Matthew Riviello Message GENERAL MANAGER’S
As July begins we are into our weekly summer programming throughout the Club. Taco’s, Tequila, and Tori V, Interactive Seafood Market on the weekends, and our summer brunch series with live entertainment have all begun and are receiving positive feedback. We are gearing up for some exciting member events planned over the next 6 weeks. First on our agenda will be our Summer Soiree. This event, scheduled for Saturday, July 12 is already approaching sold out status and we are looking forward to a fun and exciting summer evening. th We are excited to announce an added member event on Friday, July 25 . A spin on our annual clambake that was recently held on the Porch will be a Seafood Boil on The Courtyard. This will be a causal fun event with plenty of seafood for everyone. th
As we move into August, we have our annual TIKI Bar party at The Gallo residence on Saturday, August 2 . nd Chef Luke has an incredible menu planned for this evening, and this event always sells out. Saturday, August 9 from 12 PM – 6 PM, we will be hosting our Family Fun Day event. This year, we will be offering a carnival theme with plenty of carnival games, fun food stations, and other fun carnival-themed entertainment planned. th, In coordination with Jill Herron, Women’s Committee Chair, and the entire Women’s Committee in their annual back-to- school backpack & School Supply Drive. The Club will be accepting donations at our Family Fun Day on Saturday, August 9 , in addition to accepting them at The Club from Friday, August 1 through Wednesday, August 13th. th st, Even through all the planning for exciting member events, we are continually focused on the dining aspect of the Club. With that being said, we are excited to announce the following additions and upgrades throughout the Club. We are happy to announce that on Thursday, June 19 we opened our newest dining option in the lower level th, of The Club. This dining experience is located within the Club’s Wine Cellar and is a dining experience that cannot be found anywhere in Northeastern Pa. This location is available for any style of dining, from an informal cocktail party to a 5-course premium wine dinner. Contact me if you would like to create any experience in this space that caters to your occasion.
As we continue to focus on expanding the menu and improving the quality of service, from cocktails to culinary offerings, we are excited to announce that we will be launching a new dinner menu on Thursday, July 17 . We are revising some classics, adding some new items, and looking to continue to offer a quality th dining experience with all-new cocktail menus and wine by the glass menus.
& Porch
We are in the final stages of adding a new dining option to The Westmoreland Club. This traditional steakhouse will open on the 1 floor of the Club in what is now The Bistro. This st steakhouse will offer premium cuts of beef along with some quality seafood creations and a few specialty items. This location will open with The Main Bar serving as a cocktail lounge with its own unique cocktail menu and light fare menu.
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In closing, as we continue to refine and perfect our culinary and dining options here at the Club, we have already begun our initial planning for our Winter All Member Event. How do we top Vegas…… We head to another great location that inspires unique culinary cuisine inspired by its location, and an entertainment mecca.
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