MAIN Wild Mushroom Gnocchi (VEG GFO DFO) House made gnocchi in a rich truffle + blue buerre blanc creme, exotic mushroom duxelle, finished with a hint of aromatic tarragon. Broad Arrow Pinot Noir OR Leek & Asparagus Terrine (VEG GFO DFO) Layers of leek and asparagus paired with pickled grapes, kipfler potatoes, green olives, drizzled with holm oak & chervil velouté sauce and crisp vine leaf. Pressing Matters R9 Riesling OR Pork Belly (DF GF) Crispy skin pork belly paired with pink lady apple, creamy celeriac, herb remoulade, and drizzled with a rich brandy jus. Tscharke “A Thing of Beauty” Grenache OR Travella Tasmanian travella on a bed of pickled grapes and dutch cream potatoes, green olive and brown butter, drizzled with holm oak chardonnay velouté sauce and crisp vine leaf. Pressing Matters R9 Riesling DESSERT Eggnog Trifle (VEG) 3 Milk tres leche sponge, house made brandy eggnog, with Tasmanian pinot noir mulled berries. Tertini Iced Riesling OR Chocolate Praline Tart (VEG) A decadent chocolate delight with a hazelnut toffee, served alongside delicate italian crostoli pastry and whipped mascarpone. Josef Chromy Ruby Pinot NV
OR Cheese Choose one of the options below or a trio serving that offers a sample of each, all accompanied with Lavosh or Crostini flatbread.
Blue with Local Honeycomb Freycinet Sauv Blanc
Aged Cheddar with Raspberry & Rhubarb Tscharke “A Thing of Beauty” Grenache
Brie with Apple Chutney Holm Oak Chardonnay
DF Dairy Free | GF Gluten Free | Veg Vegetarian | V Vegan | DFO Dairy Free Option | GFO Gluten Free Option | VO Vegetarian Option A surcharge of 15% applies on public holidays
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