The Grill Burger Night

B U R G E R N I G H T

STARTERS

SOUP OF THE DAY...................................... 3/5 CHILI, FRENCH ONION, SEAFOOD...........4/6 CLASSIC OYSTER RITZ...................................15 fried oyster, ritz cracker, tartar sauce, lemon FRIED BRUSSELS SPROUTS..........................8 pomegranate molasses, herb crumbs CHICKEN WINGS ............................................10 choice of bbq, buffalo, soy-maple

GUACAMOLE AND CHIPS GF V .................. 9 fresh guacamole, salsa, fried tortilla chips FRIED PICKLE SPEARS V ............................. 7 chipotle ranch NEW! CREAMY BAKED BRIE GF V .....................14 brown sugar glaze, cranberries, candied almonds, warm baguette

ENTREES

Includes one side

CCV CRAB CAKE arugula, tabasco vinaigrette, old bay mayo one crab cake..................................................... 26 two crab cakes.................................................... 36 6 OZ. GRILLED FILET MIGNON* GF ...........30 red wine jus, herb butter add three shrimp.................................................. 5 PARMESAN CRUSTED CHICKEN.................19 lemon butter, capers, grape tomatoes, mashed potatoes

BAKED SPAGHETTI......................................... 17 meat sauce, parmesan, provolone, garlic bread JIMMY ’ S CRAB CAKE AND SHRIMP..........20 crab cakes, shrimp, louis remoulade, garlic bread NEW! GRILLED CANADIAN SALMON* GF ......25 root beer bbq, apple-fennel slaw NEW! SEAFOOD PENNE ALFREDO.................19 sea scallops, garlic shrimp, alfredo sauce, white wine, parsley, garlic bread

SIDES

ONION RINGS.....................................................3 KETTLE POTATO CHIPS GF .............................3 FRESH FRUIT GF .................................................3 COLESLAW GF .....................................................3 SIDE HOUSE SALAD.........................................3 SIDE CAESAR SALAD.......................................3 CUP OF SOUP OF THE DAY..........................3

BUTTERED GREEN BEANS GF .......................3 BRAISED COLLARD GREENS GF ...................4 PARMESAN POLENTA GF ................................3 MASHED POTATOES GF ...................................3 SAUTÉED ASPARAGUS GF ...............................3 FRIED BRUSSELS SPROUTS GF .....................3 FRENCH FRIES GF .............................................3 SWEET POTATO FRIES GF ..............................4

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