHED WITH MUSHROOMS IN A CREAMY MARSALA SAUCE PORT WINE FLANK STEAK | PREPARED WITH MARINATED TRI COLOR ROASTED PEPPERS. FINISHED WITH PORT WINE DEMI LITTLE ITALY SAUSAGE & PEPPERS | HOT & SWEET ITALIAN SAUSAGE WITH ONIONS & PEPPERS. MARINARA SAUCE EGGPLANT ROLLATINI | FILLED WITH FRESH RICOTTA CHEESE & TOPPED WITH MARINARA & MELTED MOZZARELLA PENNE VODKA | PENNE TOSSED IN A RICH PINK SAUCE RIGATONI FILETTE D’ POMODORO | THICK & RICH PREPARED WITH FRESH GARLIC, BASIL & PROSCIUTTO STUFFED SHELLS | FILLED WITH RICOTTA, FRESH MOZZARELLA. FINISHED WITH OUR HOMEMADE RED SAUCE
Dessert SELECT ONE
THREE TEIR DISPLAY
FRUIT CUP MARTINI
CUSTOMED DESIGNED CAKE
HOMEMADE CHOCOLATE CHIP COOKIES
CHEFS SEASONAL FRUIT DISPLAYED
AVAILABLE AT MARKET PRICE
& ASSORTED MINI PASTRIES (Family Style)
IN A MARTINI GLASS, FRESH MINT LEAVES
Your Experience Includes
WHITE TABLE CLOTHS | CHOICE OF NAPKIN COLOR | HOUSE CENTER PEICES | PIPED IN MUSIC
WHITE GLOVE SERVICE | COFFEE, TEA, & SOFT DRINKS
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