FOOD
Culinary Practices Eau Resort & Spa is committed to a farm-to-table approach, sourcing culinary ingredients from local farms and fisheries. The culinary offerings cater to a diverse range of dietary preferences with gluten-free (gf), lacto-ovo vegetarian (v), and vegan choices (v*), as well as Eau-natural selections. This initiative encourages plant-based dining and accommodates guests with specific dietary restrictions. Additionally, the culinary team collaborates with guests and clients to prepare custom dishes based on specific dietary needs. Eau Resort & Spa also offers superfood-infused smoothies, utilizing high-nutrition ingredients to heighten the quality and health benefits of the beverages. Crafted beverages include the “Matcha Margarita”, previously featured in Stir, with a delightful blend of antioxidant-rich matcha. In Breeze Ocean Kitchen, the drink "This is my jam" incorporates fresh fruits, specifically blueberries, to achieve a distinctive taste aligned with the commitment to offering a refreshing and health-conscious experience for guests.
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