Mexican Herbal Tea
8 cups water 4 tablespoons dried hibiscus flower (jamaica) 3 tablespoons dried mixed berries 2 tablespoons dried guava Honey, to taste Ingredients
Yield:
8 servings
Time:
15 minutes
Instructions
1 Remove the Royal Prestige ® ExperTea lid and infuser and fill it with water up to the maximum capacity. 2 Replace the lid, ensuring the spout cover is closed, and the Whistle Knob is open. Heat over medium-high until the knob whistles. 3 Remove the Royal Prestige ® ExperTea from heat. Place the remaining ingredients, except the honey, in the infuser. Submerge it in the water, cover it with the lid and the knob closed. Let it steep for 10 minutes. 4 Turn the handle to pour the tea into cups and sweeten it with honey.
Hibiscus Cocktail
Ingredients
6 cups water 6 tablespoons dried hibiscus flower (jamaica) 1 cinnamon stick 1 teaspoon fresh ginger Juice from 1 lime Vodka, to taste Honey or agave nectar, to taste 1 egg white, beaten GARNISH: Lime wedges
Yield:
6 servings
Time:
20 minutes
Instructions
1 Remove the Royal Prestige ® ExperTea lid and infuser and fill it with water up to the maximum capacity. 2 Replace the lid, ensuring the spout cover is closed, and the Whistle Knob is open. Heat over medium-high until the knob whistles for 10 seconds. 3 Remove the Royal Prestige ® ExperTea from heat. Place the hibiscus flower, cinnamon, and ginger in the infuser. Submerge it in the water, cover it with the lid and the knob closed. Let it steep for 8 minutes. 4 Turn the handle to pour the tea into cups with ice. Add the lime and vodka. Sweeten with honey and add the egg white. Garnish with lime.
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