Holidays are full of traditions with food as the cornerstone. Pittsburgh agent Leah George loves making vegan versions of classic favorites without compromising flavor and believes anyone can, too - with some helpful tips! Plant based milk, butter, and most cheeses have come a long way and are easy swaps. Surprisingly, boiling cashews, carrots, and potatoes then blending with water and seasoning it to taste makes a delicious mac n’ chz sauce! One of Leah’s go-to ingredients is Pumfu; the original can be seasoned in a food processor with water for creamy ricotta while the chorizo or sausage flavors replace meat crumbles. For desserts, coconut cream is a top choice. Don’t feel like cooking? Veggies N’at offers spectacular catering and private dining service. Leah’s favorite local restaurants are Apteka, Onion Maiden, and ShadoBeni plus Chantal’s makes fancy cheese and veggie pate for charcuterie. Leah is relatable, creative, and genuine. As a Realtor®, she strives to make her clients’ experience as seamless and fun as possible.
Polenta with fresh puttanesca sauce by Veggies N’at
Give the Gift of a Healthier Holiday For Leah George, holiday recipes are best served with a vegan twist.
LEAH GEORGE — Real Estate Salesperson leah.george@compass.com M 412.713.0513 | O 412.307.7394 leahgeorgerealtor.com
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