Beef Stew with Red Wine
Ingredients
1½ ounces salted butter 2 pounds beef tenderloin or beef shank, cut into medium-sized cubes ¼ pound smoked bacon, finely chopped 1 white onion,
2 cups red wine, Carmenere or merlot ½ cup cognac Salt and pepper to taste
2 cups carrots, cut into half-moons 1 cup cambray potatoes, cut into fourths 1 cup mushrooms, cut into fourths ¼ cup tomato puree
finely chopped 2 garlic cloves, finely chopped
or tomato paste 1 bouquet garni
(2 sprigs oregano, 2 sprigs rosemary, 2 sprigs thyme and 1 bay leaf)
Royal Prestige® Benefit Enjoy an easy and delicious meal in just minutes.
Instructions
1 Cover the surface of the Royal Prestige ® Deluxe Easy Release 10.5" Sauté Pan with butter and preheat for 40 seconds over medium heat. 2 Add the meat and bacon. Sear for approximately 6 minutes, stirring occasionally. Add onion and garlic. 3 Add potato and carrots. Cook for 5 more minutes with the pan partially covered. 4 Add the mushrooms, tomato puree, and bouquet garni. Mix well. 5 Add the wine and cognac. Season to taste, reduce heat to low and cook for 18 minutes with the pan partially covered. 6 Serve.
Yield:
8 to 10 servings
Featured Royal Prestige ® Cookware:
Royal Prestige ® Deluxe Easy Release 10.5" Sauté Pan
Time:
35 minutes
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