Ctrl, Alt, Delete Your Clutter TIPS FOR NATIONAL CLEAN UP YOUR COMPUTER MONTH
Everyone relies on technology. Computers, laptops, tablets, and phones are staples of modern life. However, it’s easy for these devices to become cluttered with old photos, files, and general disorganization. Luckily, January is National Clean Up Your Computer Month and an excellent time to get your technology in order.
them better. If you use water or liquid cleaning products on them, be sure they are completely dry before placing them back into your computer.
delete something you didn’t mean to. Additionally, consider installing a second hard drive. The extra space can help with storing important files without having to worry about how much room is left.
ORGANIZE YOUR FILES
CLEAN UP SPACE
Naming and arranging the files on your computer in such a way that they’re easy for you to find can end up saving you a lot of time. Declutter your workspace by creating one file for pictures, one for Word documents, one for spreadsheets, and one for programs to eliminate the hassle of frantically searching for the files you need.
Any files you’ll never use again should be deleted. Likewise, any programs you haven’t used in a while should be uninstalled. Check your hard drive for files that might be taking up unintended space on your computer. And remember to empty the recycling bin — it’s easy to forget just how much goes in there.
START BY DUSTING
Over time, computer towers can become clogged with dust, which
creates additional, unwanted heat within your computer. Regular cleanings will increase the lifespan of your computer and protect its essential components. Compressed air is great for removing most of the dust and other particulates. If the fans or filters are too dirty, you can remove them from the tower to clean
BACK UP YOUR COMPUTER
Be sure to back up your computer before you start deleting things. This acts as a safety net in case you
Client Testimony
How to Make Your Own Sauerkraut
Inspired by NourishedKitchen.com
• 2 lbs cabbage Ingredients Equipment • Jar • Lid with airlock Directions
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• 4 tsp fine sea salt
• Something to weigh down cabbage, ideally made of a
nonreactive material like glass
1. Remove outer leaves from cabbage. Slice very thinly. 2. In a large bowl, combine cabbage and salt. Let stand for 20 minutes. 3. Squeeze cabbage to release juices. Let the cabbage continue to soak and release juices for another 20 minutes. 4. Transfer to a jar and press down cabbage until completely submerged in its juices. Weigh down cabbage. 5. Seal jar with airlock. Let cabbage sit at room temperature and away from sunlight for one month. Once fermented, transfer to the fridge. Sauerkraut will keep for six months to one year.
–Reese
3
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