State of Organic 2021

T hroughout 2021, the challenges of the global pandemic continued to be a part of our daily life. And while we hope the “new normal” is finally nearing its end, we never want to forget how our industry has been a guiding light for the country and the world during this difficult time. Day in and day out, the fresh produce industry has grown, harvested, and delivered some of the best bounty our planet has to offer—healthy, nutritious organic fruits and vegetables. If the past two years have taught us anything, it is the resiliency of the people who grow and pack organic produce and the care and courage of those on the frontlines of grocery store operations across the country. Without fail, and without hesitation, our industry has gone above and beyond to fulfill its important role of feeding our nation. As we look to the future, we would like to thank all those who have participated in making the Organic Produce Network a successful educational and marketing resource dedicated to uplifting and advancing the organic fresh produce industry.

To a bright and prosperous 2022, Tonya Antle & Matt Seeley

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