NY December 2023 Look Book

DECEMBER 2023 LOOK BOOK NYM/UNY

To create the Stella Rosa wines, our family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to our family, as it is the birthplace of our family matriarch, Maddalena Riboli. Our first Stella Rosa wine was Moscato D’Asti, which has become a flagship of this line. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 20 distinctive flavors.

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Each bottle of Highlands 41 captures the energy and excitement of visiting somewhere new, meeting new people, and trying something new. Take a journey unlike any other you have experienced with a California wine.

CABERNET SAUVIGNON Highlands 41 Cabernet Sauvignon transports you to Paso Robles through a pure expression of the land and the grape. Notes of dark fruit and a long finish. RED BLEND The Highlands 41 Black Granite red blend is a snapshot of Paso Robles with a blend of grapes that feature the essence of the region highlighted through notes of bold berries and a smooth finish. CHARDONNAY Highlands 41 Chardonnay transports you to Monterey County through a pure expression of the land and the grape. Notes of tropical fruit and a crisp finish. PINOT NOIR Each bottle of Highlands 41 Pinot Noir takes you on an adventure. Experience the forces that shape the wine: abundant sunlight, cooling fog & ocean breezes, and well- drained soils. You will discover scents of red fruits and spice on the nose, followed by a palate of black cherry and spice with a smooth finish.

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Introducing Stella Rosa ® Brandy, a collection of hand-crafted premium fruit- flavored brandy. Made from high quality grapaes grown in Northern Italy, Stella Rosa ® Brandy has a bold character yet sweet and sexy profile. A smooth and refreshing moment waits to be discovered.

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As it becomes increasingly necessary to exercise social and environmental responsibility, we have taken the initiative to implement many sustainable business practices. We take pride in these steps to join with the ranks of many other winegrowers, wineries, and businesses locally and globally to reduce our consumption of resources, increase our use of renewable energy, and reuse/recycle wherever possible.

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ESTATE TIER

Wente Vineyards draws from its acres of sustainably farmed vineyards in the Livermore Valley, San Francisco Bay, and Arroyo Seco, Monterey winegrowing regions to make an outstanding portfolio of wine that is more consistent in quality, and expressive of its terroir. These fan favorites are sure to please a crowd.

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Highly approachable and easy sipping, these wines are fruit forward and consistently true to varietal expressions. We work hard to make sure Bota ® offers quality wines every time!

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Where Flavor Soars® Our Nighthawk Black® and Nighthawk Gold® wines are bolder, richer expressions of top varietals, backed by the renowned quality and eco-friendly packaging of Bota.

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Bota Box ® Breeze is the perfect sidekick for wherever life takes you. Offering low carbs and calories per serving, this light & refreshing wine has all the flavor of traditional wine so you won’t miss a thing!

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The wines of the Diamond Collection are made from grapes grown in vineyards across California and Oregon, from coastal regions to inland valleys. By carefully combining fruit selections with precise winemaking techniques, we are able to capture pure expressions of each varietal

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PROSECCO Crafted from grapes from

PROSECCO ROSE Best served chilled, this sparkling import features flavors of

northeastern Italy with flavors of apple, citrus and white peach. Introducing a sparkling new member of the Diamond Collection: Diamond Prosecco! Imported directly from the Prosecco DOC in Italy, the Francis Coppola Diamond Collection Prosecco is crafted from select grapes grown in northeastern Italy, between the Adriatic Sea and the Dolomite Mountains. Enjoy on its own, with a meal, or as an aperitif.

strawberry, cherry and citrus. Introducing a sparkling new member of the Diamond

Collection: Diamond Prosecco Rosé! Imported directly from the Prosecco DOC in Italy, the Francis Coppola Diamond Collection Prosecco Rosé is crafted from select grapes grown in the northeastern region, between the Adriatic Sea and the Dolomite Mountains. Pairs perfectly with your favorite appetizer or fresh salad.

