SHORE THINGS
SHORE THINGS
APRÉS SEA
Pictured: Katherine Sequeira-Correia,
Aesthetician, ONDA Beauty
After a busy day of playing in and around the water, it’s nice to relax with a book, a bath, a scented candle, and some solitude, or an amazing facial. Here are a few local suggestions to make you go “Ahhh . . .”
LOVE YOURSELF HEAD TO TOE Whether it’s a soothing facial with aesthetician Katherine Sequeira-Correia, or a relaxing massage with Debbie Townes, Onda in Sag Harbor provides people, and products, to relax or energize you at the end of each day. www.ondabeauty.com
BEACH READ After years of research, East End journalist Amanda Millner- Fairbanks drops her first book about the tragic sea voyage that still has the locals talking. “The Lost Boys of Montauk” is available at your local bookstore.
TREAT YOUR BEACH BODY WITH A SOAK. Hamptons Spa Sand offers up bath salts, bath bombs, and a new line of salty sea scrubs. www.hamptonsspasand.com
Ingredients Serves 4 (2) 1.5 lb lobsters (steamed, meat reserved, This chef-inspired recipe combines the summer bounty of local basil and sweet corn with the smooth richness of lobster and pasta. 1/2 cup basil finely chopped (separated) 2 ears corn (remove kernels, reserve cobs) 1 onion roughly chopped 1 teaspoon saffron 1 qt heavy cream Salt and pepper to taste 1 lb garganelli pasta or pasta of your choice shells and body for cream sauce) 2 stalks celery roughly chopped OLD SCHOOL LOBSTER GARGANELLI CHEF & CO-OWNER SAM MCCLELAND, THE BELL & ANCHOR
Instructions Bring 3 cups of water to a boil in a large stock pot. Add 2 lobsters, cover and steam for 8 minutes. Remove from heat, carefully remove lobsters and cool. Reserve remaining liquid in the pot for the sauce. When lobsters are cool enough to handle remove claw and tail meat, chop and reserve. Return the lobster shells and bodies to the pot with the reserved liquid on medium heat. Add 1/3 cup chopped basil, corn cobs, chopped onion, saffron, heavy cream, and a healthy pinch each salt and pepper. Bring to a boil, reduce heat to a heavy simmer for 20 minutes. Remove from heat and strain liquid. In a clean pan return liquid to a low boil adding the remaining basil, and corn kernels. Cook for 3 minutes then reduce heat to low, add lobster meat, cooked pasta, and butter. Stir until butter melts. Adjust seasoning if necessary and serve immediately.
Whatever town you’re in (or are dreaming of), Hamptons Handpoured has a scented candle for you. Inspired by the East End. www.hamptonshandpoured.com
HEAL YOUR BODY Open Minded Organics may be best known in the area for its locally-farmed CBD products, but there’s much more to ease the mind and muscles in its mushroom and herbal tinctures. Available in Sag Harbor at the OMO Apothecary on the wharf. www.openmindedorganics.com
REST EASY Whatever town you’re in (or are dreaming of), Hamptons Handpoured has a scented candle
(cooked as directed) 2 Tablespoons butter
for you. Inspired by the East End. www.hamptonshandpoured.com
Follow the The Bell & Anchor @thebellandanchor
AFLOAT USA Hamptons Summer 2021 • 89
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