CLUB HAPPENINGS, CELEBRATIONS & EVENTS LOBBY The
This Way In ➳
Food, Wine and Friends OCC’s first annual Food & Wine Fes val was one members won’t soon forget. The behind-the-scenes team pulled o an incredible soirée filled with exquisite food, wine, music and merriment. Guests dined on Chef Brandon’s menu of globally inspired cuisine like charcuterie, seafood étoufée, hamachi crudo, Burgundy risot- to—to name just a few—and sipped on a curated selection of wines such as Ohana Riesling, Robert Sinskey Pinot Noir, and Kistler and Dauo Bodyguard Chardonnay. Sweet endings by Pastry Chef Vivian included guava bars, pistachio-orange cannoli and more. As a water sports-focused Club, it was only fitting that we tapped professional big wave surfer and Dj Keala Kennelly—aka DjKK—to set the tone for the evening.
JANUARY / FEBRUARY 2024 | AMA 9
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