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The Stoneleigh range consists of distinctive, elegant, fruit forward Marlborough wines that reflect the unique terroir of our stone-studded vineyards. Started by nature, our philosophy of minimum intervention in the winery ensures that the vibrant flavours of Stoneleigh are captured in each and every bottle.

This wine displays vibrant and punchy aromatics of grapefruit, white peach and passionfruit with a scattering of tropical stone fruits.

This wine demonstrates mouth-watering acidity, and minerality. A lovely young and dynamic drop that finishes with a pleasing fresh passionfruit note that lingers.

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THE STORY The year was 1924. It was the heart of the Prohibition Era and wine’s darkest hour when it was outlawed and deemed unconstitutional. It was also the year our family first planted vineyards in California and farmed grapes that were sold to friends and neighbors. Story goes some of these grapes might have been used to make wine.

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RELAX Wines is about being truly present in the moment or face-to-face with friends and family. Refreshing your spirits, gaining a sense of reward and enjoying smiles and laughs in small groups with uplifting friends. RELAX Wines are a great choice for every occasion, every taste and every personality.

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Z. Alexander Brown Whiskey Barrel Aged Cabernet Sauvignon opens with lush aromas of dark ripe fruit and sweet toasted oak notes. Bold tannins frame a powerful mid-palate layered with generous flavors of notes suggestive of Whiskey: caramel, brown sugar and toasted oak. Balanced and smooth, a decadent full body defines the long and lingering finish with a hint of spice. When fires broke out in the Ole Smoky mountains, Zac Brown rushed to Gatlinburg, Tennessee, home of Ole Smoky Distillery, to play a benefit concert. The result was a relationship forged in fire and an enduring friendship between like-minded people with a deep respect for the importance of great friends and community. Inspired by homegrown values and a lifelong connection to the land, Zac’s passion for bringing music, food and people together ignited a natural gateway to wine – and a freedom to create. Bold and uncaged, Z. Alexander Brown Whiskey Barrel Aged Cabernet Sauvignon is masterfully aged in premium Ole Smoky Whiskey Barrels, creating the ultimate stage for a new palate-provoking wine rooted in the heart of California wine country.

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The Breckenridge Distillery is the “World’s Highest Distillery”. Founded in 2008, the Breckenridge Distillery is most widely known for its blended bourbon whiskey, a high-rye mash American-style whiskey. Breckenridge Bourbon is one of the most highly awarded crafted bourbons; 4x winner of Best American Blended (2016, 17, 18, and 2019) from the World Whiskies Awards and Bourbon of the Year in 2011 at the Int’l Wine & Spirits Competition, and 2019 Colorado Distillery of the Year at the New York Int’l Spirits Competition. In 2018, Breckenridge Distillery won the coveted Icons of Whisky for Brand Innovator of the Year.

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v Grace Gonzalez Fourth Generation Distiller & Brand Ambassador Daughter of Master Distiller Rodolfo Gonzalez, Grace represents the fourth generation of our family’s craft. Over the years, she has worked at every level of the business and developed a passion for the skilled hands and time-honored techniques that go into making our award-winning tequila. As a Distiller and Brand Ambassador, Grace travels the world introducing new people to our family, our tequila and our legacy.

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Something Different!

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KING OF THE BOOTLEGGERS ® If you were looking for the finest bourbon of the Prohibition era, you were looking for Remus. Today, the award-winning Remus Bourbon is inspired by that legendary giggle water, with a hint of vanilla, maple aroma and sweet-yet- characteristic rye flavor. It’s the perfect addition to your speakeasy or liquor shelf.

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When Alejandro Bulgheroni and his wife Bettina discovered Garzón, they had a family dream came true: to have the most emblematic winery of modern viticulture in Uruguay and premium wines with an intense personality and a deep sense of belonging to the land. With the advice of international enologist Alberto Antonini, they apply their philosophy focused on producing wines that are a true expression of their origins. Experts on viticulture, environmental care, gastronomy, hospitality and tourism complete a team committed to this unprecedented project.

