Grilling has become a beloved summer tradition, with the smoky aroma of barbecued food sparking excitement for seasonal recipes.
Smoked Grilled Pork Chops 1 tablespoon seasoned salt my personal choice is Lawrys 1 teaspoon liquid smoke flavoring
1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon smoked paprika
2 teaspoons Worcestershire sauce 1 teaspoon ground black pepper 1 teaspoon of salt 4 bone-in pork chops (½- to ¾-inch thick)
Preheat an outdoor grill and lightly oil the grate. To make the wet spice rub: Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, pepper, salt and liquid smoke together. Rub the wet spice on both sides of pork chops; let sit for 10 minutes. Cook chops on the preheated grill until no longer pink inside, An instant-read thermometer should read at least 145 º . Let sit before serving.
Lemon Grilled Salmon
Ingredients 3/4 teaspoon dill weed 1/2 teaspoon lemon-pepper seasoning 1/2 teaspoon salt 1/4 teaspoon garlic powder 1 salmon fillet 1/4 cup packed brown sugar 3 tablespoons chicken broth 3 tablespoons canola oil 3 tablespoons soy sauce 3 tablespoons finely chopped green onions 1 small lemon 2 onion slices, separated into rings
Directions Sprinkle dill, lemon-pepper and garlic powder over salmon. In a large resealable plastic bag, combine the brown sugar, broth, oil, soy sauce and green onions; add salmon. Seal bag and turn to coat. Cover and refrigerate for 1 hour. Drain and discard marinade. Grill salmon skin side down, over medium heat; arrange lemon and onion slices over the top. Cover and cook for 15-20 minutes or until fish flakes easily with a fork.
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