BOOTHS CHICKEN CACCIATORE & PARMENTIER POTATOES Each
British chicken breast, carrots and onion in a herby tomato and black olive sauce served with crispy seasoned potatoes. Prep time: 10 minutes Cook time: 35-40 minutes £10.00
BOOTHS LOADED BEEF TORTILLA WITH A CHIMICHURRI SALSA Each Smoked paprika and cumin seasoned British beef mince, topped with spring onion and coriander chimichurri, lettuce, tomato, cheddar and sour cream.
Prep time: 10 minutes Cook time: 15 minutes £11.50
BOOTHS CHERMOULA SPICED SALMON & TABBOULEH SALAD Each Scottish salmon fillets roasted in a zesty and aromatic chermoula marinade, served with a refreshing mint, parsley, tomato, spring onion and bulgur wheat tabbouleh salad.
Prep time: 10 minutes Cook time: 15 minutes £10.50
BOOTHS TOMATO & MOZZARELLA PASTA BAKE Each Red peppers and onions in a rich herby tomato sauce mixed with penne pasta and topped with Italian mozzarella and cheddar. Prep time: 5 minutes Cook time: 25 minutes £8.00
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