Festive Celebrations - The Laguna Bali

5

NEW YEAR’S EVE BEACHFRONT CELEBRATION Arwana Restaurant, 31 December 2025, 6:00 PM - 11:00 PM

5-COURSES SET MENU

CULINARY CRESCENDO MENU

VEGETARIAN MENU

AMUSE BOUCHE Yuzu Bloom Sparkler Infused with citrusy yuzu jelly, topped with microflowers for a delicate floral finish (Allergen: Seafood)

AMUSE BOUCHE Soba Jardin

Buckwheat soba with basil seed pearls and pomegranate jewels

APPETIZER Truffle Brie Baguette Served with black honey & walnut crumble a refined cheese course with French flair and bold contrast (Allergen: Dairy)

Ring in the New Year with a unique 5-course set menu at Arwana restaurant’s Beachfront Celebration with the sparkling ocean as your panoramic backdrop.

APPETIZER Citrus-Cured Scallop Crudo Citrus infusion with nori crackers, truffle essence, and ikura (Allergen: Seafood)

CULINARY CRESCENDO MENU IDR 4,600,000 net per person (5-Course Set Menu) (Includes welcome glass of Prosecco, free flow soft drinks & juices) VEGETARIAN MENU IDR 4,200,000 net per person (5-Course Set Menu) (Includes welcome glass of Prosecco, free flow soft drinks & juices) IDR 800,000 (Kids aged 3 - 12 years old) (Free-flow softdrinks & juices)

SOUP Lobster Bisque Herb oil, croutons, cream foam, black truffles (Allergen: Seafood, Gluten, Dairy)

SOUP Minestrone di Verdure Seasonal vegetable soup, tomato croutons

MAIN COURSE Surf & Turf

MAIN COURSE Festive Bloom Tofu

Filet mignon Wellington & butter-poached lobster, bordelaise, potato purée, asparagus, pickled shallots, truffles, beef jus (Allergen: Seafood, Gluten, Dairy) or Salmon à la Pistache Salmon roe beurre blanc, grilled asparagus, organic baby salad. (Allergen: Seafood, Dairy)

Zucchini blossom & poached tofu in saffron essence a refined vegetarian creation with vibrant color and subtle flavor DESSERT Caramel de Fruits Rouges Salted caramel mousse layered with berry compote, raspberry coulis, and honeycomb ice cream (Allergen: Gluten, Dairy) PETIT FOUR Pâte de fruit, Pistachio Marginata (Allergen: Nuts, Dairy)

Additional beverage package: Standard Package IDR 1,100,000 net per person (3 hours –free-flow selection of house wines, beer, and signature cocktails) Prosecco Package IDR 1,800,000 net per person (3 hours –free-flow prosecco, selection of house wines, beer, and signature cocktails)

DESSERT Caramel de Fruits Rouge s

Salted caramel mousse layered with berry compote, raspberry coulis, and honeycomb ice cream (Allergen: Gluten, Dairy)

PETIT FOUR Pâte de fruit, Pistachio Marginata (Allergen: Nuts, Dairy)

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