Poised between mighty mountains and crashing seas, at the heart of a young glacial valley rests the Giesen family winery. It's the freshness and purity of this pristine place that helps the Giesen brothers create some of the world's best cool climate wines.

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Crossing the doors of Bodegas Faustino is like stepping right into the history of wine. It is an unforgettable experience in a winery with the most extensive worldwide recognition. It is losing oneself in an immense barrel hall or in the spectacular bottle ageing cellars. It is discovering a great winery where more than nine million bottles are resting. It is sharing the passion of a family for the land and a respect for a centuries-old tradition in creating wines. It is discovering the essence of Rioja´s leading exporter of Gran Reservas.

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The ’75 Wine Co is a tribute to the creativity and abundance of Californian winemaking. The year 1975 is a nod to the early days of the burgeoning California wine industry, a time dedicated to trials and learning about the nuance, potential and flavors of California’s wine regions and unique vineyards. The exploration, simplicity, creativity and accessibility from those early days is celebrated in today’s ’75 Wine Co wines. Premium value and the everyday joy of discovering vibrant, generous flavors mark the backbone of all ’75 Wine Co offerings. Winemaking : A deep focus on premium value and the everyday joy of vibrant, generous flavors mark the backbone of all ’75 Wine Co skus. The ’75 Wine Co. Cabernet Sauvignon is sourced from a single vineyard in Mendocino County and is crafted to be delicious, immediately drinkable and priced for value and accessibility.

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American Tawnya Falkner took the leap, gave up her career as a designer/real estate developer in California and moved to Burgundy, France to follow her passion for wine. She saw a gap in the sparkling wine category and an opportunity to create an affordable luxury to embody the French spirit of ‘Joie de Vivre’ and both elevate and celebrate life’s every day moments. Her vision to create an affordable everyday luxury resulted in Le Grand Courtâge and Très Chic, award-winning French wines with appealing, modern character and elegant packaging.

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nue (pronounced new) vodka is an award-winning Texas vodka that’s seven-times distilled for a clean, premium taste. Explore our cocktails and don't forget to try our all-natural flavors, we'll be your nue vodka of choice. naturally better 7x distilled Purified water 100% American made

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OUR CRAFT WHISKEYS Sustainable Craft Whiskey & Bourbon, Handmade in Northern California The cool climate of the Northern California Coast is a perfect place to produce sublime craft whiskey. Aging barrels here allows for a slow and even extraction of flavor, producing a whiskey of exceptional balance and complexity. The Northern California Coast is a unique place, one of the few in the world where giant redwood trees grow. A place of inspiration and renewal. Taste what our Redwood Empire inspires. Drink Among Giants

Redwood Empire Whiskey is committed to environmental sustainability and is partnered with NGOs dedicated to reforestation.

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The winery is located in the town of Montagna Italy in the region of Alto Adige where the local culture reflects a unique combination of Germanic precision sensibility and Italian artisan flare. Seven generations of winemakers steeped in this culture have yielded a wine as consistent and reliable as it is expressive and sensual.

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In 1993 Chopin created the world’s first super premium vodka, and the luxury vodka category was born. We’ve remained at the industry’s forefront ever since, driven by a guiding purpose: to show the world that well-made, ingredient-forward vodka is worthy of being sipped and savored in the same way as whiskey or wine. As Poland’s last family-owned vodka maker, we proudly produce small-batch, hand- crafted vodka from our own distillery in the pristine countryside of eastern Poland.

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Our tequila is named after our founder, Eduardo “Lalo” González, the nickname given to him by his grandfather, the father of premium tequila, Don Julio González. Lalo continues the legacy of his father and grandfather with a bold new approach to perfecting blanco tequila. After nearly a decade in the industry seeing tequila follow many different trends, friends David and Lalo sought to create a truly pure blanco tequila. What began as a small, private batch for our friends & family in Guadalajara turned into a tequila high in demand for its taste and purity, so we are excited to now share LALO with the world.

