Booths New Year Magazine 2021

Here you will find delicious recipes, inspiration and lots of great offers throughout the store!

JAN/FEB 2021 FREE

Discover new recipes The Big Clean is back in store! Create something special this Valentine’s Day

Let’s cook with recipe boxes

• FEATURING OUR NEW LET’S COOK RECIPE BOXES •

CHILLED CROSTA & MOLLICA PIZZAS All Varieties / 403g-478g £5.00 £4.00

Offer star ts 20/01/2021 Offer ends 09/02/2021

Welcome to

As a new year arrives it’s time for us all to look forward to brighter days and better things to come.Whatever the new year brings, one thing we can assure you, is plenty of exciting new things for you to tr y. Our colleagues have done an amazing job in 2020 keeping our stores well stocked, and in this edition we take a closer look at our Burscough store. Januar y is traditionally a month for improving our health and well-being, so we’ve created some simple, healthy recipes you can make from store cupboard ingredients.What’s more, with our seasonal offer of Save 1/3 on selected well-being products, we’re looking after your palates as well as your pockets! Don’t forget to pick up a few of our inspirational recipe cards in store and discover new ways to use ever yday ingredients from Sticky Beef Bao Buns to Mini Chilli Bean Hotpots. To help you through the winter evenings we’re also launching a new range of recipe kits from the end of Januar y – with all the ingredients you need to make delicious dishes, in one box. Wishing you all a ver y Happy New Year. Here for you as we have been since 1847. We’re Booths, The Good Grocers.

recipe cards in store!

NEW YEAR Top picks for

CELEBRATE DRY JANUARY Quenching, refreshing and alcohol-free – ever ything a drink during dr y Januar y should be! Pop in store to find a selection of sophisticated soft drinks and alcohol-free beer, wines and spirits.

BUY ONE, GIVE ONE FREE We’ve made it easier to give back to your local community while you shop with our new ‘Buy One Give One Free’ initiative. Look out for the highlighted products in store and for ever y qualifying item that you buy, you can pick up another one completely free of charge to donate to your store’s local food bank collection point on your way out of the shop. In par tnership with our suppliers, we will fund the ‘free’ item to help us to maximise donations and suppor t our communities in their time of need.

DISCOVER A NEWWAY TO USE EVERYDAY INGREDIENTS

After a year of baking and making the most of the ever yday ingredients that we have in our cupboards and fridges, we thought we’d share our absolute favourite tips and tricks with you that we’ve discovered along the way! Minimising how much we waste and maximising meal times. Around our stores you will find lots of little discoveries that might spark joy for you too. Find more recipes on pages 12-13.

Hello Burscough

FROM A BASE TO BOOTHS Located in Lancashire, our Burscough store opened in July 2015, its recognisable and unique aircraft hangar style shape is by no coincidence. It’s sited on the former 650 acre HMS Ringtail airfield which was a Fleet Air Arm naval air station commissioned in September 1943 and originally used for fighter squadrons.With the store designed to preserve and acknowledge the site’s proud histor y. During the construction of the Ringtail Retail Park, the existing memorial to those who served at the airbase was relocated and

In ever y issue of The Good Grocers we will be visiting one of our stores and catching up with some of our colleagues. Our colleagues at Burscough store are keen fund raisers for local charities and over the years they have raised thousands of pounds. They get up to all sor ts! Including the annual (and occasionally ver y wet) raft races in the canal as par t of the Burscough heritage weekend, fancy dress days and a few male colleagues facing an eye-watering charity leg wax.

rededicated within a new memorial garden, located to the left of the store if you would like to visit it. Within the memorial garden you can say a little hello to a life size, bronze sculpture of a Fleet Air Arm pilot, positioned to watch over the former airfield that we affectionately named ʻFrankʼ. Commissioned by Nor th West sculptor, Peter Hodgkinson.We hope the local community use the memorial garden as a time to pause

Fun aside, their hard work is testimony to the local charities they have suppor ted, including the funding for an outdoor sensor y room for The Alfie Lund Fund, and recently, funds for Lifting Louis.

We think Burscough’s Trading Manager Liz, pictured left, sums it up perfectly: “Serving our local community is

so impor tant to us, now more than ever – we have such an amazing team spirit here. If you’re down, you’re never down for long as we all look out for each other.Working at Burscough is like a home from home, one big happy family!”

and reflect and enjoy it over the coming years as much as we do. To read more visit booths.co.uk and for HMS Ringtail visit www.hms-ringtail.org.uk .

