Aulsbrook Law Firm - March/April 2024

BRAIN INJURY AWARENESS MONTH Beyond the Accident

Roughly 565,000 personal injury cases are filed each year, and one of the most common personal injuries is brain injuries. Due to the devastating impact a brain injury can have on a victim’s life, personal injury cases involving brain injuries often result in substantial settlements and verdicts. Brain Injury Awareness Month is important to bring awareness to people living with brain injuries, and it highlights information to minimize future incidences of Traumatic Brain Injuries (TBIs). Sudden trauma or repeated damage to the brain can cause brain injury. If a person hits their head or is jolted in a car accident or other type of situation, the brain can swell and can cause damage to the tissue. Sometimes, symptoms may be delayed for weeks or months after an injury, making things tricky.

Individuals facing any type of legal trouble due to a personal injury should seek the help of our legal team. We can walk you through the legal process and help ensure you are prepared each step of the way. Aulsbrook Law focuses our practice on personal injury cases and fighting for the maximum compensation allowed for clients. Traumatic brain injuries can make life extremely difficult for the people they affect, so whether you were injured in an automobile accident, 18-wheeler accident, motorcycle crash, or workplace injury, our legal team can fight to protect your rights under the law. If you or someone you know is suffering from personal injury, call us today!

Texas-Size LAUGHS

Chipotle-Inspired Chicken Burrito Bowl Inspired by EasyChickenRecipes.com

INGREDIENTS

2 boneless chicken breasts

2 cups shredded romaine lettuce 1 cup canned corn 1 cup canned black beans 1 avocado, cubed 1/4 cup sour cream 1/4 cup shredded cheese

For Salsa •

1 tbsp chopped cilantro

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2 tbsp olive oil 1 tsp paprika

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1/2 tomato, chopped

1 tsp cumin

1/2 tsp chili pepper

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1/2 onion, chopped 2 tbsp white vinegar

1/2 tsp salt

1/2 tsp pepper

4 tbsp lime juice

1 cup white or brown rice, cooked

Salt, to taste

DIRECTIONS

1. Cut chicken into bite-size pieces. In a medium-size bowl, add chicken, olive oil, paprika, cumin, chili pepper, salt, and pepper. Mix until chicken is evenly coated. 2. In a skillet over medium heat, cook chicken for 7 minutes or until cooked through. Set aside on a plate. 3. In a large bowl, layer the rice, lettuce, corn, beans, and cooked chicken. 4. In a separate bowl, mix together salsa ingredients, then pour over the chicken mixture. 5. Top with avocado, sour cream, and cheddar cheese. Enjoy!

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