5-COURSES SET MENU
YULETIDE INDULGENCE MENU
VEGETARIAN MENU
SEABASS CEVICHE Cured seabass, Aji Amarillo dressing, citrus, red onion pickle, radish, passion fruit, micro greens (Allergen: Seafood, Nut, Dairy) HOKKAIDO SCALLOP Pan seared scallop, green peas and edamame puree, tarragon mayo, sautéed peas and chorizo, lemon Kho so, calamansi gel, tomato pearl (Allergen: Seafood, Nut, Gluten, Dairy) CAULIFLOWER & KING PRAWN Light creamed roasted cauliflower soup, poached jumbo prawn, basil foam (Allergen: Seafood, Dairy) BEEF RIB EYE Basque grill dry aged rib eye, red wine shallot, potato mousseline, char grill baby carrot, fermented mustard pickle, vol ou vent with beef ragout and red wine jus (Allergen : Beef, Nut, Gluten, Dairy) or TURKEY ROULADE Stuffed turkey with chestnuts, red wine shallot , potato mousseline, char grill baby carrot, fermented mustard pickle, vol ou vent with chicken ragout and cranberries jus (Allergen : Nut , Gluten, Dairy) CARAMELIA CHOCOLATE MOUSSE Chocolate mousse, honey comb, raspberry coulis, with salted caramel ice cream (Allergen: Nut, Gluten, Dairy) PETIT FOUR Pâte de fruits, Pistachio Marginata (Allergen: Nut, Dairy)
WATERMELON CEVICHE Cured seabass, Aji Amarillo dressing, citrus, red onion pickle, radish, passion
fruit, micro greens (Allergen: Nut, Dairy)
HEIRLOOM TOMATO SALAD Black olive, honey sherry vinaigrette, pickled pearl onion, burrata, tarragon
PORTOBELLO & PORCINI MUSHROOM SOUP Stuffed mushroom (Allergen: Dairy)
TIMELESS CHRISTMAS CELEBRATION Arwana Restaurant, 24 - 25 December 2024, 6:00 PM - 11:00 PM A fusion of classic and contemporary delights this holiday season, indulge in a culinary journey that marries the timeless flavors of traditional Christmas fare with the innovative twists of modern cuisine. Our specially curated set menu offers a harmonious blend of classic dishes and contemporary creations, designed to delight our guests’ palate and elevate festive celebrations.
BUTTERNUT SQUASH ROULADE Butternut squash stuffed chestnuts, potato mousseline, char grill baby carrot, fermented mustard pickle, vol ou vent with mock meat ragout and cranberries jus ( Allergen: Nut, Gluten, Dairy) CARAMELIA CHOCOLATE MOUSSE Chocolate mousse , honey comb, raspberry coulis, with salted caramel ice cream (Allergen: Nut, Gluten, Dairy) PETIT FOUR Pâte de fruits, Pistachio Marginata (Allergen: Nut, Dairy)
YULETIDE INDULGENCE MENU IDR 1,500,000 net per person
VEGETARIAN MENU IDR 1,200,000 net per person
Additional beverage package: Prosecco Package IDR 820,000 net per person (free flow Prosecco, selection of wines & signature cocktails) Kids aged 3 -12 years old IDR 400,000 net per person (free flow soft drinks & juices)
Made with FlippingBook - Online magazine maker