Lobster Bisque
Ingredients
1 ounce butter ½ onion, cut into medium-size cubes 2 carrots, cut into rounds 1 stick celery, cut into pieces ¼ cup cognac 1 cup white wine
1 ounce tomato paste 1 lobster tail, deshelled and cooked 4 cups fish broth Salt and black pepper to taste 2 bay leaves
1¼ cups cream SERVE WITH: Lobster, cut into cubes Cream
Royal Prestige® Benefits
Preheat the Dutch Oven to the optimal temperature. Blend directly in the Dutch Oven in just seconds. Enjoy a delicious meal, prepared with superior quality.
Instructions
1 Place the Royal Prestige ® Smart Temp on the surface
of the Royal Prestige ® NOVEL™ 4 QT Dutch Oven and preheat over medium-high heat. When the Royal Prestige ® logo appears at the top of the Smart Temp, carefully remove it by lifting the handle. 2 Melt the butter over medium heat and sauté the onion, carrot, and celery. Cook for 8 minutes with the Dutch oven covered and the Redi-Temp™ Valve open. 3 Pour in the cognac and white wine. Reduce by half. 4 Add the tomato paste, lobster tail, fish broth, salt and pepper. Cook with the valve open. When it whistles, reduce the heat to low, close the valve, and cook for 15 more minutes. 5 Blend with the Royal Prestige ® Power Blender Go Plus until it has a smooth consistency. Add the cream and blend again on low speed. 6 Adjust seasoning and cook for 3 more minutes. 7 Serve with cubes of lobster and cream.
Yield:
6 servings
Royal Prestige ® NOVEL™ 4 QT Dutch Oven Featured Royal Prestige ® Cookware:
Time:
45 minutes
10 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES AUTUMN 2024
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