A CHRISTMAS ‘CAROLE’ Each year for the Booths Christmas Book we hold a recipe competition for our colleagues to feature their seasonal delights. Carole from Burscough entered our 2020 competition and won! We simply couldn’t resist her delightful golden caramel shor tbread and she’s shared her secret to these sweet treats with us. If you haven’t tried them already over the festive period, you can find the recipe at booths.co.uk/recipes . We also asked Carole what she enjoys most about working at Burscough store: “I love the team spirit and banter and that I feel appreciated and my good work is recognised by all management and colleagues – it’s always busy and there is always something to do.”

I make these as presents for my family and friends, I think itʼs nicer to make something. My friends at Burscough love it!

Healthy hearty

It’s time to blow off the 2020 cobwebs and focus now more than ever on our well-being inside and out. You will find a selection of fantastic healthy, nutritional ingredients in our seasonal aisle, which will have you cooking up a storm in the kitchen!

WHITE BEAN SOUP WITH BACON & CROUTONS Serves: 4 ︱ Prep time: 15 minutes ︱ Cooks: 25 minutes

INGREDIENTS FOR THE SOUP 1 small white onion 1 small carrot 1 small stick celer y 25g butter 1 garlic clove, crushed ¼ tsp mixed herbs

METHOD 1 Finely dice the onion, carrot and celer y. 2 Melt the butter in a saucepan and add the diced veg and cook gently until soft. 3 Add the crushed garlic and the mixed herbs. 4 Add the veg stock, the tin of beans, including the liquid and bring to a simmer for 15 minutes. Season to taste with salt and pepper. 5 Fr y off the streaky bacon until crispy. 6 For the croutons mix the diced sourdough with the olive oil and bake in the oven at 200°C / 180°C fan / gas mark 6 for 6-8 minutes until golden brown. 7 Toss the croutons with the Parmesan whilst still hot and then allow to cool. 8 Serve the soup with extra shavings of Parmesan, crumbled bacon, a handful of croutons and chopped parsley.

300ml veg stock 1 tin of cannellini beans Salt and pepper 2 rashers of smoked bacon FOR THE CROUTONS 1 stale sourdough slice, diced 1 tbsp olive oil Parmesan to taste 1 tsp parsley

SHOP & SAVE Save 1/3 on selected well-being products from the 4 th - 26 th Januar y plus 5% back on your Booths card.

TARANTELLA ORGANIC CHOPPED TOMATOES 400g £1.15 76p

BIONA ORGANIC CANNELLINI BEANS 400g £1.15 76p Offer star ts 04/01/2021 Offer ends 26/01/2021

BOOTHS RED LENTILS 250g £1.00 66p

SAVE

BOOTHS CARD 5% REWARD

Offer star ts 04/01/2021 Offer ends 26/01/2021

RED LENTIL HUMMUS Serves: 4 ︱ Prep time: 10 minutes ︱ Cooks: 12 minutes

INGREDIENTS 200g red lentils 2 tbsp Tahini 1 lemon (juice and zest) 3 tbsp sunflower oil 1 clove garlic, crushed 1 tsp cumin ½ tsp coriander

METHOD 1 Cook the red lentils for 12 minutes in boiling water. Drain and allow to cool. 2 Place the cooked lentils in a food processor and add the remaining ingredients. 3 Pulse until it is well mixed. If you like it smooth pulse a little longer. Add a little water if you prefer a looser consistency. 4 To season add the salt, pepper and a pinch of cayenne. 5 Serve with lightly toasted bread and a selection of fresh vegetables. CHEF’S TIP Swap out the sunflower oil for coconut oil, the Tahini for peanut butter and salt for soy sauce, for an Asian style satay dip.

seeds, crushed ½ tsp smoked paprika TO SEASON Salt and pepper to taste Pinch of cayenne pepper

5 MINUTE TOMATO SAUCE Serves: 4 ︱ Prep time: 10 minutes ︱ Cooks: 15 minutes

INGREDIENTS 1 tbsp olive oil 1 clove garlic 1 shallot ½ tbsp cider vinegar 1 tsp sugar Pinch of chilli flakes 1 tin of chopped tomatoes Small bunch basil Salt and pepper to taste

METHOD 1 Thinly slice the shallot and garlic and gently fr y in the oil for 1 minute. 2 Add the vinegar, sugar, chilli flakes and continue to cook for 30 seconds. 3 Turn up the heat and add the chopped tomatoes. Once it has come to the boil, remove from the heat and season with salt and pepper. 4 Add the sauce and chopped basil to a blender and pulse until you’ve reached your desired consistency. CHEF’S TIP Add 200ml of hot veg stock for a quick and easy tomato and basil soup.

