Beef brisket
Ingredients
h
FOR THE SALAD: 2 cups mixed lettuce Juice from ½ lime Kosher salt to taste 4 mini cucumbers, sliced diagonally 1 cup cherry tomatoes, cut in half ½ red onion, finely sliced SERVE WITH: Bread or tortillas
2 pounds beef brisket, cleaned and cut into large pieces
4 cups chicken broth ¼ cup agave nectar
1 tablespoon liquid smoke ¾ cup bourbon whiskey 1 tablespoon yellow mustard FOR THE SPECIAL SEASONING:
2 tablespoons kosher salt 1 tablespoon black pepper 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon Mexican oregano
Royal Prestige® Benefits Cook more quickly and safely. Preheat the Pressure Cooker to the optimal temperature.
Instructions
Yield:
4 to 6 servings
1 Mix the seasoning ingredients in a bowl. 2 Cover meat with the seasoning. 3 Place the Royal Prestige ® Smart Temp on the surface of the Royal Prestige ® 6 L Pressure Cooker and preheat over medium-high heat. When the Royal Prestige ® logo appears at the top of the Smart Temp, carefully remove it by lifting the handle. 4 Sear the meat until evenly browned. 5 Add the chicken broth, agave nectar, whiskey, liquid smoke, and mustard, taking care not to exceed 2/3 of the pressure cooker’s capacity. Mix well. 6 Cover the pressure cooker, turn the valve to the pressure icon, and cook over medium-high heat until the indicator pin rises. 7 Once the pin indicator rises, reduce heat to medium-low and cook for 45 minutes. 8 Turn off the heat and carefully turn the valve to release the pressure. Wait until the pin indicator drops and all pressure is released. 9 Open the pressure cooker, shred the meat using two forks, mix well, and set aside. 10 In another bowl, add the lettuce and lime juice. Season with salt and gently mix. 11 Serve the remaining salad ingredients on a bed of lettuce with a serving of meat. Serve with bread or tortillas.
Featured Royal Prestige ® Cookware:
Royal Prestige ® 6 L Pressure Cooker
Time:
2.5 hours
16 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES AUTUMN 2024
Made with FlippingBook Digital Publishing Software