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BAKED SWEET POTATO FRIES These fries are crispy on the outside, tender on the inside, and packed with nutrients!
Grateful for Your Trust Thank You to Our Valued Referral Sources We would like to express our gratitude to each of you, our valued referral sources. We are incredibly thankful for the lawyers who trust us enough to refer their cases to us. We cherish this trust and take the responsibility that comes with it very seriously. Each referral not only supports our business but also strengthens the professional bonds within our legal community. The support of our professional network significantly increases our ability to deliver outstanding results. By referring cases to us, you allow us to do what we do best — advocating for our clients and achieving positive outcomes. In turn, we strive to reciprocate by taking care of our peers who take care of us! We appreciate each and every one of you who has contributed to our success through your referrals. Your support is invaluable, and we are grateful for the opportunity to work alongside you! Cheers to this wonderful network!
Ingredients
• 2 large sweet potatoes, cut into wedges • 2 tbsp olive oil
• 1 tsp smoked paprika • 1/2 tsp garlic powder • 1/4 tsp cayenne pepper • Salt and pepper, to taste
Directions
1. Preheat oven to 425 F and line a baking sheet with parchment paper. 2. Place sweet potato wedges in a large bowl and add olive oil, paprika, garlic powder, cayenne, salt, and pepper. Toss to combine. 3. Arrange the sweet potato wedges on the prepared baking sheet in a single layer. 4. Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
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