delicious dill pickle pasta salad
ingredients
directions
1 Boil pasta al dente, then run under cold water to halt cooking. Toss pasta with ½ cup pickle juice and set aside. 2 Combine all dressing ingredients and mix well. Drain pickle juice from cooled pasta.
3 Toss all ingredients into large bowl and refrigerate for 1 hour before serving. Eat it all up...Yum! Servings – 8
½ pound of dry pasta (approximately 3 cups – any shape will do!) ¾ cup sliced dill pickles ⅔ cup diced cheddar cheese 3 tablespoons finely diced white onion 2 tablespoons fresh dill ½ cup pickle juice Dressing: ⅛ teaspoon cayenne pepper (adjust accordingly for your level of spicy!) 4 tablespoons pickle juice salt/pepper, to taste ⅔ cup mayonnaise ⅓ cup sour cream
Note: A fave at any potluck – always requested!
Submitted by Denise Woods-Natale
crock pot pork carnitas
ingredients
directions
4 Remove bay leaves. Remove tenderloin, shred it with forks, then place back into crock pot and stir. 5 Serve over tortillas with your favorite toppings and roll it up like a burrito. Enjoy! 6 I usually make Mexican rice or refried beans for sides.
1 Place pork tenderloin in the crock pot. Top with drained Ro*tel™ and green salsa. 2 Sprinkle paprika and cayenne (omit if for kids) over tenderloin. Place bay leaves over tenderloin. 3 Cook on LOW for 6-8 hours or on HIGH for 4-6 hours depending on how fast your crock pot cooks.
1 large pork tenderloin 1 can Ro*tel™ tomatoes and diced green chilies, drained 1 jar green salsa 1 tablespoon paprika 1 teaspoon cayenne pepper (I omit this if making for kids) 3 bay leaves tortillas Mexican rice or refried beans, (optional) *Sour cream, Mexican cheese and cilantro for toppings after cooking
Submitted by Liz Flinn
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