This sauce is really versatile. Perfect for pizzas, pastas or even topped on chicken!

Big THE CLEAN

Be rewarded with 5% back on products included in our Big Clean event!

BOOTHS CARD 5% REWARD

Rachael Household & Beauty Buyer

Our Buyer Rachael is ready to help you spruce, shine and sparkle your way through the New Year with big savings on our Big Clean event from 25 th Januar y - 14 th Februar y. I love the rewarding feeling you get after giving the house a good Spring clean. Having two kids, there is always a reason to don those Marigolds and tr y the new natural and delightfully fragranced cleaning products that are available to buy in our stores.

WILTON LONDON All Varieties SAVE 1/3 Offer star ts 25/01/2021 Offer ends 14/02/2021

LOADS OF LOVELY LAUNDRY

Wilton London’s mission is to make doing the chores less of a chore whist helping you reduce the impact on the environment. Sam the founder, didn’t want to have to choose between ethical eco-cleaning products, or cleaning products that smell great and work well. They are packed with beautifully scented essential oils like Jasmine and Cedarwood. Wilton London’s formulas are plant based, manufactured in the UK, Vegan Society registered and use lightweight recycled plastic. Made with over 90% botanical-based active ingredients, Botanical Origin laundr y range leaves clothes clean and soft with a fresh fragrance even at 30°C. Choose from two unique fragrances: Orange Blossom & Citrus Leaves or Jasmine & Wild Lavender, and they are dermatologically tested for sensitive skin. Their packaging is made with recycled material and is widely recyclable. From £4.00.

SPARKLING SAVINGS

BRING IT ON WITH BIO-D Back in the 1980s, Bio-D founder Michael Barwell’s job was to clean and maintain commercial ships. It was tough work using industrial cleaning products and he was shocked to discover that many of the ingredients in the products he used at work could also be found in ever yday household cleaners. It prompted him to look for naturally-derived alternatives that would clean safely and effectively without harming people or the environment, and in 1989, Bio-D was born. Michael has since retired, but the Bio-D team work hard to continue his legacy, creating cleaning products that are effective, ethical and don’t cost the ear th. Made in Hull, Yorkshire with ethically and sustainably sourced ingredients Bio-D products are Vegan, cruelty-free, and packaged in 100% recycled plastic bottles, which can itself be recycled. The Lavender fragranced laundr y liquid and fabric softener is our latest addition to the range.

£1

STARDROPS PINK STUFF 500ml Offer star ts 25/01/2021 While stocks last

BIO-D RANGE Star ting from £2.25

£2

MARIGOLD GLOVES Medium size £2.50 Offer star ts 25/01/2021 Offer ends 14/02/2021

£2 2 FOR

GREEN SHIELD WIPES All Varieties / 70 Pack £1.25 individually Offer star ts 25/01/2021 Offer ends 14/02/2021 While stocks last

184

Get creative this Valentine’s Create something special for your loved one and keep your fizz chilled with this stunning ice bucket creation! Ever ything you will need is in bold.

Made it? Share it @BoothsCountry

BOOTHS RIOJA RESERVA 75cl £13.50

BOOTHS GAVI 75cl £8.75

BOOTHS ROSÉ CHAMPAGNE 75cl £26.50

FROZEN FRUITY FIZZ CHILLER METHOD 1 Boil and cool 3 litres of water (this will make your ice clear).

5 Star t filling in between the two vessels with your choice of sliced fruits , flowers or foliage and fresh herbs and then fill the gap with the remaining water. 6 Freeze overnight and when you’re ready to use it, let it sit at room temperature for about 20 minutes and gently remove both vessels to reveal your creation. 7 Place onto a suitable tray with a lip to catch any melted water.

