EDITORIAL
Yisus Chef
AUTUMN 2024 | NUMBER 63 UNITED STATES
Contributors
Chief Marketing Officer: Daniela Ortiz Traditional Marketing Director and Editor-in-Chief: Juan Carlos de la Vega Product Marketing & Portfolio Director: Cinthia Helena Serra Oliveira Culinary Editor: Chef Yisus Art, Photography, and Design Director: Linda M. Castilleja H. Head Writer: Berenice Gutiérrez Proofreading & Copywriting: Lilia Mancilla Sebastián Torres Levi Gaona Portuguese Proofreading & Translation: Heloisa Machado Agostini Juliana Serralha Fantini Graphic Design: Linda M. Castilleja H. Julie DesJarlais Food Styling: Éricka Fonseca Cortés Photography: Linda M. Castilleja H. Omar Tenorio Shutterstock Art: Linda Castilleja Logistics Coordination Mexico: Georgina Cea Logistics Coordination Colombia: Jorge Mario Ospina
It is a great pleasure to greet you again in this new edition of Royal Prestige ® Magazine. Undoubtedly, the kitchen is the heart of the home – a space where we can enjoy all kinds of flavors and create culinary delights to share with our family and friends. As a chef, I can’t help feeling excited when I think about what we have in store for you. For example, our beef brisket (pg. 16) is made with confidence due to the four safety mechanisms included in the Royal Prestige ® Pressure Cooker. Dare to explore new culinary horizons with a creative spirit. We have some herbal infusions (pg. 20) for you, featuring one of the most
beloved ingredients in Latin American cooking: the hibiscus flower. Plus, we have reserved a special place for a fruit full of aroma and flavor: Guavas, a nutritional treasure in every bite (pg. 30) . As you prepare your meals, I invite you to immerse yourself in your kitchen with the passion and respect these ingredients deserve. May every meal you prepare be a delight to your palate, thanks to the quality and innovation Royal Prestige ® products offer.
Video recipes: Rubén Olvera Omar Tenorio
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4 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES AUTUMN 2024
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