Shrimp Risotto
Ingredients 1 tablespoon olive oil ¼ cup white onion, finely chopped 2 garlic cloves, finely chopped 1½ cups arborio rice ½ cup dry white wine 2 cups chicken broth or fish fumet 1 cup water 12 medium shrimp, peeled and deveined
Salt and pepper to taste 1½ ounces butter ¼ cup cream (optional) ½ cup parmesan cheese Zest from 1 lime Juice from 1 lime 1 tablespoon sliced, toasted almonds (optional) GARNISH: 1 sprig rosemary
Enjoy an easy and delicious meal in just minutes. Royal Prestige® Benefit
Instructions
Yield:
1 Add olive oil to the Royal Prestige ® Deluxe Easy Release 3 QT Saucepan and preheat for 40 seconds over medium heat. Add the onion and garlic and sauté for 2 minutes. 2 Add rice and cook, stirring constantly for one minute. Pour in the white wine and cook for 3 more minutes or until reduced. 3 Add a cup of chicken broth or fumet, cover, and cook over medium heat until reduced. 4 Add the remaining broth, water, and shrimp. Season with salt and pepper and cook uncovered. 5 When the liquid has evaporated, add the butter and reduce heat to low. Cover. 6 Once reduced, evenly stir in the cream, parmesan, lime zest, lime juice, and almonds. Cover and allow to rest for 5 minutes. 7 Serve hot with parmesan cheese and garnish with a sprig of rosemary.
5 servings
Featured Royal Prestige ® Cookware:
Royal Prestige ® Deluxe Easy Release 3 QT Saucepan
Time:
16 minutes
UNITED STATES AUTUMN 2024 | Never Stop Being Surprised 13
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