BOAT MENU
CANEPES 2 piece
COLD STARTER OPTIONS
OYSTERS per piece
22
MARINATED PRAWNS
10
red onion in vinegar, tabasco, lemon *Please check for item’s availability with restaurant team
spicy cocktail sauce
DUCK PROSCIUTTO
10
CAVIAR “BELUGA ROYAL 100 GR” 950 egg mimosa, capers, red onion, sour cream, blini, toast melba *Please check for item’s availability with restaurant team
melon
SALMON GRAVLAX cream cheese, caper, dill
10
SEAFOOD ON ICE BOWL
190
for 2 pax lobster tail, boiled prawns, sea bass ceviche, salmon tartare, two pieces oyster, cocktail sauce, tabasco, lemon wedges
SPICY BEEF TARTARE
10
truffle, parmesan
BRIE CHEESE
10
dried fruits
COLD STARTERS per portion
BOCCONCINI & TOMATOES
34
selection of tomatoes, basil pesto, confit olives, pine nuts and arugula, balsamic reduction
SELECTION OF MEDITERRANEAN ANTIPASTI
34
6 kinds of local and international tastes
CHEESE & CHARCUTERIE BOARD selection of local and international cheeses, roasted beef, lamb cotto, cured beef loin, marmalade, breadsticks, pickle
34
CONFIT TUNA & QUINOA
34
grilled olives, pickled onion, sun-dried tomatoes, lettuce, cherry tomatoes
SEA BASS CEVICHE
34
ratatouille of cucumber, celery and green apple, coriander, red onion, lettuce, tabasco
SMOKED SALMON & BLINI capers, dill, red onion, sour cream
34
Food and non-alcoholic beverage VAT is 8%; alcoholic beverage VAT is 18%.
All prices are in Euro, VAT included.
We do not have on consumption payment system for foods and beverages. Please inform us one day in advance for your butler request. Butler service fee is 100 Euro for 2 hours. 10% service charge is automatically added your total
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