Franchise Fundamentals A Road Map to Revenue and Results
Many entrepreneurs dream of franchising, and Sul Lee Law Firm is here to help them realize their ambitions. Whether you operate a restaurant or a senior care facility, expanding your business and reaching new markets is one of the most unmistakable signs of success. Our law firm has the expertise to assist both franchisors and franchisees in navigating and excelling in the growth of their enterprises. Expansive Vision Although most consumers envision fast- food staples like KFC and McDonald’s when they think of franchising, the model is essential to countless industries. Some of the most commonly franchised businesses include hotels and resorts, convenience stores, gyms and fitness centers, and automotive service/repair facilities. Franchising has also impacted the world of education, with the tutoring service Mathnasium and the Kumon chain of learning centers, just two of many popular examples. If executed properly, pursuing a path toward becoming a
franchisor or franchisee can provide the most ambitious members of the business world with seemingly endless possibilities for growth and profitability. Expert Guidance Although potentially lucrative, franchising demands significant attention to financial and logistical matters. Sul Lee Law Firm specializes in franchise law, assisting franchisors in developing and implementing strategies to negotiate sales, comply with applicable laws, address supply chain concerns, resolve franchise disagreements, and much more. Everyone looking to launch a new business venture deserves an opportunity to succeed. Our firm offers insights that give franchisees a solid footing to thrive. From working with clients to draft the best franchise agreements to advising them on how to sell when the time comes, our comprehensive services help franchisees successfully bridge the gap between an intriguing business idea and a fruitful venture poised for ongoing advancement.
Future Focus As with any business endeavor, franchises are subject to a constantly evolving regulatory landscape. Sul Lee Law Firm is committed to staying current on compliance requirements for state and federal laws — including the Federal Trade Commission’s Franchise Rule — to ensure a legally sound process for our clients. If you’re ready to move forward with your business aspirations or need guidance on maintaining the legal integrity of your existing operation, we welcome the opportunity to guide you toward your franchise’s brightest future.
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One-Pot Chicken Noodle Soup
INGREDIENTS
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2 1/2 lbs skinless, bone-in chicken thighs
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4 celery ribs, chopped
4 medium carrots, chopped
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1 tsp salt
2 bay leaves
1 tsp pepper 2 tbsp olive oil
1 tsp dried thyme
3 cups uncooked egg noodles (about 8 oz) 1 tbsp chopped fresh parsley
1 large onion, chopped 3 garlic cloves, minced 10 cups chicken broth
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1 tbsp lemon juice
DIRECTIONS
1. Season chicken with salt and pepper. In an 8-quart stockpot over medium-high heat, add oil and chicken and cook until golden brown, 3–4 minutes. Remove chicken and set aside. 2. Add onion to drippings; cook over medium-high heat for 4–5 minutes. Add garlic and cook for 1 minute. Add broth and bring to a boil. Return chicken to pot. Add celery, carrots, bay leaves, and thyme. Reduce heat and cover; simmer until chicken is tender, 25–30 minutes. 3. Turn off heat. Remove chicken to a plate. Add noodles and let stand, covered, until noodles are tender, 20–22 minutes. 4. Shred chicken meat into bite-size pieces, and return to pot. Stir in parsley and lemon juice, and discard bay leaves.
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