Savor international cuisine and signature cocktails at Kulkul Bar. Relax with friends as you enjoy specialty drinks and appetizers on our beachfront terrace or at our wood-top bar, surrounded by breathtaking views of Nusa Duas white sandy beaches.
FESTIVE CELEBRATIONS
2024 - 2025
ENCHANTING FESTIVE CELEBRATIONS EMBARK ON A JOURNEY FILLED WITH EXCEPTIONAL DINING EXPERIENCES, CAPTIVATING ACTIVITIES, AND THE WARMTH OF TOGETHERNESS DURING THIS CELEBRATORY SEASON. CRAFT CHERISHED MEMORIES IN THIS TIME OF ENCHANTING FESTIVITIES.
SIGNATURE FESTIVE CAKES Cornerstone, 1 December 2024 – 7 January 2025 Mark the season’s arrival with our delectable array of seasonal cakes and savor the rich flavors that encapsulate the spirit of the holidays.
THE LAGUNA FESTIVE HAMPER Cornerstone, 1 December 2024 – 7 January 2025 Share the joy of the season with your beloved ones with our thoughtfully curated festive hampers.Experience the enchantment of the holidays as you unwrap a treasure trove of festive classics assortments and the finest Champagne.
CHOCOLATE YULE LOG SANTA CUPCAKES VEGAN PASSION FRUIT CHOCOLATE CHRISTMAS FRUITCAKE RASPBERRY MOUSSE
LEMON MERINGUE TART CHRISTSTOLLEN BREAD GINGER BREAD PANETTONE
Silver Festive Hamper at IDR 988,000 net Platinum Festive Hamper at IDR 1,388,000 net
ENCHANTING CHRISTMAS RECEPTION
de Balé Lounge & Bar 24 December 2024, 6:30 PM - 7:30 PM
Join us for a delightful start to the season’s joyous days and indulge in free-flow canapés and cocktails, serenaded by joyful Christmas carols.
YOUNG GLOBAL EXPLORER ACTIVITIES Eco-Friendly Christmas Tree Crafting Temple Garden, 24 December 2024, 3:00 PM – 3:45 PM
25 December 2024 6:30 PM - 7:30 PM
Celebrate Christmas at Arwana Restaurant, Banyubiru Restaurant, de Balé Lounge & Bar or KulKul Beach House with festive delights and a magical atmosphere.
Celebrate the season with a creative twist by crafting your own eco-friendly Christmas tree using coconut and palm leaves. This cherished activity invites you to embrace the joy of making and the spirit of togetherness as you create lasting holiday memories. Key Chain Making Temple Garden, 26 December 2024, 3:00 PM – 3:45 PM Inspire young minds with the charm of natural materials as they design their own unique keychains from wood and leaves. This hands-on experience invites our Young Global Explorers to capture the essence of their island adventure in a keepsake that will remind them of this paradise for years to come.
5-COURSES SET MENU
YULETIDE INDULGENCE MENU
VEGETARIAN MENU
SEABASS CEVICHE Cured seabass, Aji Amarillo dressing, citrus, red onion pickle, radish, passion fruit, micro greens (Allergen: Seafood, Nut, Dairy) HOKKAIDO SCALLOP Pan seared scallop, green peas and edamame puree, tarragon mayo, sautéed peas and chorizo, lemon Kho so, calamansi gel, tomato pearl (Allergen: Seafood, Nut, Gluten, Dairy) CAULIFLOWER & KING PRAWN Light creamed roasted cauliflower soup, poached jumbo prawn, basil foam (Allergen: Seafood, Dairy) BEEF RIB EYE Basque grill dry aged rib eye, red wine shallot, potato mousseline, char grill baby carrot, fermented mustard pickle, vol ou vent with beef ragout and red wine jus (Allergen : Beef, Nut, Gluten, Dairy) or TURKEY ROULADE Stuffed turkey with chestnuts, red wine shallot , potato mousseline, char grill baby carrot, fermented mustard pickle, vol ou vent with chicken ragout and cranberries jus (Allergen : Nut , Gluten, Dairy) CARAMELIA CHOCOLATE MOUSSE Chocolate mousse, honey comb, raspberry coulis, with salted caramel ice cream (Allergen: Nut, Gluten, Dairy) PETIT FOUR Pâte de fruits, Pistachio Marginata (Allergen: Nut, Dairy)
WATERMELON CEVICHE Cured seabass, Aji Amarillo dressing, citrus, red onion pickle, radish, passion
fruit, micro greens (Allergen: Nut, Dairy)
HEIRLOOM TOMATO SALAD Black olive, honey sherry vinaigrette, pickled pearl onion, burrata, tarragon
PORTOBELLO & PORCINI MUSHROOM SOUP Stuffed mushroom (Allergen: Dairy)
TIMELESS CHRISTMAS CELEBRATION Arwana Restaurant, 24 - 25 December 2024, 6:00 PM - 11:00 PM A fusion of classic and contemporary delights this holiday season, indulge in a culinary journey that marries the timeless flavors of traditional Christmas fare with the innovative twists of modern cuisine. Our specially curated set menu offers a harmonious blend of classic dishes and contemporary creations, designed to delight our guests’ palate and elevate festive celebrations.
