FOR PUMPKIN COOKIES:
3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 2 ½ Tablespoons Pumpkin Pie Spice 1 cup granulated sugar 1 cup dark brown sugar, firmly packed 1 cup vegetable oil 3 cups chilled pumpkin puree 2 large eggs 1 teaspoon vanilla extract
FROSTING:
3 cups powdered sugar ½ cup unsalted butter 8 ounces cream cheese 3 Tablespoons maple syrup 1 teaspoon vanilla extract
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