Dinner Pairing Series WESTMORELAND CLUB
JULY 10, 2025 | 6:00 PM The Westmoreland Club is excited to welcome
Master Sommelier Larry O’Brien from Jackson Family Wines. Enjoy wine-educated conversation, sample hand-selected wines, and indulge in perfectly paired courses crafted by Executive Chef Luke.
First Course BRAISED SHORT RIB RAVIOLI fennel confit, hazelnuts, red grapes, crispy spinach 2021 STONESTREET ALEXANDER VALLEY CHARDONNAY WATERMELON & FETA Second Course arugula, champagne vinaigrette, balsamic reduction 2021 LA JOTA HOWELL MOUNTAIN MERLOT gf VENISON OSSO BUCO Third Course roasted garlic mashed potatoes, summer vegetables beurre noir 2021 MT. BRAVE MOUNT VEEDER CABERNET FRANC gf
APRICOT TART TATIN Fourth Course
caramel almond shard, whipped vanilla curd SANDEMAN 30 YR TAWNY PORT
WINE CLUB MEMBERS: $100 | MEMBERS: $125 CLUB CASUAL ATTIRE For more information and to make reservations, visit the app, view online at www.westmorelandclub.org or call (570) 822-6141. Cancellations will be accepted without charge until 5 PM on Thursday, July 3rd.
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