PICKUP AND DELIVERY DRY CLEANING
Suits All Types of Customers
When you call your favorite takeout restaurant, they probably ask, “Pickup or delivery?” right after they answer the phone. We offer a similar service, but we replace the “or” with an “and.” For many customers, heading to the dry cleaner is one item on a long list of errands. We’ll take this task off your plate by retrieving your clothes from your house and returning them once they’re clean — all at no extra cost to you. HOW IT WORKS We operate our routes on a twice- weekly basis. Depending on where you live, we’ll be in your neighborhood on either Mondays and Thursdays or Tuesdays and Fridays. We can do either pickup or delivery on those dates. You don’t even have to be home. Simply leave your clothes
out on one of your area’s scheduled days and get them back on the next. It couldn’t be easier. WHO IS IT FOR? This service options works great whether you’re a regular customer or somebody who only needs dry cleaning once in a blue moon. Regular customers save hours in time spent driving to and from the cleaners. Those who need our services only once a month won’t have to worry about remembering to pick up their suit before a big event. The feeling of panic that sets in when you realize the clothes you need are at the cleaner’s will now be a thing of the past. It’s also great for busy parents who don’t want to add another stop to their already crammed schedule.
AN ADDED BONUS FOR THE ENVIRONMENT At Janet Davis Cleaners, we believe that great dry cleaning shouldn’t come at the expense of our planet. You may already know that we strive to provide green cleaning services that minimize environmental impact without sacrificing the quality of our cleaning. Pickup and delivery aligns with this initiative by limiting our customers’ vehicle emissions. Why drive across town when you don’t need to? If you’re interested, we welcome you to call or stop in to ask about our pickup and delivery service. We might even answer the phone with “Pickup and delivery!”
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Balsamic Glazed PORK CHOPS
This flavorful take on pork chops is the perfect centerpiece for your meal. You can serve the chops alongside a simple salad, charred asparagus, or any other summer veggies you want.
INGREDIENTS
• 4 boneless pork chops • 1/4 cup balsamic vinegar • 3 tablespoons raw honey • 2 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes • 1 teaspoon fresh thyme • Salt and freshly ground pepper, to taste
DIRECTIONS
1. Heat oven to 400 F. 2. Generously season pork chops with salt and pepper. 3. In a saucepan, combine balsamic vinegar, honey, garlic, red pepper flakes, and thyme. 4. Bring to a boil, reduce heat, and simmer gently for 5–6 minutes. 5. On high heat in an oven-safe saute pan or skillet, sear the pork chops for 1–2 minutes on each side. 6. Brush chops with half of glaze and transfer to oven. 7. Roast 6–8 minutes. 8. Remove from oven and brush with another coat of glaze. Let cool 5–10 minutes and serve.
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