2 Find 2 different sized vessels , 1 smaller than the other. Make sure your bottle of choice can fit in the smaller vessel. An ice bucket and a plastic vase work well. 3 Pour about 5cm of water into the large vessel and freeze. 4 Place the small vessel inside the centre of the larger one and weigh it down with something heavy. 10

A treat for two KING PRAWN TAGLIATELLE Serves: 2 ︱ Prep time: 15 minutes ︱ Cooks: 12 minutes

INGREDIENTS 100g dried tagliatelle

METHOD 1 Cook the tagliatelle in salted boiling water for 8 minutes. Meanwhile heat up the sunflower oil in a fr ying pan and add the cherr y tomatoes and king prawns. 2 After 1 minute turn the king prawns and the tomatoes, the tomatoes should be star ting to char and blister. 3 Add the thinly sliced fennel, garlic and passata, warm through and then remove from the heat. The fennel should still have a slight crunch. 4 Drain the pasta and add to the sauce. 5 Season with salt and pepper, return to the heat to warm through and mix well. 6 Serve with grated Parmesan and share some garlic bread for a romantic Valentine’s date night. CHEF’S TIP For a vegetarian alternative, remove the prawns and add some grilled slices of halloumi.

or ½ a pack of fresh tagliatelle

1 tbsp sunflower oil 12 cherr y tomatoes 300g king prawns defrosted, raw peeled and deveined 1 small bulb of fennel, finely sliced 2 garlic cloves, crushed 100ml passata Parmesan, grated

BOOTHS ROSÉ PROSECCO 75cl A delicate and fresh appealing fizz with soft berr y characters on the palate. This is perfect on its own or served with a variety of dishes from canapés and shellfish to fruit-based desser ts. £10.00

No leftovers here! SUNDAY ROAST PASTIES

Serves: 4 ︱ Prep time: 20 minutes ︱ Cooks: 25 minutes

INGREDIENTS 1 pack ready roll shor tcrust pastr y 200g leftover roast meat (beef, pork, lamb or chicken) 100g leftover roast potatoes 100g leftover veg (carrots, peas, broccoli, swede, parsnips) 100ml leftover gravy Salt and pepper 1 tsp mixed herbs 1 egg, beaten (to glaze)

METHOD 1 Dice all of your leftovers and place in a mixing bowl with the cold gravy. Gently fold together and season to taste with salt and pepper. 2 Roll out the pastr y and using a saucer, make sure you can cut three large circles from the pastr y. 3 Fold all the pastr y scraps together and roll out again, big enough to cut one more circle. 4 Lightly brush the edges of the circles with a little water and place a generous mound of filling, just off centre, on each circle and fold over to form a crescent. 5 Press down the edges to seal and then crimp the edges with a fork or you could fold the edges like a Cornish pasty. Place onto a tray lined with parchment. 6 Brush each pasty with egg and sprinkle a little mixed herbs and salt and pepper on top. 7 Bake in the oven for 20-25 minutes. Serve with mustard or a nice chutney.

A NEWWAY TO USE DISCOVER leftovers

A NEWWAY TO USE DISCOVER leftover herbs

HERBY ICE CUBES These little cubes of flavour pack a big punch. These are great to add flavour to soups, stews or sauces. Blanch your leftover herbs in boiling water for 10 seconds and cool quickly under running cold water. This will keep the herbs bright green once frozen. Pulse in a blender until smooth with equal quantities of water then pour the mixture into your ice cube trays. Once frozen, pop out of the trays and place them in a plastic bag. They will last in the freezer for up to 3 months.

OVEN DRIED TOMATOES The sun is in shor t supply but you’ll be surprised with the flavour of these oven dried tomatoes. They will last in your fridge for a couple of weeks – if you don’t eat them first! Cut any old, soft or unused tomatoes in half and place on a baking tray and give them a drizzle of olive oil and a few drops of balsamic vinegar. Place a thin slice of garlic, a few thyme leaves or mixed herbs and a pinch of sugar and sea salt on top of each tomato. Dr y in a low oven (80°C) for about 8 hours. Place the tomatoes and any juices, in a clean air tight jar and top up with olive oil.

A NEWWAY TO USE DISCOVER soft tomatoes

HOMEMADE CRACKERS Absolutely irresistible! You wouldn’t think these tasty crackers star ted off as stale bread. They are perfect topped with cheese from our cheese counter and our Lancashire chutney, or with a dollop of pâté spread on top. Remove the crusts off any leftover slices of bread. Roll flat with a rolling pin and cut the bread into fingers. Glaze each piece with a little oil or egg white and then sprinkle with your favourite seeds, herbs and spices. Place onto a baking tray and dr y in the oven at 80°C for a few hours or until they are crisp. Store in an air tight container and they are good to keep for 3-5 days.

A NEWWAY TO USE DISCOVER stale bread

Made it? Share it @BoothsCountry

A very vegan pancake

LET’S GET STARTED Don’t forget to pick up these essentials for the ver y vegan pancake recipe (pictured right).