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"Raeburn Wines are inspired by my mother, Phyllis Benham, who is most comfortable exploring the great outdoors. She taught me to appreciate nature’s gifts, but 'to leave well enough alone'. We take the same approach when making wine, a task made easier because we select grapes from Sonoma County’s finest vineyards and carefully bring our wines to life. Rather than engineer, we guide the grapes toward the best version of themselves." -Derek Benham

Raeburn Wines are handcrafted in our Certified California Sustainable Winery in the Russian River Valley of Sonoma County.

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The Veneto region of northeastern Italy is acclaimed for the production of high-quality Prosecco. LaLuca embraces this tradition with a combination of quality and affordability, produced in the highly regarded sub-region of Treviso where many of the best values in Prosecco originate. LaLuca is sourced from some of the finest vines in Veneto's Treviso province in northeastern Italy. The Treviso province is known for its higher-quality Glera grapes, which are used to produce many of the premier Proseccos in Italy. The region features soils of alluvial origin, which include fine particles of silt and clay and larger components of sand and gravel. Grapes for LaLuca are harvested from hillside vineyards that are located 400 meters above sea level and benefit from southeastern exposures to maximize sunlight.

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v The name Alverdi can be literally translated into English as “To The Green”. The Opici family took this advice to heart and reimagined Alverdi as 100% organic wines. The classic varietals remain with a new focus on sustainability and environmental consciousness. The label is inspired by the flowers seen in Italian towns and villages growing on building exteriors. The look is immediately recognizable as authentic Italian, as is the wine inside the bottle. The Opici Family is partnered with one of the oldest and well-respected winemaking families in Italy and together have approached this brand with a new responsible approach to preserving the environment and traditional winemaking values. Alverdi is a tribute to Italy’s diverse winegrowing regions that offer unique expressions of well-known grape varietals. These approachable styles were designed to suit any and all occasions. The wines embody the esteemed traditions of Italian winemaking and those of Opici Wines and Spirits’ standards of producing high quality wines at an excellent value.

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Brinley Gold Shipwreck Rum is hand crafted on the beautiful Caribbean island of St. Kitts. Our mission is simple – to make the best tasting flavored rum in the world. We blend only the finest ingredients into our award-winning rums – White Reserve, Shipwreck Spiced, Vanilla, Coffee, Mango and Coconut. The family business began on the island of St. Kitts in 1986 by Bob Brinley, who now serves as chairman of Brinley Gold Rum.

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SKU Pricing Chianti Classico

Chianti Classico Riserva

SKU Pricing

Chianti Classico Gran Selezione

SKU Pricing

The winery prides itself in its sustainable, carbon neutral farming techniques and adheres to a strict production code which includes eco-friendly treatments applied conscientiously, extreme attention to the preservation of the environment, and production and use of renewable energy, particularly solar panel technology. For Carpineto, wine represents passion, love, nature, and culture. In an effort to showcase this in their collection, they adhere to a strict code allowing them to produce aromatic, age-worthy, approachable, consistently elegant wines with smooth tannins and no residual sugar.

Vino Nobile di Montepuliano Reserva

SKU Pricing

SKU Pricing Brunello di Montalcino RS

SKU Pricing Brunello di Montalcino

SKU Pricing Molin Vecchio

SKU Pricing Vin Santo 1999

SKU Pricing Cab Sauv Farnito

SKU Pricing Rosso di Montalcino

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The Cesari portfolio is comprised of unique, elegant, and balanced appellation wines renowned for authenticity, respected for regional character, and distinguished for superior quality.

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Located in Oyón, one of the historic cities of the D.O.Ca. La Rioja, El Coto de Rioja was founded in 1970. During these almost 50 years of history, El Coto has strived to create of one of the most recognized wine brands in Spain and around the world. El Coto is the largest owner of vineyards in the D.O.Ca. Rioja, with four distinct estates (and eight individual properties) sprawling throughout the three sub regions: Rioja Alta, Rioja Baja and Rioja Alavesa. Each estate is suited to produce the best Rioja can offer. El Coto not only takes care of what goes in the bottle, but how it’s handled before and after it gets there. Typical aging rules for Rioja D.O.Ca. dictates that a Crianza must be oak aged for 12 month. El Coto takes it a step further with 12+ months in oak, and an additional six months in bottle before release. This helps ensure the best possible product travels from the winery to your table.