BUTTERNUT SQUASH ROULADE Butternut squash stuffed chestnuts, potato mousseline, char grill baby carrot, fermented mustard pickle, vol ou vent with mock meat ragout and cranberries jus ( Allergen: Nut, Gluten, Dairy) CARAMELIA CHOCOLATE MOUSSE Chocolate mousse , honey comb, raspberry coulis, with salted caramel ice cream (Allergen: Nut, Gluten, Dairy) PETIT FOUR Pâte de fruits, Pistachio Marginata (Allergen: Nut, Dairy)
YULETIDE INDULGENCE MENU IDR 1,500,000 net per person
VEGETARIAN MENU IDR 1,200,000 net per person
Additional beverage package: Prosecco Package IDR 820,000 net per person (free flow Prosecco, selection of wines & signature cocktails) Kids aged 3 -12 years old IDR 400,000 net per person (free flow soft drinks & juices)
CHRISTMAS BRUNCH Arwana Restaurant, 25 December 2024, 12:00 PM - 3:00 PM Explore a lavish spread of culinary delights, from ocean-fresh seafood to delectable festive treats. Immerse yourself in an enchanting celebration of Christmas by the ocean.
Food Package IDR 1,000,000 net per person (free flow non-alcoholic beverages & mocktails)
Additional beverage package: Beer Package IDR 480,000 net per person (free flow local beer bottle & draft) Prosecco Package IDR 820,000 net per person (free flow Prosecco, selection of wines & signature cocktails) Kids aged 3 - 12 years old IDR 500,000 net per person (free flow soft drinks & juices)
GLOBAL GREEN FEAST Banyubiru, 24 - 25 December 2024, 6:00 PM - 11:00 PM
The theme of the buffet will be celebration of global cuisines during the festive season, with a strong emphasis on sustainability. The venue will be adorned with decorations representing different cuisine and unique festive traditions, all made from sustainable or recycled materials. IDR 880,000 net per person (free flow non-alcoholic beverages & mocktails)
Additional beverage package: Beer Package IDR 480,000 net per person (free-flow local beer bottle & draft) Prosecco Package IDR 820,000 net per person
(free-flow Prosecco, selection of wines & signature cocktails) IDR 440,000 net per person (Kids aged 3 -12 years old) (free flow soft drinks & juices)
EMBRACE NEW BEGINNINGS
USHER IN 2025 WITH EXCEPTIONAL INDULGENCES.
NEW YEAR’S EVE CELEBRATION de Balé Lounge and Bar 31 December 2024, 6:30 PM - 7:30 PM
Begin your New Year’s Eve celebration in style at De Bale Lounge and Bar. Join us for an evening of theatrical charm and mystique. Indulge in complimentary free-flow canapes and expertly crafted cocktails.
ENCHANTING CELESTIAL NEW YEAR’S EVE GALA Balai Raya Ballroom, 31 December 2024, 7:30 PM – 12:30 AM Embrace the enchantment of a starlit evening as we usher in the New Year at our magnificent New Year’s Eve Gala Celebration. Treat yourself to a sumptuous buffet dinner thoughtfully designed to tantalize your taste buds with the most exquisite flavors. Join us for a night of festivities and say goodbye to the old year in an unforgettable, dazzling ambiance.
