UNM Young Adventurers Camp 2024.pdf

MEALS @ EPSOM & TUNE

BREAKFAST (TUNE HOTEL)

LUNCH (EPSOM)

DINNER (TUNE HOTEL)

Pancakes with maple syrup and a berry compote

Chicken Lasagna served with spinach sauteed in butter and Bechamel sauce

Buffet Spread

Baguette, butter croissant, potato buns, sourdough loaf, sliced breakfast loaf and brioche rolls

Kerala fish curry served with braised cabbage, potato Masala and steamed Jasmine rice

Buffet Spread

with butter, assorted jams and marmalade

Yoghurt Cereal and milk Freshly cut fruits

Ratatouille with Pilaf rice

Buffet Spread

Ensalada Radish leaf salad Kimchi

Choice of: Omelette Scrambled Sunny side-up Hard boiled

Buffet Spread

Coffee and Tea Juice Milk

Freshly cut fruits Assorted popsicles Chocolate Cake

Buffet Spread

Where Nutritious Meals Become Energy for the Day

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