Fire Precautions
Most fires are the result of carelessness. It is your responsibility to make sure that the following rules are always respected:
• Do not smoke in ‘No Smo k ing Areas’. • Do not knock, block or interfere fire extinguishers, fire hoses and hydrants. • Do not block passageways, fire exits / emergency staircases. • Report damage to firefighting equipment immediately. • Neatly stake boxes and rubbish away from the building. • Keep flammable liquids tightly sealed in an appropriate store when not in use and label them. • Shut the valves of gas cylinder / stoves when not in use. • Keep all equipment and your workplace clean and tidy. • Remove the day’s waste, le ftover material, and trash collection to the appropriate garbage collection area. • Do not let dirt, paint and oil deposits accumulate. • Report abnormal conditions at workplace to your Service Leader / Manager immediately. • Do not use equipment beyond stipulated limits. • Do not leave operating machinery, stoves, or deep fryers unattended. Do not leave dirty rags lying around. • Do not place items close to heat e.g., linen on top of bulbs, spotlight etc. • Before going home, ensure all equipment are switched off.
Lifts
If someone is trapped in a lift, immediately call the emergency number within the Hotel and inform the Guest Service Centre who will contact the Security Department, Engineering Department and the Duty Manager. Should it appear likely that someone has been hurt, the doctor or nurse will be called by the Duty Manager.
Accidents
All accidents to yourself or your fellow colleagues must immediately be reported to the Service Manager / Duty Manager / Security Supervisor.
If it involves a guest, render whatever assistance you can give and report the incident immediately to your Service Leader / Manager.
Do not commit any liability of the Hotel.
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