Letter PRESIDENT'S
Mark J. Sobeck
Dear fellow Westmoreland Club members, Happy summer, everyone! As I write this, we are just coming out of some record-breaking heat. If you’re looking for someplace cool (in more ways than one), try our new “Cellar 73.” Fine dining at its finest in the privacy of your own wine cellar. I recently had dinner there and it was an amazing experience. The food selections were out of this world, and the wines were delicious. This room gives you complete privacy, surrounded by hundreds of bottles of your favorite wines. It's a very comfortable space to celebrate special occasions or entertain business clients in a very unique setting. Call Matthew to arrange for a special food menu, along with the finest wines of your choosing.
Also, keep an eye out for the details on our new steakhouse theme dining, “1873 Prime.” Some of our dining rooms on the first floor will be specially set up and decorated to have the look and feel of a steakhouse, with the finest cuts of beef available, among other items associated with some of the best restaurants in the country. Stay tuned for more details in the next few weeks. The finishing touches are being put on the new warming kitchen in Grand Hall, so we are now fully prepared to handle some of the biggest and best events in the area. Please keep this remarkable space in mind for weddings, parties, fundraising events, etc. Lastly, I'd like to mention that we are in the early stages of planning the refreshing of several rooms in the clubhouse, starting with the Main Ballroom. More details in the coming months. Looking forward to seeing everyone around the club this summer, especially on our beautiful porch.
CELLAR
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