Medicare Open Enrollment Begins October 15 Review Your Plans and Options With Us
Medicare season is about to begin! The annual open enrollment period to apply for Medicare is October 15, 2020, through December 7, 2020, so make sure you mark your calendars accordingly.
coverage — whether it’s Original Medicare with supplemental drug
Use this time to review all your existing retiree health benefits, including your Medicare supplement plan and benefits like dental coverage. Wolf Retirement Navigation offers its clients a complimentary annual drug and policy plan review, so you can expect a personal call from Mike Harper during October to update your medical information and discuss your options going forward. If you have not had us review your plan in the past, please call us and talk with Mike. In addition, if you have not turned 65 yet but expect to soon, we are here to help navigate your plan options at any time. Finally, visit a trusted site like MedicareResources.org to learn more valuable information about your options.
coverage or Medicare Advantage — and make any changes to their plans that will go into effect starting January 1, 2021.
This is the time when Medicare plan enrollees can reevaluate their
During this annual enrollment period, you can:
• Switch from Original Medicare to Medicare Advantage, or vice versa
• Switch from one Medicare
Advantage plan to another or from one Medicare Part D (prescription drug) plan to another • Enroll in a Medicare Part D plan if you didn’t do so when you first became eligible, although a late penalty may apply
SUDOKU
Who says a loaded potato has to clog your arteries? In this healthy version that serves four, a sweet potato base is topped with fiber-rich bean salsa. Inspired by EatingWell.com
INGREDIENTS
• 4 medium sweet potatoes • 1 15-oz can black beans, drained and rinsed • 2 medium tomatoes, diced • 1 tbsp olive oil • 1 tsp cumin
• 1 tsp coriander • 3/4 tsp salt • 1/4 cup sour cream • 1/4 cup fresh cilantro, chopped
DIRECTIONS
1. With a fork, prick each sweet potato a few times. Microwave the potatoes on high 12–15 minutes, or until cooked through. 2. In a microwave-safe bowl, combine the beans, tomatoes, olive oil, cumin, coriander, and salt. When the potatoes
are done, microwave the mixture on high for 2–3 minutes. 3. Cool potatoes slightly, then cut each potato open lengthwise. Pull the halves apart to create space to spoon the warm bean salsa inside. 4. Add a scoop of sour cream to each potato, garnish with cilantro, and serve!
Solution on Page 4
2 LOCATIONS TO SERVE YOU! Jacksonville & Fleming Island
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