GET YOUR GRILL ON
Although we Floridians enjoy pleasant weather throughout the year, there’s something about summer that means barbecue. Grilling up a meal is a great way to pass the time and ends with fantastic food. However, before you set up your cooking station, remember that grilling can be a hazard without proper precautions in place. According to the National Fire Protection Association, gas and charcoal grills are involved in over 9,000 home fires per year. But with a few safety measures, you can greatly reduce those risks.
grill in an enclosed space, such as in a garage or under a tent.
KEEP YOUR EYES ON THE PRIZE.
Whenever you’re grilling, it is essential to not leave it unattended for any amount of time. An adult should always be in
close proximity to a lit grill and continue to keep a watchful eye even after the grill is turned off. Make sure the grill is completely cool before walking away, storing it, or allowing your pets and children in the area again.
grill on, check for leaks, and make sure that your gas is turned on low while lighting it.
GIVE IT SOME SPACE.
A charcoal grill is dangerous when the starter fluid is used incorrectly. Make sure you have the correct starter fluid and don’t use any other flammable liquid while getting the fire going. When it comes time to dispose of the coals, make sure to place them in a metal can after they’ve cooled.
People often grill on a deck, patio, or other space that is close to their home. However, it’s important that your grill is at least 3 feet away from your house, trees, fencing, outdoor seating, and any other objects. A grill reaches high temperatures, which can cause these structures to heat up and possibly catch fire if left exposed for too long. Additionally, never place your
PRECAUTION IS KEY.
The biggest threat of a gas or propane grill is the line that connects the grill to the gas tank. If that line is damaged, broken, or cracked, the gas can escape, which can result in gas fires. Before you turn your gas
By following these safety measures, you can have fun grilling all summer long!
Laugh Out Loud
GRILLED BASIL CHICKEN AND TOMATOES
You can’t go wrong with grilled chicken and tomatoes on a warm summer’s evening. It’s a simple recipe that packs a flavor punch. Ingredients
• • • •
2 tbsp olive oil 1 clove garlic
• • •
1/4 cup tightly packed fresh basil leaves
8 Roma tomatoes
1/2 tsp salt
4 boneless skinless chicken breast halves (4 oz each)
3/4 cup balsamic vinegar
Directions
1. For marinade: In blender, combine olive oil, garlic, salt, vinegar, and basil. Cut 2 tomatoes into quarters and add to mixture. Cover and process until blended. Halve remaining tomatoes for grilling.
3. Heat grill to about 350–400 F. Lightly oil
grates. Grill chicken until internal temperature reads 165 F, about 4–6 minutes per side. Grill tomatoes until lightly browned, about 2–4 minutes per side. Discard remaining marinade.
2. In bowl, combine chicken and 2/3 cup
4. Serve chicken and tomatoes with reserved marinade.
marinade. Cover and refrigerate for 1 hour. Reserve remaining marinade.
Inspired by TasteOfHome.com
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