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Chardonnay 100% Chardonnay

NPOD = 1 cs

Offers a mix of tropical fruits and green apple, and a touch of melon on the nose. Bright acidity with citrus flavors with a touch of oak that provides a well-rounded wine leading to a long and refreshing finish. This wine can and should be enjoyed on all occasions, especially with salads, roasted chicken, and lightly sauced pasta dishes. Pinot Noir 100% Pinot Noir Fresh, lively, and easy to enjoy with delightful aromas of ripe cherry and soft floral notes. Medium-bodied with bright acidity and bursting with red fruit flavors and just the right touch of oak. The lingering finish incorporates harmonious berry and earth flavors. Ideal food pairings include savory pork dishes, hearty salmon preparations, and grilled vegetables.

A wine named to honor the 5th generation of the Opici Family, Julia James is a classic representation of 2 noble varietals, Pinot Noir and Chardonnay, grown in the heart of California. Light and approachable, these wines are made to honor not only classic winemaking, but also family and tradition. With grapes sourced from prestigious appellations, Julia James provides high-quality wines at an extraordinary value. A wine to be enjoyed with family and friends for any and all occasions.

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Since 1870, the Meletti family has been producing Italy’s most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche. Under the direction of Silvio Meletti, the finest, natural ingredients are cultivated, selected, and blended to create limited-production artisanal cordials, aperitivos, digestivos, and liqueurs of distinctive character. Most ingredients, including the anise and other natural herbs and botanicals, are sourced from local Le Marche growers who work exclusively with Meletti. Other ingredients are sourced from high quality producers specializing in their product. From citrus fruit cultivated by Italy’s top growers in Sorrento to Dutch cocoa imported from The Netherlands, no expense is spared in the pursuit of the finest ingredients.

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Chardonnay 2020 #38994, 6/750ml

Green apple and apricot on the nose are evident, with a very subtle hint of almond. On the palate, the oak offers a classic expression of creaminess, but the acidity is bright enough to keep this wine well- rounded and balanced. Cabernet Sauvignon 2020 #38989, 6/750ml Soft and approachable nose with hints of dark fruit and a touch of vanilla. Flavors of Bing cherry and caramel on the palate, followed by a smooth round finish that lingers with a touch of currant and spice.

SEE. SWIRL. SNIFF. SIP. SAVOR. The Critic wine got its name to remind everyone that the beauty of a wine is truly in the eye of the beholder. There was a time when it was simply about tasting a wine and deciding the merits for yourself. Somewhere along the way that was lost. Let’s get back to the heart of enjoying wine. Be your own critic and judge wines for yourself.

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Totara Sauvignon Blanc With a distinct profile of light juniper, mild floral notes, and a complimentary citrus finish, Calamity is THE premium Gin for independent spirits, forging their path.

Uniquely crafted with Texas Bluebonnets and 10 other carefully selected botanicals, our combination of “Old” and “New” world gin styles produces a well-balanced dry gin we call “Texas Dry.” With a distinct profile of light juniper, mild floral notes, and a complimentary citrus finish, Calamity is THE premium Gin for independent spirits, forging their path.

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NEW!!! Cocoa di Vine Chocolate & Peanut Butter Wine #22794

NPOD = 1 cs

Nutty aromas of peanuts, cream and rich cocoa create a complex interplay that delight and intrigue the senses. On the palate, creamy milk chocolate and sweet roasted peanuts combine in a melt-in- your-mouth experience that is met with perfect candied sweetness. Cocoa di Vine Peanut butter can be served on its own, mixed into a variety of dessert cocktails, or used to drizzle on a warm brownie. Cocoa di Vine Chocolate & Wine #22796 Notes of freshly whipped cream and milk chocolate truffles emanate from the glass. Rich, velvety- smooth milk chocolate flavors envelope the palate, while undertones of vanilla and caramel round out the everlasting finish of this luscious drink.

