Festive Celebrations - The Laguna Bali

NEW YEAR’S EVE BEACHFRONT CELEBRATION Arwana Restaurant, 31 December 2024, 7:30 PM – 12:30 AM Ring in the New Year with a unique 5-course set menu at Arwana restaurant’s Beachfront Celebration with the sparkling ocean as your panoramic backdrop. CULINARY CRESCENDO MENU IDR 4,600,000 net per person (5-Course Set Menu) (Including welcome glass of Prosecco) VEGETARIAN MENU IDR 4,300,000 net per person (5-Course Set Menu) (Including welcome glass of Prosecco) IDR 800,000 (Kids aged 3 - 12 years old) (free-flow softdrinks & juices) Prosecco Package IDR 1,600,000 net per person (3 hours Prosecco, selection of wines & signature cocktails)

5-COURSES SET MENU

CULINARY CRESCENDO MENU

VEGETARIAN MENU

JERUL ARWANA Local pomelo, soft shell crab, jicama, peanuts, chili and kaffir lime leaves (Allergen: Seafood, Nut) COMBINATION CARPACCIO Prawn and shrimp carpaccio, yuzu and ginger gel, citrus, beef tomato, basil mayo, ikura , nasturtium leaf (Allergen: Seafood, Nut)

VEGETABLES DUMPLING Egg white sauce, watermelon caviar

BEETFOOT CARPACCIO Beetroot carpaccio, yuzu and ginger gel, citrus, beef tomato, basil mayo, mango pearls, nasturtium leaf (Allergen: Nut) MINESTRONE DI VERDURE Seasonal vegetables soup, tomato croutons PUMPKIN POTATO GNOCCHI Caramelized onions, coffee infused cinnamon crème sauce, cherry tomato confit, basil foam (Allergen: Gluten, Dairy) CHOCOLATE INDULGENCE Chocolate mousse, espresso cream, brownie, vanilla ice cream (Allergen: Gluten, Dairy) PETIT FOUR Pâte de fruits, Pistachio Marginata (Allergen: Nut, Dairy)

CRAB BISQUE Herb croutons, cream foam, truffles essence (Allergen: Seafood, Gluten, Dairy)

SURF & TURF Pistachio crusted Australian black angus beef tenderloin, Balinese grilled lobster, potato puree, asparagus, pickled shallots, truffles beef jus (Allergen: Seafood, Gluten, Dairy) CHOCOLATE INDULGENCE Chocolate mousse, espresso cream, brownie, vanilla ice cream (Allergen: Gluten, Dairy) PETIT FOUR Pâte de fruits, Pistachio Marginata (Allergen: Nut, Dairy)

Made with FlippingBook - Online magazine maker