IDR 4,600,000 net per person (Includes a half bottle of local wine) IDR 800,000 net (Kids aged 3 - 12 years old) (free-flow soft drinks & juices)
Additional beverage packages: House Package IDR 1,000,000 net per person (3 hours signature cocktails, local beers & wine) Prosecco Package IDR 1,600,000 net per person (3 hours Prosecco, signature cocktails, local beers & wine)
NEW YEAR’S EVE BEACHFRONT CELEBRATION Arwana Restaurant, 31 December 2024, 7:30 PM – 12:30 AM Ring in the New Year with a unique 5-course set menu at Arwana restaurant’s Beachfront Celebration with the sparkling ocean as your panoramic backdrop. CULINARY CRESCENDO MENU IDR 4,600,000 net per person (5-Course Set Menu) (Including welcome glass of Prosecco) VEGETARIAN MENU IDR 4,300,000 net per person (5-Course Set Menu) (Including welcome glass of Prosecco) IDR 800,000 (Kids aged 3 - 12 years old) (free-flow softdrinks & juices) Prosecco Package IDR 1,600,000 net per person (3 hours Prosecco, selection of wines & signature cocktails)
5-COURSES SET MENU
CULINARY CRESCENDO MENU
VEGETARIAN MENU
JERUL ARWANA Local pomelo, soft shell crab, jicama, peanuts, chili and kaffir lime leaves (Allergen: Seafood, Nut) COMBINATION CARPACCIO Prawn and shrimp carpaccio, yuzu and ginger gel, citrus, beef tomato, basil mayo, ikura , nasturtium leaf (Allergen: Seafood, Nut)
VEGETABLES DUMPLING Egg white sauce, watermelon caviar
BEETFOOT CARPACCIO Beetroot carpaccio, yuzu and ginger gel, citrus, beef tomato, basil mayo, mango pearls, nasturtium leaf (Allergen: Nut) MINESTRONE DI VERDURE Seasonal vegetables soup, tomato croutons PUMPKIN POTATO GNOCCHI Caramelized onions, coffee infused cinnamon crème sauce, cherry tomato confit, basil foam (Allergen: Gluten, Dairy) CHOCOLATE INDULGENCE Chocolate mousse, espresso cream, brownie, vanilla ice cream (Allergen: Gluten, Dairy) PETIT FOUR Pâte de fruits, Pistachio Marginata (Allergen: Nut, Dairy)
CRAB BISQUE Herb croutons, cream foam, truffles essence (Allergen: Seafood, Gluten, Dairy)
SURF & TURF Pistachio crusted Australian black angus beef tenderloin, Balinese grilled lobster, potato puree, asparagus, pickled shallots, truffles beef jus (Allergen: Seafood, Gluten, Dairy) CHOCOLATE INDULGENCE Chocolate mousse, espresso cream, brownie, vanilla ice cream (Allergen: Gluten, Dairy) PETIT FOUR Pâte de fruits, Pistachio Marginata (Allergen: Nut, Dairy)
NEW YEAR’S EVE FEAST Banyubiru, 31 December 2024, 7:30 PM – 12:30 AM Join us in an enchanting New Year’s Eve feast, where you can relish a buffet-style selection of dishes, toast to an evening filled with live music and exquisite wines, and craft a memorable beginning to the year ahead.
IDR 2,500,000 net per person (Food Package) (free-flow soft drinks, juices, ice teas, coffee & tea) IDR 600,000 net (Kids aged 3 - 12 years old) (free-flow soft drinks & juices)
Additional beverage package: IDR 1,700,000 net per person (Champagne Package) (3 hours free-flow champagne, selection of wines & signature cocktails)
HARMONIC DUO Experience a transformative method to harmonize your body and ignite its innate healing capabilities. Meticulously crafted to alleviate toxins, release tension, and induce a profound sense of relaxation for your mind, body, and soul. Delivered by a dynamic duo of therapists working in perfect harmony and synchronization, this unique approach enhances your overall well-being.
75-minute treatment IDR 3,200,000 net per person
For reservations, please call our Spa Concierge on 5587 or email lagooonspa.bali@luxurycollection.com
VISIT THELAGUNABALI.COM.
FOR RESERVATIONS, PLEASE CALL +62 361 771327 OR EMAIL FB.RESERVATIONS@LUXURYCOLLECTION.COM. ADVANCE RESERVATIONS ARE RECOMMENDED.
ALL PRICES ARE INCLUSIVE OF 21% SERVICE CHARGE AND GOVERNMENT TAX
SCAN THE QR CODE TO EXPLORE OUR FESTIVE CELEBRATIONS AND EXPERIENCES.
THE LAGUNA, A LUXURY COLLECTION RESORT & SPA, NUSA DUA, BALI KAWASAN PARIWISATA NUSA DUA LOT N2,PO BOX 77 NUSA DUA, BALI, 80363, INDONESIA T 62 361 771327 — F 62 361 771326
THELAGUNABALI.COM
Page 1 Page 2-3 Page 4-5 Page 6-7 Page 8-9 Page 10-11 Page 12-13 Page 14-15 Page 16-17 Page 18-19 Page 20-21 Page 22-23 Page 24-25 Page 26-27 Page 28Made with FlippingBook - Online magazine maker