£2

SUPERFOOD BAKERY ORGANIC PANCAKE MIX 200g £3.00

Offer star ts 27/01/2021 Offer ends 23/02/2021

£2.40

GROOVY FOOD ORGANIC AGAVE NECTAR HONEY FLAVOUR

250ml £2.70

Offer star ts 27/01/2021 Offer ends 23/02/2021 £3

GROOVY FOOD ORGANIC AGAVE CHOCOLATE SAUCE

250ml £3.50

Offer star ts 27/01/2021 Offer ends 23/02/2021

Tip top toppings! Why not tr y some of these tip top spreads this Pancake Day.

VEGAN PANCAKES WITH BUTTERSCOTCH SAUCE Serves: 4 ︱ Prep time: 5 minutes ︱ Cooks: 5 minutes

INGREDIENTS FOR THE BUTTERSCOTCH SAUCE 50g vegan butter 25g soft brown sugar Groovy Food Organic 125ml coconut milk ¼ tsp mixed spice A pinch of sea salt FOR THE CARAMELISED BANANAS Agave Nectar Honey Flavour Groovy Food Organic Agave Nectar Honey Flavour 2 bananas, sliced FOR THE PANCAKES 1 Box of Superfood Baker y Pancake Mix TO SERVE A drizzle of Groovy Food Organic Agave Chocolate Sauce

METHOD 1 Make up the Superfood Pancake Mix as per the instructions. 2 Melt the vegan butter in a small saucepan over a medium heat. 3 Add the brown sugar and stir to dissolve. 4 Add the honey agave nectar, coconut milk and mixed spice. Stir to combine and bring to the boil. Boil for 5 minutes or until thickened and sauce consistency. 5 Add sea salt to taste. 6 For the caramelised bananas, heat the honey agave in a non-stick pan over a high heat. Add the sliced bananas and fr y to caramelise on both sides. 7 Assemble your pancakes and top with the caramelised bananas and the spiced butterscotch syrup. For an extra decadent treat add a drizzle of Groovy Food Organic Agave Chocolate sauce. CHEF’S TIP This spiced butterscotch sauce is so versatile, drizzle warm over ice cream, waffles or French toast – anything goes!

LINDT HAZELNUT CHOCOLATE SPREAD 200g £4.50 £3.50 Offer star ts 27/01/2021 Offer ends 23/02/2021

ANNABEL’S STRAWBERRY CONSERVE 227g £3.50 £3.00

Offer star ts 04/01/2021 Offer ends 23/02/2021

MERIDIAN PEANUT BUTTER Crunchy / Smooth 280g £2.95 i'm vegan

Made it? Share it @BoothsCountry

NEW

Save 15% with your Booths card in store from the 20 th Januar y - 9 th Februar y. See in store for individual offer details.

YOUR BOOTHS CARD SAVING 15%

COOK Let's

BOXES OF FLAVOUR

OUR NEW & EXCITING RECIPE BOXES

Our product developer Kate has been busy creating our new Let’s Cook recipe kits to bring you boxes of flavour to brighten up your tea time. Kate says “For those looking for a new flavourful recipe to liven up their usual tea time routine, or someone looking to learn to scratch cook this new year, these recipe boxes are ideal.We’ve created a range of recipe kits that include classic family favourites to adventurous cuisines. Our recipe boxes will be refreshed regularly in store to keep bringing you new and exciting dishes to tr y.” From a hear ty Creamy Chicken & Leek Mashed Potato Topped Pie, to flavoursome Moroccan Courgette, Red Pepper & Chickpea Tagine, there’s plenty of recipe boxes to choose from. Each box is conveniently por tioned for two people, so you can double up for a family of four or keep it special for a romantic night in! They contain the freshest ingredients provided in the correct por tion size and a recipe card with easy to follow step by step instructions on how to prepare each and ever y dish. All you will need to add are a couple of store cupboard staples like salt, pepper and olive oil to create your delicious dinner.

Look out for their arrival in store late Januar y.

168

BOOTHS CHICKEN CACCIATORE & PARMENTIER POTATOES Each

British chicken breast, carrots and onion in a herby tomato and black olive sauce served with crispy seasoned potatoes. Prep time: 10 minutes Cook time: 35-40 minutes £10.00

BOOTHS LOADED BEEF TORTILLA WITH A CHIMICHURRI SALSA Each Smoked paprika and cumin seasoned British beef mince, topped with spring onion and coriander chimichurri, lettuce, tomato, cheddar and sour cream.