Chocolate lovers and wine lovers unite: Cocoa di Vine is the ultimate indulgence to satisfy your cravings! The Opici family brought together two favorites, wine and sweets, to create an intoxicating blend of velvety-smooth chocolate and white wine. The rich milk chocolate cream used in Cocoa di Vine is produced at one of the country’s top creameries in Wisconsin, America’s Dairyland. That cream is blended with USA produced white wine to make a chocolate wine that takes everyone on a sweet trip down memory lane.

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CAPITULO 1 MALBEC

CAPITULO 2 CABERNET SAUVIGNON

CAPITULO 2 CORTE DE BLANCAS

CAPITULO 2 ORGANIC MALBEC

Hailing from Argentina’s premier wine region and home to over half the country’s cultivated vines, Ruca Malen embodies the rich history, spirit, and pedigree of Mendoza winemaking. In 2020, Ruca Malen hired Agustina Hanna as their head winemaker who has brought a renewed spirit to the winery. Agustina’s presence at the winery has brought her youthful ethos, bringing their commitment to environmental sustainability, and innovative winemaking to the world market.

CAPITULO 2 PETIT VERDOT

CAPITULO 3 MALBEC ANFORAS

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Existing within the unique microclimate of the Finger Lakes is a subclimate known throughout the region as the “Banana Belt.” This 9-mile stretch on the eastern side of Seneca Lake runs north from Burdett through Hector to Valois, and is typically warmer than surrounding areas. These warmer conditions result from the vast depth of the lake, constant airflow from the lake, and the western facing slopes that capture the sun at the hottest times of day – the afternoon and evening. Due to its depth, it is extremely rare that Seneca Lake freezes over in the wintertime. The lake retains and gradually expels the warmth of the water gained in the summer months, which aids in inhibiting vine destruction that may result from the harsh winter temperatures.

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Buttonwood Grove winery has established a reputation for producing some of the most noteworthy wines in the Finger Lakes, as well as hosting exceptional events, due to the hard work and dedication put forward by previous owners Ken and Diane Riemer. When the unique opportunity arose to purchase the beautiful Buttonwood property in early 2014, Dave and Melissa leapt at the opportunity. Since their purchase of the winery, they have greatly expanded the vineyards and completed the construction of a new wine-making building, along with upgrades to the on-site cabins and implementation of a full summer music series. In 2017, their efforts led to being awarded the Governor’s Cup, designating the 2016 Riesling as the Best Wine in New York State.

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We used to be a simple farm, growing raspberries & grapes. Then, we took it a step further; we acquired Jensen Juice and began to offer fresh grape juice to home winemakers. Before we knew it, our passion grew into the Fulkerson Winery you know & love today, producing our signature Seneca Lake wine. We believe progression is natural, and we are proud to have become the winemakers’ winery, and one of the best wineries on Seneca Lake.

…AND MORE!!!

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For three generations, our family has been growing grapes on the fertile soils along the east side of Seneca Lake. Today we have over 119 acres of planted vineyards separated into more than 20 different vineyard blocks, planted predominantly on Honeoye Silt Loam and Lansing Gravely Loam soils. These holdings are managed using only sustainable winegrowing practices, to yield the finest lots of expressive and dynamic cool-climate varietals. Our wines, including those in our sparkling program, are all produced and bottled in house using our estate-grown fruit, ensuring maximum control of grape quality and wine integrity. We take pride in every bottle of wine produced in our cellar and are proud, year after year, to share a bottle with fellow wine lovers.

