Boat Menu

BOAT MENU

CANEPES 2 piece

COLD STARTER OPTIONS

OYSTERS per piece

22

MARINATED PRAWNS

10

red onion in vinegar, tabasco, lemon *Please check for item’s availability with restaurant team

spicy cocktail sauce

DUCK PROSCIUTTO

10

CAVIAR “BELUGA ROYAL 100 GR” 950 egg mimosa, capers, red onion, sour cream, blini, toast melba *Please check for item’s availability with restaurant team

melon

SALMON GRAVLAX cream cheese, caper, dill

10

SEAFOOD ON ICE BOWL

190

for 2 pax lobster tail, boiled prawns, sea bass ceviche, salmon tartare, two pieces oyster, cocktail sauce, tabasco, lemon wedges

SPICY BEEF TARTARE

10

truffle, parmesan

BRIE CHEESE

10

dried fruits

COLD STARTERS per portion

BOCCONCINI & TOMATOES

34

selection of tomatoes, basil pesto, confit olives, pine nuts and arugula, balsamic reduction

SELECTION OF MEDITERRANEAN ANTIPASTI

34

6 kinds of local and international tastes

CHEESE & CHARCUTERIE BOARD selection of local and international cheeses, roasted beef, lamb cotto, cured beef loin, marmalade, breadsticks, pickle

34

CONFIT TUNA & QUINOA

34

grilled olives, pickled onion, sun-dried tomatoes, lettuce, cherry tomatoes

SEA BASS CEVICHE

34

ratatouille of cucumber, celery and green apple, coriander, red onion, lettuce, tabasco

SMOKED SALMON & BLINI capers, dill, red onion, sour cream

34

Food and non-alcoholic beverage VAT is 8%; alcoholic beverage VAT is 18%.

All prices are in Euro, VAT included.

We do not have on consumption payment system for foods and beverages. Please inform us one day in advance for your butler request. Butler service fee is 100 Euro for 2 hours. 10% service charge is automatically added your total

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