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MASSALÉ DOUX, 500 g MILD MASSALE, 17.6 oz 291819
CURRY DE MADRAS, 500 g MADRAS CURRY, 17.6 oz 291557 France / Fait dans nos ateliers / Made in our facilities: Curcuma, Coriandre, Cumin, Poivre noir, Fenouil, MOUTARDE , Fenugrec, Gingembre, Cannelle, Cardamome, Clous de girofle. Turmeric, coriander, cumin, black pepper, fennel, MUSTARD, fenugreek, ginger, cinnamon, clove, green cardamom.
France. Fait dans nos ateliers / Made in our facilities: Curcuma, cumin, coriandre, cannelle, MOUTARDE , fenugrec, cardamome verte, clou de girofle, poivre noir. Turmeric, cumin, coriander, cinnamon, MUSTARD, fenugreek, green cardamom, clove, black pepper.
Doux Sweet
Doux Sweet
RAZ EL HANOUT, 500 g RAZ EL HANOUT, 17.6 oz 291603 Recette marocaine / Moroccan recipe: Curcuma, coriandre, cumin, poivre noir, gingembre, cannelle, clou de girofle, cardamome verte, piment de Jamaïque, sucre roux, paprika, noix de muscade, pétales de rose. Ginger, turmeric, cumin, cinnamon, coriander, allspice, brown sugar, black pepper, paprika, green cardamom, clove, nutmeg, rose petal.
CURRY ROUGE, 500 g RED CURRY, 17.6 oz 291599
France / Fait dans nos ateliers / Made in our facilities: Paprika, curcuma, coriandre, cumin, poivre noir, fenouil, MOUTARDE , fenugrec, piment de Cayenne, gingembre, cannelle, clou de girofle, cardamome. Paprika, turmeric, coriander, cumin, black pepper, fennel, MUSTARD, fenugreek, Cayenne chili, ginger, cinnamon, clove, cardamom.
Ardent Burning
Doux Sweet
CURRY VERT, 500 g GREEN CURRY, 17.6 oz 291621
TANDOORI MASSALA, 500 g TANDOORI MASSALA, 17.6 oz 291605 France. Fait dans nos ateliers / Made in our facilities: Paprika, Poivre noir, Coriandre, Cumin, Ail, Gingembre, Carvi, Cannelle, Clou de girofle, Muscade. Paprika, black pepper, coriander, cumin, garlic, caraway, cinnamon, clove, nutmeg.
France. Fait dans nos ateliers / Made in our facilities: Gingembre, coriandre, sel, basilic sacré, échalote, baie Ma Khaen, combava, ail, piment. Ginger, coriander, salt, sacred basil, shallot, Ma Khaen berry, combava, garlic, chilli pepper.
Relevé Spicy
Doux Sweet
GARAM MASSALA, 500 g GARAM MASSALA, 17.6 oz 291596 France. Fait dans nos ateliers / Made in our facilities: Fenugrec, cannelle, fenouil, poivre noir cardamome verte, coriandre. fenugreek, cinnamon, fennel, black pepper, green cardamom, coriander.
VADOUVAN, 500 g VADOUVAN, 17.6 oz 291816 Recette indienne / Indian recipe: Oignon, ail, huile de SÉSAME, haricot urd, MOUTARDE, sel, épices. Onion, garlic, GINGELLY oil, urad dhal, MUSTARD, salt, spices.
Doux Sweet
Doux Sweet
ZATHAR, 500 g ZATHAR, 17.6 oz 291636 Recette libanaise / Lebanese recipe: Sumac, SÉSAME blanc, SÉSAME doré, thym, sel. Sumac, white SESAME, gold SESAME, thyme, salt.
GOMASIO, 500 g GOMASIO, 17.6 oz 291917 Recette japonaise Japanese recipe:
SÉSAME doré, fleur de sel, SÉSAME noir, SÉSAME à la prune Ume (SÉSAME, sucre, extrait de rakanka, acide citrique, extrait de BONITE séchée, condiment, colorant, arôme naturel, prune umeboshi, acide aminé). Golden SESAME, fleur de sel, black SESAME, ume SESAME (SESAME, salt, sugar, BONITO extract, fermented seasoning, ume, flavor enhancer (amino acids), acidulant, colouring agents, shiso flavour).
Neutre Neutral
Neutre Neutral
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