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Wagner Vineyards Estate Winery is one of the oldest and most recognized wineries in the Finger Lakes Region of upstate New York. Centrally located on the eastern shore of Seneca Lake. Family Owned and operated, the 4th and 5th generation Wagners are in the vineyards on Seneca Lake and in the cellar to bring you the best quality Finger Lakes wine. Wagner Vineyards has been one of the region’s most popular wine tasting destinations since opening in 1979. Wagner Vineyards has over 30 award winning wines ranging from bone dry to dessert wine sweet. Whether your palate prefers red wine, white wine, light and sweet wines made from grapes native to the Finger Lakes region or dry European, or vinifera, style wines you will be sure to find a wine for you.

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At Bread & Butter, we believe good things in life shouldn't be complicated. When we second-guess, overthink, and decide that every little thing is so important… we’re ignoring what really matters. The good. The honest. And the uncomplicated. Which is why we make thoughtful wines, that don’t require any extra thought to enjoy.

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In 1970, Enrique Forner founded Marqués de Cáceres , Unión Vitivinícola, S.A., a historic Alliance between a region (Cenicero, La Rioja Alta), an enterprising family that has been devoted to the wine trade for five generations, the best vine growers and vineyards in La Rioja and a Bordeaux concept which revolutionised the production and business model with a single objective: the quality to obtain the best wines, an obsession that today continues to be the leitmotiv of Cristina Forner , the third generation of this distinguished wine family.

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Whilst the majority of Port is now made with modern methods using state-of-the-art vinification technology, a small proportion is still produced by the time- honoured method of treading. Warre’s continues to make some of its Port by treading in stone ‘lagares’ (shallow treading tanks). The Upper Douro is one of the last places in the world where traditional treading has been maintained. This is not done to entertain visitors but quite simply because it continues to produce some of the best Ports. However, the old lagares require manpower, an increasingly scarce resource in the Upper Douro and temperature control is difficult. In order to address these problems, Warre’s winemaking team developed the world’s first purpose built automated treading machine.

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v ROSE Seductive pale pastel-pink colour with shiny reflections. With great finesse, the nose opens up with a subtle aromatic bouquet with notes of white spring flowers such as acacia and lily of the valley. Delicate and elegant, the palate reveals great freshness which continues with a beautiful length. BLANC Attractive intense yellow colour with shiny reflections. This wine opens up with a complex nose and a beautiful aromatic range combining notes of ripe fruit such as plums and candied orange sublimated by a touch of ginger. Well-balanced and dense, the mouth opens with a frank attack and a nice acidic tension before revealing all its fullness and its greedy aromas of candied fruit. The long finish is elegant thanks to a delicate bitterness. ROUGE Seductive intense and deep ruby-red colour with purple undertones. This wine reveals a powerful nose with an aromatic variety harmoniously blending notes of very ripe black fruit with subtle notes of spices, enhanced with a hint of Sichuan pepper. Elegant and remarkably balanced, the palate offers fine tannins and superb aromas of small red fruit underlined by delicate peppery notes. Typical notes of Syrah that linger on a very long finish.

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Owned by winemaker Charles Smith, Substance shows passion for, and commitment to, making superlative and affordable wines, offering quality and accessibility to all. The fruit for Substance is sourced from growers throughout Washington State who work with us to ensure the grapes are grown to our high standards and signature style. The wines are made in a modern winery, using traditional techniques: natural fermentations, barrel aging on lees, bottled unfined. This is small batch winemaking on an unprecedented scale. No expense is spared, yet the wines remain everyday affordable. The wines have Substance, Character and Purpose. It is real wine for real people that can be enjoyed every day.

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v KENTUCKY VINTAGE Amber, with a golden cast. Medium-bodied. Buttery, smooth texture. Attractive in its viscosity and warmth of the palate. Nicely balanced by whiffs of campfire scents, soft fruit notes, and a light streak of fragrance. PURE KENTUCKY XO Aptly named, because when you think of Kentucky, you think Bourbon. The nose is toffee, fruit, eucalyptus and oak. The palate is cinnamon, toffee, caramel, pepper, oak, and spices.zzzzzzzzz

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