Pannenkoeken with Mixed Fruit Prep Time: 10 minutes Bake Time: 20 minutes Difficulty: Easy Serves up to: 6 Ingredients 2 Tbsp. unsalted butter 6 large eggs 1 cup Almond Breeze ® Original Almondmilk 2 tsp. vanilla extract 1 cup all-purpose flour 1 Tbsp. sugar Directions
1. Preheat oven to 425°F. Place butter in a 12” cast-iron skillet and place in the oven while preheating. 2. In a medium bowl, whisk eggs, almondmilk, flour, sugar and vanilla extract together. 3. Remove skillet from oven and swirl melted butter around to coat pan. Pour in batter and bake 20-25 minutes, until puffed and lightly browned. 4. In a medium bowl, stir kiwi, strawberries, blackberries and grapes together. 5. Serve pannenkoeken with mixed fruit and top with maple syrup. Refrigerate leftovers.
1 kiwi, peeled and chopped ½ cup strawberries, sliced ½ cup blackberries ½ cup red or green grapes Maple syrup, to serve
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MAY–JUNE 2025
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