Get creative this Valentine’s Create something special for your loved one and keep your fizz chilled with this stunning ice bucket creation! Ever ything you will need is in bold.
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BOOTHS RIOJA RESERVA 75cl £13.50
BOOTHS GAVI 75cl £8.75
BOOTHS ROSÉ CHAMPAGNE 75cl £26.50
FROZEN FRUITY FIZZ CHILLER METHOD 1 Boil and cool 3 litres of water (this will make your ice clear).
5 Star t filling in between the two vessels with your choice of sliced fruits , flowers or foliage and fresh herbs and then fill the gap with the remaining water. 6 Freeze overnight and when you’re ready to use it, let it sit at room temperature for about 20 minutes and gently remove both vessels to reveal your creation. 7 Place onto a suitable tray with a lip to catch any melted water.
2 Find 2 different sized vessels , 1 smaller than the other. Make sure your bottle of choice can fit in the smaller vessel. An ice bucket and a plastic vase work well. 3 Pour about 5cm of water into the large vessel and freeze. 4 Place the small vessel inside the centre of the larger one and weigh it down with something heavy. 10
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