Prep time: 10 minutes Cook time: 15 minutes £11.50

BOOTHS CHERMOULA SPICED SALMON & TABBOULEH SALAD Each Scottish salmon fillets roasted in a zesty and aromatic chermoula marinade, served with a refreshing mint, parsley, tomato, spring onion and bulgur wheat tabbouleh salad.

Prep time: 10 minutes Cook time: 15 minutes £10.50

BOOTHS TOMATO & MOZZARELLA PASTA BAKE Each Red peppers and onions in a rich herby tomato sauce mixed with penne pasta and topped with Italian mozzarella and cheddar. Prep time: 5 minutes Cook time: 25 minutes £8.00

Bring your best to breakfast

We all know it’s the most important meal of the day so don’t miss out with the best of what we have for breakfast (and brunch) with our new and refreshed cereal range in store from 11 th January.

3. LAKELAND MUES

THE TOTAL NUTTER 500g Retail price £5.95 Cardholder price £5.05

Offer star ts 11/01/2021 Offer ends 26/01/2021 4. MINOR FIGURES

ORGANIC OAT MILK 1Ltr £2.10 £1.40 Offer star ts 04/01/2021 Offer ends 26/01/2021

YOUR BOOTHS CARD SAVING 15%

1. KOKO DAIRY FREE ORIGINAL 1Ltr £1.65 £1.10 Offer star ts 04/01/2021 Offer ends 26/01/2021 2. YOCKENTHWAITE JUST GINGER GRANOLA 475g £4.50

To read the stories behind these amazing brands visit booths.co.uk .

A HEALTHY START

YOUR BOOTHS CARD SAVING 15%

WHITE’S ORGANIC JUMBO OATS 750g Retail price £2.00 Cardholder price £1.70 Offer star ts 11/01/2021 Offer ends 26/01/2021

YOUR BOOTHS CARD SAVING 15%

BEAR ALPHABITES COCOA CEREAL 350g Retail price £2.90 Cardholder price £2.46 Offer star ts 11/01/2021 Offer ends 26/01/2021

5. RUDE HEALTH

ALMOND DRINK 1Ltr £2.20 £1.46

Offer star ts 04/01/2021 Offer ends 26/01/2021 6. BIO & ME APPLE & CINNAMON PORRIDGE 450g Retail price £3.75 Cardholder price £3.18

YOUR BOOTHS CARD SAVING 15%

Offer star ts 11/01/2021 Offer ends 26/01/2021

TROO HAPPY PORRIDGE+ FLAXSEED & CINNAMON 400g Retail price £3.00 Cardholder price £2.55

Be rewarded with 5% back on products included in our new cereal range!

BOOTHS CARD 5% REWARD

Offer star ts 11/01/2021 Offer ends 26/01/2021

Stock up & save this NewYear

WEETABIX 48 Pack £5.15 £3.50

MÜLLERLIGHT RED FRUITS 6 Pack £3.00 £2.00 Offer star ts 02/01/2021 Offer ends 09/02/2021

£6 FROZEN MEAL DEAL

Offer star ts 04/01/2021 Offer ends 26/01/2021

YORKSHIRE TEA 160 Bags £5.40 £3.50

DOUWE EGBERTS PURE GOLD 190g £6.50 £4.33 Offer ends 26/01/2021

Offer star ts 04/01/2021 Offer ends 26/01/2021

1 x Main + 1 x Side + 1 x Dessert

PHILADELPHIA ORIGINAL 180g £2.15 £1.43 Offer star ts 06/01/2021 Offer ends 09/02/2021

See in store for details. Offer star ts 27/01/2021 - Offer ends 23/02/2021

CATHEDRAL CITY All Varieties / 350g £3.85 £2.56 Offer star ts 06/01/2021 Offer ends 09/02/2021

All information and prices are correct at the time of printing. Alcohol can only be purchased by customers aged 18 and over. Booths operates a Think 25 policy.

STRONG ROOTS PROPER CHIPS 650g £3.00 £2.25 Offer star ts 04/01/2021 Offer ends 26/01/2021

SEABROOK CRISPS All Varieties / 6 Pack £1.50 £1.00 Offer star ts 04/01/201 Offer ends 26/01/2021

GO AHEAD CRISPY FRUIT SLICES 6 Pack £1.30 £1.00

CIRIO CHOPPED TOMATOES 4x400g £4.00 £2.00

Offer star ts 04/01/2021 Offer ends 26/01/2021

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20

Made with FlippingBook Proposal Creator